204876 roasted eggplant olive spread chips Recipes

  • Roasted Eggplant Dip
    eggplant (about 1 lb), green onions (white portion only ) and
    8 More
    eggplant (about 1 lb), green onions (white portion only ), reduced-fat plain yogurt, lemon juice, olive oil, salt, pepper, minced chives, divided, pita breads (6 inches), cut into 6 wedges, carrot sticks, optional
    40 min, 10 ingredients
  • Lamb with Couscous and Roasted Eggplant
    uncooked couscous, lean lamb , cut into 1-inch pieces and
    7 More
    uncooked couscous, lean lamb , cut into 1-inch pieces, salt, freshly ground black pepper, diced tomatoes with basil, garlic, and oregano, drained, crumbled feta cheese, fresh rosemary leaves (optional), roasted eggplant
    13 min, 9 ingredients
  • Roasted Red Pepper Spread
    roasted sweet red pepper strips, drained, olive oil and
    5 More
    roasted sweet red pepper strips, drained, olive oil, balsamic vinegar, sugar, onion powder, salt, pepper
    10 min, 7 ingredients
  • Roasted Eggplant and Mushrooms
    eggplant, peeled and cubed, zucchini, cubed and
    7 More
    eggplant, peeled and cubed, zucchini, cubed, yellow onion, chopped, mushrooms, sliced, tomato paste, water, garlic, minced, dried basil, salt and pepper to taste
    55 min, 9 ingredients
  • Roast Eggplant Dip
    eggplant, lemon , juice and pulp of, garlic clove and
    3 More
    eggplant, lemon , juice and pulp of, garlic clove, canola oil or 3 tbsp sunflower oil, salt, pepper
    35 min, 6 ingredients
  • Eggplant Pizza
    eggplant (1 1/4 lb), olive oil, fast-acting yeast and
    9 More
    eggplant (1 1/4 lb), olive oil, fast-acting yeast, warm water (110-115of.), all-purpose flour, salt, olive oil, grated mozzarella (3/4 cup), grated asiago or parmesan (1/4 cup), olive oil, minced garlic, dried hot red pepper flakes
    2 hour , 12 ingredients
  • Roasted Eggplant Dip Roasted Eggplant Dip
    eggplant halved, red onions finely chopped, basil chopped and
    2 More
    eggplant halved, red onions finely chopped, basil chopped, olive oil, red wine vinegar
    50 min, 5 ingredients
  • Roasted Eggplant and Arugula Salad Roasted Eggplant and Arugula Salad
    olive oil, eggplant--peeled , sliced crosswise and
    3 More
    olive oil, eggplant--peeled , sliced crosswise, salt and freshly ground pepper, balsamic vinegar, arugula
    6 ingredients
  • Roasted Eggplant and Pesto Sandwiches Roasted Eggplant and Pesto Sandwiches
    eggplant, peeled and cut into 1/2-inch-thick slices and
    9 More
    eggplant, peeled and cut into 1/2-inch-thick slices, black pepper, divided, salt, divided, red bell pepper, sliced into rings, onion, thinly sliced, olive oil, balsamic vinegar, french bread, commercial pesto, pre-shredded part-skim mozzarella cheese
    48 min, 11 ingredients
  • Roasted Eggplant And Garlic Soup Roasted Eggplant And Garlic Soup
    eggplant, head roasted garlic, vegetable or chicken stock and
    3 More
    eggplant, head roasted garlic, vegetable or chicken stock, tarragon vinegar or white wine vinegar, fresh tarragon, leaves minced, cracked black pepper
    6 ingredients
  • Roasted Eggplant Salad (Baingan Bharta) (Aarti Sequeira) Roasted Eggplant Salad (Baingan Bharta) (Aarti Sequeira)
    eggplants, peanut oil, plus more for eggplant and
    8 More
    eggplants, peanut oil, plus more for eggplant, white onion, finely diced, garlic, minced, serrano pepper, seeded (if you wish less heat) and minced, fresh cilantro leaves and soft stems, minced , plus more picked leaves for garnish, ground turmeric, ground cumin, plus more for sprinkling, kosher salt and freshly ground black pepper, greek yogurt , beaten until smooth
