222 roasted green with and almonds Recipes

salad greens, avocado, peeled and sliced, prepared roasted buttered almonds, crushed prepared apple chips, cooked shrimp, caper berries (optional), fresh basil or 1 tsp fresh mint or 1 tsp fresh parsley or 1 tsp cilantro, fresh nasturtium blossoms, fresh nasturtium leaves

fresh green beans, trimmed, reduced-calorie margarine, minced garlic, chopped fresh dill or 2 tsp dried dill weed, salt, freshly ground pepper, fresh lemon juice, roasted whole almonds, chopped

wooden skewers, fresh green beans, trimmed, peeled, medium-size raw shrimp, basil vinaigrette, divided, cooked bacon slices, crumbled, shredded parmesan cheese, chopped roasted , salted almonds, cornbread (optional)

strawberries (washed and hulled , from 1-lb container), balsamic vinegar (plus extra for berry puree), fruity extra virgin olive oil, sugar, salad greens (baby bitter greens mixture i.e spinach, arugula, mache, watercress or all spinach 5 oz), remaining strawberry, sliced, packaged oven-roasted sliced almonds, wisconsin blue cheese, crumbled

green seedless grapes , stems discarded, cucumber, peeled, seeded and coarsely chopped, unsalted almonds , roasted, scallions, white and light green parts only, coarsely chopped, rice vinegar , unseasoned, plain yogurt, cream cheese, buttermilk, extra virgin olive oil, dill sprigs, minced, cayenne pepper, salt, fresh ground white pepper, cucumber, thinly sliced (for garnish ), chives, minced (for garnish )

beets, unsalted butter, sliced almonds, salt and pepper, red wine vinegar, lemon juice, dijon mustard, vegetable oil, olive oil, torn assorted lettuce greens such as red- and green-leaf , romaine, arugula, boston or radicchio, fresh goat cheese, crumbled

ripe green heirloom tomatoes, cored, cut into large chunks, unpeeled english hothouse cucumber, diced, chopped onion, chopped celery, salted roasted marcona almonds, extra-virgin olive oil, garlic cloves, peeled, champagne vinegar or other white wine vinegar, more) coarse kosher salt, thick slices brioche or challah, trimmed to 5x3 inches, smoked mozzarella cheese , cut into 1-inch-wide by 1/8-inch-thick slices, heirloom tomatoes (preferably brandywine), cut into 1/4-inch slices, butter

almonds, pistachios, pine nuts, garlic clove, crushed, rice wine, vegetable oil, fresh green peppercorn, crushed, vetetarian stir-fry sauce

anaheim chilies , roasted,peeled,and seeded, jalapeno chile, stemmed and seeded, garlic, halved, chopped parsley, chopped cilantro leaves, toasted pine nuts or 1/2 cup almonds, freshly grated parmesan cheese or 1 cup asiago cheese, fresh lemon juice, olive oil, salt and pepper

parsley sprigs packed, green chilies, green onion chopped, salt, sour cream, almonds roasted, eggs, water, thyme, cream cheese, butter

green beans, trimmed , halved crosswise, shredded roasted chicken breast meat (from about 3 chicken breast halves), sliced red onion, chopped fresh cilantro, curry powder, plain nonfat yogurt, low-fat mayonnaise, fresh lime juice, sliced almonds, toasted

almonds, chopped (roasted, salted), golden raisin, chopped, caper, drained, almond oil or 6 tbsp canola oil, fresh lemon juice, extra virgin olive oil, cremini mushroom, green onions, cut into 2-inch lengths, kosher salt & freshly ground black pepper, flounder fillets

mayonnaise, buttermilk, salt, pepper, diced sweet onions, fresh rosemary, chopped, honey, lime juice or 3 tbsp lemon juice, divided, roasted chicken, from the store, skin removed , chopped into bite-sized pieces, granny smith apple , cut into 1/4 inch slices, green grapes, sliced in half, blueberries, sliced almonds

toasted slivered or whole almonds (save 1/4 cup for garnish), serrano chiles, juice of 1 lime, garlic, minced ginger, picked thai basil leaves, picked mint leaves, peanut oil, pork loin , cut into at least 4 (2-inch) pieces, pounded flat, salt and black pepper to taste, sliced green scallions for garnish, canola oil to cook

mixed salad greens, red bell pepper, head cauliflower, extra virgin olive oil, sea salt to taste, pepper to taste, fresh lemon juice, kalamata olives, toasted slivered almonds

head cauliflower , outer green leaves removed, broken into florets, sea salt, olive oil, knob butter, cumin seeds, coriander seeds, dried red chili, handful blanched almond , smashed, lemon , juice and zest of

green leaf lettuce (washed ), butternut squash (roasted or mash temp. should be cold), avocado (sliced ), carrot (grated ), natural almonds (chopped ), olive oil (virgin), white balsamic vinegar

toasted slivered or whole almonds (save 1/4 cup for garnish), serrano chiles, juice of 1 lime, garlic, minced ginger, picked thai basil leaves, picked mint leaves, peanut oil, pork loin , cut into at least 4 (2-inch) pieces, pounded flat, salt and black pepper to taste, canola oil to cook, sliced green scallions for garnish, butter, diced red onions, spice powder, diced carrots, diced celery, diced celery root, diced parsnip, chicken stock, cornstarch slurry (1/2 tbsp cornstarch mixed with cold water), salt and black pepper to taste, pastry cups: (can substitute frozen puff pastry ), all purpose flour, butter, cut up into small pieces and frozen, salt, spice powder, eggs lightly beaten with 1 tbsp ice water