215 roasted fennel bulb Recipes

  • Watercress, Clementine, and Roasted Fennel Salad
    fennel bulbs, trimmed, cored, halved , and sliced lengthw... and
    13 More
    fennel bulbs, trimmed, cored, halved , and sliced lengthwise (about 2 1/2 cups), extra-virgin olive oil, divided, sea salt, freshly ground black pepper, fresh clementine or orange juice, chopped shallot (about 2 1/2 tbsp), red wine vinegar, ground cumin, crushed red pepper, ground cinnamon, watercress sprigs (6 cups), or 1 small bunch , stems removed, clementines or 2 navel oranges, peeled and sectioned (about 1 cup sections), torn radicchio leaves, pomegranate seeds
    20 min, 14 ingredients
  • Shrimp and Roasted Fennel Ditalini
    extra large shrimp , shells intact, thawed if frozen and
    8 More
    extra large shrimp , shells intact, thawed if frozen, fennel seeds, salt , preferably sea , divided, fennel bulb, halved and sliced crosswise (chopped fronds for garnish, optional), garlic, chopped, olive oil, freshly ground black pepper, grated zest of 1 lemon (1 julienned strip for garnish, optional), whole-wheat ditalini
    9 ingredients
  • Fennel & Orange Salald
    fennel bulb, half cut into wedges and half finely sliced and
    7 More
    fennel bulb, half cut into wedges and half finely sliced, oranges, peeled and segmented, orange, finely sliced, roasted red peppers , strips, extra virgin olive oil, seeded mustard, salt and pepper (optional), lettuce leaf, to serve on side (optinal)
    30 min, 8 ingredients
  • Fennel and Rosemary Roasted Pork
    fennel bulb, chopped and trimmed, red spanish onion and
    6 More
    fennel bulb, chopped and trimmed, red spanish onion, garlic cloves, rosemary, olive oil, and extra for brushing, pork fillets, sea salt, cracked pepper
    50 min, 8 ingredients
  • Haricots Verts, Roasted Fennel, and Shallots
    nonstick vegetable oil spray, fresh fennel bulbs, trimmed and
    3 More
    nonstick vegetable oil spray, fresh fennel bulbs, trimmed, shallots, peeled , halved through root end, olive oil, divided, haricots verts or small slender green beans, trimmed
    5 ingredients
  • Grilled Salmon with Roasted Fennel and Tomatoes Grilled Salmon with Roasted Fennel and Tomatoes
    fennel bulbs (about 1/2 lb each), quartered and cored and
    7 More
    fennel bulbs (about 1/2 lb each), quartered and cored, extra-virgin olive oil, salt and freshly ground pepper, thyme sprigs, tomatoes , halved lengthwise, fresh lemon juice, ground coriander, four 6-oz salmon fillets (about 1 inch thick )
    8 ingredients
  • Roasted Fennel and Pear Salad with Basalmic-Pear Dressing Roasted Fennel and Pear Salad with Basalmic-Pear Dressing
    firm but ripe pears, halved, cored and
    5 More
    firm but ripe pears, halved, cored, fennel bulb (about 8 oz), cored, quartered, olive oil, canned low-salt chicken broth, balsamic vinegar
    6 ingredients
  • Wild Mushroom Soup with Chestnuts and Roasted Fennel (Tyler Florence) Wild Mushroom Soup with Chestnuts and Roasted Fennel (Tyler Florence)
    fennel bulbs, stalks removed , halved lengthwise and
    13 More
    fennel bulbs, stalks removed , halved lengthwise, extra-virgin olive oil, sea salt and freshly ground black pepper, unsalted butter, onion, chopped, garlic cloves, minced, fresh thyme sprigs, leaves stripped from the stem, white button mushrooms , wiped of grit and coarsely chopped, oyster mushrooms , wiped of grit and coarsely chopped, chanterelle mushrooms , wiped of grit and coarsely chopped, cooked chestnuts, chicken stock, heavy cream, fresh chopped chives, for garnish
    1 hour 40 min, 14 ingredients
  • Fennel Seed Spiked Pork Roast Fennel Seed Spiked Pork Roast
    fennel seed, dried rosemary, dried thyme leaves and
    8 More
    fennel seed, dried rosemary, dried thyme leaves, whole black peppercorns, coarse sea salt, minced garlic, ouzo, fresh boston butt pork roast, onions, thickly sliced, fennel bulb, sliced thickly (optional), water as needed
    5 hour 20 min, 11 ingredients
  • Sarasota's Salmon, Roasted Fennel & Lemony Spinach Salad Sarasota's Salmon, Roasted Fennel & Lemony Spinach Salad
    salmon fillets (i like to get middle sections, so i don t... and
    17 More
    salmon fillets (i like to get middle sections, so i don tsp get any thin tail sections. this makes for more even cooki), salt, pepper, olive oil, lemon thin sliced and roasted on the salmon, baby spinach, fennel bulbs (cut in half and sliced, not too thin), olive oil, salt, pepper, lemon, cut in half (roasted and squeezed over the salad), olive oil, dry white wine vinegar, dijon mustard, fresh dill, pepper, salt, fresh dill , if you want