    1 hour 5 min, 10 ingredients
  • Roasted Portobello with Caramelized Onion Ravioli Roasted Portobello with Caramelized Onion Ravioli
    olive oil, white onion diced, minced garlic and
    24 More
    olive oil, white onion diced, minced garlic, portobello mushrooms cubed without stems, chicken stock, salt and pepper, to taste, fresh chopped parsley, salt and pepper, to taste, olive oil, eggplants, olive oil and bread crumbs, to coat, salt and pepper, to taste, shredded fresh or processed mozzarella cheese, romano cheese, tomato paste, whole egg, olive oil, eggs, semolina flour, warm water, olive oil, pot of water, salt, wilted spinach, olive oil, salt and pepper, to taste, heavy whipping cream
    1 hour 15 min, 27 ingredients
  • Roasted Eggplant (Aubergine)  and Potato Soup Roasted Eggplant (Aubergine) and Potato Soup
    eggplant, butter, onion, chopped and
    8 More
    eggplant, butter, onion, chopped, sodium-free chicken stock or 4 cups vegetable stock, boiling potatoes, unpeeled and chopped, garlic, minced, paprika, cayenne pepper, ground cumin, salt , to taste, plain yogurt (optional)
    31 min, 11 ingredients
  • Roasted Eggplants with red capsicum, tomatoes, feta cheese and g Roasted Eggplants with red capsicum, tomatoes, feta cheese and g
    eggplants , each sliced into 4 piece.,lengthwise and
    9 More
    eggplants , each sliced into 4 piece.,lengthwise, red bell pepper, cut into 1/2 cm thick slices (capsicum ), tomatoes , cut into 1/2 cm thick slices, white vinegar, mixed with, grape juice, garlic, crushed, oil, feta cheese, chopped fresh basil (or tulsi leaves), salt
    1 hour 1 min, 10 ingredients
  • Roasted Eggplant (Aubergine) Lasagna Roasted Eggplant (Aubergine) Lasagna
    eggplants, peeled , quartered lengthwise and cut lengthwi... and
    10 More
    eggplants, peeled , quartered lengthwise and cut lengthwise into 1/2-inch-thick slices, ripe tomatoes , halved lengthwise (2 lbs.), fresh basil leaf, shredded, fresh spinach or 9 oz swiss chard, steamed, shredded part-skim mozzarella cheese (3 1/2 oz.), part-skim ricotta cheese, soft tofu, mashed with a fork, grated parmesan cheese, divided, egg white, no-boil lasagna noodles (7 x 3 1/2 inches each), grated asiago cheese
    1 hour 30 min, 11 ingredients
  • Eggplant Slippers: Melitzanes Papoutsakia (Emeril Lagasse) Eggplant Slippers: Melitzanes Papoutsakia (Emeril Lagasse)
    eggplants, salt, plus more for seasoning eggplant and
    12 More
    eggplants, salt, plus more for seasoning eggplant, a pinch black pepper, plus more for seasoning eggplant, olive oil, ground beef, onion, finely chopped, dry white wine, tomato sauce, chopped parsley leaves, butter, al-purpose flour, milk, grated kefalotiri cheese (or substitute parmesan), eggs, lightly beaten
    1 hour 35 min, 14 ingredients
  • Roasted Eggplant Crostini Roasted Eggplant Crostini
    eggplant, chopped fresh cilantro, balsamic vinegar and
    6 More
    eggplant, chopped fresh cilantro, balsamic vinegar, dark sesame oil, salt, ground red pepper, garlic clove, thick) italian bread slices, toasted (about 12 oz), cilantro sprigs (optional)
    9 ingredients
  • Eggplant (Aubergine)  & Olive Truffles (Vegetarian Meatballs Eggplant (Aubergine) & Olive Truffles (Vegetarian Meatballs
    eggplants, olive oil, pine nuts and
    7 More
    eggplants, olive oil, pine nuts, kalamata olives (pitted and chopped ), dry breadcrumbs, freshly grated parmesan cheese, chopped fresh parsley, garlic clove, pressed, egg, beaten (organic is best ), butter, for greasing
    1 hour 15 min, 10 ingredients




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