152321 roasted fennel tomato pesto Recipes

tomatoes, garlic cloves, peeled and thinly sliced, olive oil, balsamic vinegar, kosher salt, freshly ground black pepper, fresh basil leaves , torn if large

tomatoes, halved (about 2 cups), olive oil, plus more for drizzling, kosher salt, freshly ground black pepper , plus more to taste, fresh thyme, pasta (such as rigatoni or penne), cooked according to the package directions, fresh ricotta, zest of 1 lemon

tomatoes, garlic cloves, chopped red onion, chopped fresh parsley leaves, sliced fresh basil leaves, olive oil, salt

fresh asparagus, ends trimmed, prepared basil pesto, garlic cloves, minced, olive oil, kosher salt, black pepper, parmesan cheese

almonds, toasted, red bell peppers, olive oil, fresh basil leaf, lemon juice, balsamic vinegar, garlic cloves, olive oil, extra for roasting garlic and peppers

pumpkin seeds (roasted), parmesan cheese, olive oil (amount depends on preferred consistency of pesto), garlic cloves, pumpkin seed oil (if available), lemon , cest, lemon juice, parsley (optional), salt and pepper

garlic cloves, unpeeled, roasted red peppers, drained, rinsed, patted dry , and cut into 2 inch pieces, parmesan cheese, grated (about 1/2 cup), part-skim ricotta cheese, shallot, minced, fresh parsley (packed), fresh thyme, olive oil, salt and pepper (to taste)

red bell peppers , roasted peeled stemmed and seeded (about 3 peppers), hazelnuts, toasted and chopped, garlic clove, chopped, lemon , zested and juiced, cider vinegar, kosher salt & freshly ground black pepper, olive oil, chives, chopped

tomatoes or 1/2 pint grape, garlic cloves, minced, extra virgin olive oil, pesto sauce, lemon, tilapia fillets, i use 4 oz fillets, salt and pepper, lemon wedge (optional)

fennel bulbs (about 1 3/4 lb total), tops trimmed, bulbs halved, olive oil, chopped onions, minced garlic, canned diced italian-style tomatoes in juice (about two 14 1/2- to 16-oz cans), dried oregano, sugar, spaghettini, freshly grated parmesan cheese

dry white wine, extra-virgin olive oil, fresh fennel bulbs with fronds attached, trimmed; bulbs quartered lengthwise, then thinly sliced; fronds chopped and reserved for garnish, red onion , halved lengthwise through root end, thinly sliced (about 3 cups), whole striped bass, cleaned , gutted, scaled, all purpose flour, garlic cloves, peeled, crushed, divided, chopped fresh italian parsley, divided, tomatoes, halved, oil-cured black olives, pitted, halved

tomatoes on the vine, extra-virgin olive oil, kosher salt and freshly ground black pepper

tomatoes, extra-virgin olive oil, kosher salt and freshly ground black pepper

tomatoes, good olive oil, kosher salt, freshly ground black pepper, fresh basil leaves, chopped or julienned, sea salt

tomatoes, mixed sizes and colors, good olive oil, kosher salt and freshly ground black pepper, fresh basil leaves , cut into chiffonade, sea salt or fleur de sel

tomato paste, preferably organic, extra virgin olive oil , plus, extra virgin olive oil, pine nuts , plus, pine nuts, sea salt, cayenne pepper or 1/4-1/2 tsp crushed red pepper flakes, tomato juice, preferably organic, plump garlic cloves, peeled and roughly chopped, dried mostaccioli pasta or 1 lb penne or 1 lb rigatoni pasta, freshly grated pecorino romano cheese

garlic cloves, fresh flat-leaf parsley, chopped, extra-virgin olive oil, salt and freshly ground black pepper, leg of lamb (about 7 lb), thighbone removed (see note), turkish spice mix , recipe follows, fennel bulbs, trimmed and quartered, salt and freshly ground black pepper, lemon, juiced, extra-virgin olive oil, walnut pieces, mayonnaise, garlic cloves, chopped, roasted red pepper , torn into narrow strips by hand, fresh hot red chile, stemmed, sugar, lemon, juiced, salt and freshly ground black pepper, allspice berries, whole black peppercorns, fennel seeds, cumin seeds, coriander seeds, cinnamon stick

yellow bell pepper, french bread, pesto mayonnaise, crumbled feta cheese, thick) slices tomato, thick) slices red onion, separated into rings