    35 min, 18 ingredients
  • Walnut and Roasted Fennel Pasta Walnut and Roasted Fennel Pasta
    bow tie pasta, ricotta cheese (no low fat) and
    9 More
    bow tie pasta, ricotta cheese (no low fat), walnuts (chopped fine ), minced garlic, fresh parsley (chopped fine ), fennel bulb, thin sliced (roasted), olive oil (1 tbsp or so), salt, pepper, parsley, walnuts
    30 min, 11 ingredients
  • Walnut Vinaigrette over Baby Greens With Roasted Beets Walnut Vinaigrette over Baby Greens With Roasted Beets
    baby greens, i used dole , but there are many different b... and
    16 More
    baby greens, i used dole , but there are many different brands and by all means use your favorite mix for this, red beets (roasted), yellow beets (roasted), fennel bulb, cut in quarters (roasted), shallots, cut in half (roasted), gorgonzola, crumbled, olive oil, kosher salt, ground black pepper, olive oil, walnut oil, maple syrup, sherry wine vinegar, cider vinegar, minced garlic, walnuts, fine chopped (a few extra for a garnish), shallot, grated
    1 hour 15 min, 17 ingredients
  • Roasted Tomato and Fennel Pasta Salad Roasted Tomato and Fennel Pasta Salad
    fennel bulbs, finely sliced and
    8 More
    fennel bulbs, finely sliced, roma tomatoes , cut into six wedges lengthways, olive oil, fresh ground black pepper, black olives, cut into quarters, penne , cooked as pack instructions and refreshed in cold water, balsamic vinegar, garlic-flavored olive oil, fresh dill, finely chopped
    30 min, 9 ingredients
  • Haricots Verts, Roasted Fennel and Shallots Haricots Verts, Roasted Fennel and Shallots
    nonstick vegetable cooking spray and
    4 More
    nonstick vegetable cooking spray, fresh fennel bulbs, trimmed, shallot, peeled , halved through root end, olive oil, divided, french haricots vert or 1 small slender green beans, trimmed
    35 min, 5 ingredients
  • Double Mustard Crusted Pork Roast with Jus (Guy Fieri) Double Mustard Crusted Pork Roast with Jus (Guy Fieri)
    stone-ground mustard, dijon mustard, soy sauce and
    13 More
    stone-ground mustard, dijon mustard, soy sauce, black pepper, freshly cracked, chopped fresh thyme leaves, garlic cloves, roughly chopped, bone-in pork loin roast, fennel bulb, trimmed and sliced into 1-inch pieces, yellow onion, peeled and sliced into 1-inch rounds, carrots, cut into large pieces, olive oil, kosher salt and freshly cracked black pepper, panko bread crumbs, vermouth, chicken stock, unsalted butter
    2 hour 40 min, 16 ingredients
  • Roasted Pecan and Herb-Crusted Salmon Roasted Pecan and Herb-Crusted Salmon
    fennel bulb, cored and thinly sliced and
    18 More
    fennel bulb, cored and thinly sliced, tomatoes, cored and cut in half lengthwise, julienned yellow bell pepper, julienned green bell pepper, sliced red onion, olive oil, kosher salt, garlic powder, freshly ground black pepper, chopped fennel fronds (all stems or stalks removed ), chopped fresh basil leaves, dijon mustard, kosher salt, freshly ground black pepper, boneless, skinless salmon fillets, dry vermouth or white wine, fresh lemon juice, unsalted butter, melted, coarsely chopped pecans
    30 min, 19 ingredients
  • Roasted Vegetable Salad With Dried Peach Vinaigrette Roasted Vegetable Salad With Dried Peach Vinaigrette
    fennel bulbs, sliced, sweet onions, sliced, olive oil and
    9 More
    fennel bulbs, sliced, sweet onions, sliced, olive oil, salt, divided, pepper, divided, chopped dried peach, peach nectar, shallot, minced, dijon mustard, lemon juice, olive oil, torn mixed salad greens
    12 ingredients
  • Roast Rock Cod with Fennel and Beurre Blanc (Wolfgang Puck) Roast Rock Cod with Fennel and Beurre Blanc (Wolfgang Puck)
    whole rock cod , about 1 1/2 feet long, cleaned and scaled and
    16 More
    whole rock cod , about 1 1/2 feet long, cleaned and scaled, salt, freshly ground black pepper, fennel branches, fennel bulbs, cut lengthwise into 1/2-inch-thick slices, plus 1/2 bulb, finely chopped, fingerling potatoes , cut into 1/2-inch-thick slices, onions , cut into 1/2-inch-thick slices, tomatoes, cored and cut into wedges, crushed red pepper flakes, extra-virgin olive oil, dry white wine or water, shallots, finely chopped, pernod or anisette, unsalted butter, cut into pieces, at room temperature, lemon, juiced, lemons, cut into halves or wedges, fresh parsley sprigs
    1 hour , 17 ingredients




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