164956 roasted grey tea lemon rosemary brined turkey Recipes

lemons, divided, earl grey tea bags, rosemary sprigs, divided, coarse kosher salt, golden brown sugar, fresh lemon juice, ice cubes, turkey-size oven-roasting bags, turkey ; neck, heart, and gizzard reserved for gravy, celery stalk , cut crosswise into 3-inch pieces, onion, quartered, olive oil, tea -and-lemon gravy

water, tea bags, dried rosemary, crushed, sugar, lemon juice, carbonated lemon-lime beverage, chilled

plums (if small leave them whole, cut larger in half and remove the pit), water, earl grey tea bags, superfine sugar, lemon , juice of

flour, salt, unsalted butter, sugar, loose earl grey tea leaves ( about 5 bags), vanilla, eggs, water (these 3 ingredients for glaze), earl grey teabags, icing sugar

all-purpose flour, granulated sugar, sugar, earl grey tea leaves (or other flavored tea), table salt, vanilla, water, unsalted butter

all-purpose flour, granulated sugar, sugar, earl grey tea leaves , from approximately 6 tea bags, salt, pure vanilla extract, unsalted butter , cut into pieces

milk, water, butter, steel cut oats, earl grey tea bags, lemon zest, honey (to taste)

all-purpose flour, earl grey tea (leaves , about 4 bags worth), coarse sea salt, unsalted butter, sugar, orange zest

sugar (white or brown ), whole wheat flour, butter or 3/4 cup margarine, at room temperature, salt, egg, an orange , zest of (1 1/2-2 tsp.), tazo earl grey tea leaves (about 4 bags)

water, earl grey tea (18 tea bags), lemons , juice and rind of, fresh rosemary sprigs, kosher salt, light brown sugar , packed, ice, whole turkey , neck, heart and gizzard removed, whole lemons , punctured all over with a fork, celery ribs, onion, unpeeled and quartered, olive oil, low sodium chicken broth

strong earl grey tea, dried lemon verbena or 10 large lemon verbena leaves, whole milk, cream, whipping cream, egg yolks, caster sugar

lemon vodka, tomato juice, fresh lemon juice, drained bottled horseradish, worcestershire sauce, celery salt, hot pepper sauce , or to taste, freshly ground black pepper, lemon-rosemary pickled green beans , recipe follows, green beans, fresh rosemary, garlic, peeled, lemon peel, water, white wine vinegar, pickling salt, sugar

lemon rice shortbread , recipe follows, generous 1 cup or 240 g heavy cream, earl grey tea, honey, bittersweet chocolate, chopped, assorted exotic fruits such as, lychees sliced, fresh current bundles and kiwi peeled and sliced, generous 1/2 cup cold unsalted butter, salt, powdered sugar, egg, rice flour, scant 2 cups cake flour, lemon , zested

flour, softened butter, double earl grey tea or regular earl grey tea, vanilla, salt, sugar, eggs, water, earl gray tea bags, powdered sugar

water, earl grey tea bags, sugar, firm but ripe bosc pears (about 12 oz), peeled , halved lengthwise, cored, dried apricot halves, dried tart cherries

all-purpose flour, loose earl grey tea leaves, salt, sugar, pure vanilla extract, butter, room temperature

earl grey tea bags, boiling water, semisweet chocolate (not unsweetned) or 8 oz bittersweet chocolate, chopped (not unsweetned), orange marmalade, unsalted butter, room temp, granulated sugar, eggs, chopped walnuts, vanilla extract, unbleached all-purpose flour, baking powder, whipping cream, chopped semisweet chocolate (not unsweetned) or 6 oz bittersweet chocolate (not unsweetned)

chopped fresh dates, bicarbonate of soda, brewed earl grey tea, apples, peeled and grated, self-raising flour , sifted, brown sugar, butter, melted, vanilla extract, eggs