637 roasted dried toast Recipes

  • Roasted Sweet-and-Sour Onions
    onions, unpeeled, sherry wine vinegar, fresh lemon juice and
    4 More
    onions, unpeeled, sherry wine vinegar, fresh lemon juice, sweet vermouth or sweet sherry, dried currants, olive oil, pine nuts, toasted
    7 ingredients
  • Roasted Sweet and Sour Onions
    onions, unpeeled, sherry wine vinegar, lemon juice and
    5 More
    onions, unpeeled, sherry wine vinegar, lemon juice, sweet sherry , plus, sweet sherry (or vermouth), dried currant (or raisins), extra virgin olive oil, pine nuts, toasted
    21 min, 8 ingredients
  • Roasted Sweet Potatoes & Onions
    sweet potatoes, peeled and cut in 1-inch chunks and
    6 More
    sweet potatoes, peeled and cut in 1-inch chunks, vidalia or other sweet onions, cut in 1-inch chunks, olive oil, amaretto liqueur, dried thyme, salt and freshly ground black pepper, to taste, sliced almonds, toasted
    7 ingredients
  • Roasted Winter Vegetable Baklava
    walnuts (2 oz), toasted, fine dry plain bread crumbs and
    9 More
    walnuts (2 oz), toasted, fine dry plain bread crumbs, yukon gold potatoes, fennel bulbs, trimmed , reserving fronds, bulbs halved and sliced lengthwise 1/4 inch thick, parsnips (3 medium), sliced diagonally 1/3 inch thick, carrots (3 medium), sliced diagonally 1/3 inch thick, onion, halved and sliced, olive oil, divided, water, chopped dill, by 12-inch) phyllo sheets, thawed if frozen
    1 hour 45 min, 11 ingredients
  • Roasted Beet, Pear and Feta Salad
    extra virgin olive oil, lemon juice, prepared mustard and
    7 More
    extra virgin olive oil, lemon juice, prepared mustard, balsamic vinegar, red beets or 6 small golden beets, washed well, ends cut, anjou pears, firm but ripe, cored , cut into 1/4-inch slices, mache, washed and patted dry (or substitution), red leaf lettuce, chopped, crumbled feta cheese, sliced almonds, toasted
    1 hour 15 min, 10 ingredients
  • Roasted Plums with Ginger and Pecans
    riesling or other sweet white wine and
    8 More
    riesling or other sweet white wine, dried apricots, chopped, sugar, grated peeled fresh ginger, butter, softened, egg yolk, chopped pecans, toasted, plums, halved and pitted, vanilla low-fat frozen yogurt
    9 ingredients
  • Roasted Pears with Blue Cheese (Ina Garten)
    ripe but firm anjou pears and
    10 More
    ripe but firm anjou pears, freshly squeezed lemon juice (3 lemons), coarsely crumbled sharp blue cheese such as stilton, dried cranberries, walnut halves, toasted and chopped, apple cider, port, light brown sugar, lightly packed, good olive oil, baby arugula, kosher salt
    50 min, 11 ingredients
  • Roasted Acorn Squash With Wild Rice Stuffing
    acorn squash , halved lengthwise and seeds removed (about... and
    11 More
    acorn squash , halved lengthwise and seeds removed (about 1 1/2 lb each), unsalted butter, melted, dark brown sugar, yellow onion, finely chopped, shallots, finely chopped, celery ribs, finely chopped, minced fresh thyme leave, cooked wild rice mix (1 cup uncooked ), pecans, toasted and finely chopped, dried cranberries, finely chopped, kosher salt, fresh ground black pepper
    1 hour 20 min, 12 ingredients
  • Roasted Red Pepper And Bocconcini Bruschetta
    sweet red peppers, chopped fresh basil, olive oil and
    10 More
    sweet red peppers, chopped fresh basil, olive oil, balsamic vinegar, garlic, minced, dry leaf oregano, salt, fresh ground pepper, bocconcini cheese, toasted pine nuts, bruschetta, focaccia, olive oil
    30 min, 14 ingredients
  • Roasted Winter Vegetable Baklava Roasted Winter Vegetable Baklava
    walnuts, toasted (2 oz), fine dry breadcrumb and
    9 More
    walnuts, toasted (2 oz), fine dry breadcrumb, yukon gold potato, fennel bulbs, trimmed , reserving fronds, bulbs halved and sliced lengthwise 1/4 inch thick, parsnip, sliced diagonally 1/3 inch thick (3 medium), carrot, sliced diagonally 1/3 inch thick (3 medium), onion, halved and sliced, olive oil, divided, water, chopped dill, phyllo pastry sheets, thawed if frozen
    1 hour 45 min, 11 ingredients
  • Roast Quail with Apples and Pecans Roast Quail with Apples and Pecans
    firm tart apples , such as fuji, braeburn, or granny smith and
    12 More
    firm tart apples , such as fuji, braeburn, or granny smith, olive oil, carrot, peeled and diced, celery stalk, diced, shallots, diced, crumbledcorn bread, chicken broth or canned low-sodium broth, unsalted butter, melted, thyme sprigs, leaves removed, pecans, lightly toasted, half roughly chopped, kosher salt and freshly ground black pepper, semi-boneless quail, wing tips trimmed, rinsed and patted dry, canola or olive oil
    13 ingredients
  • Roasted Asparagus with Brazil Nuts Roasted Asparagus with Brazil Nuts
    asparagus, trimmed, extra-virgin olive oil, divided and
    2 More
    asparagus, trimmed, extra-virgin olive oil, divided, brazil nuts (about 5 oz), toasted, chopped, dry white wine
    4 ingredients
  • Roast Turkey With Rice-Pecan Stuffing Roast Turkey With Rice-Pecan Stuffing
    grain and wild rice mix, chopped green onion and
    11 More
    grain and wild rice mix, chopped green onion, chopped celery, sliced fresh mushrooms, chopped fresh parsley, butter or margarine, chopped pecans, toasted, salt, rubbed sage, dried whole thyme, pepper, turkey, butter or margarine, melted and divided
    13 ingredients
  • Roasted Poussins with Green-Wheat Stuffing Roasted Poussins with Green-Wheat Stuffing
    green wheat* (sometimes called frekeh or frik) and
    17 More
    green wheat* (sometimes called frekeh or frik), chopped onion (1 large), olive oil, ground coriander, ground ginger, ground cinnamon, salt, black pepper, dried currants, pine nuts, toasted, poussins (about 1 lb each), salt, black pepper, unsalted butter, melted and cooled, reduced-sodium chicken broth, water, cornstarch whisked together with 2 tsp water, fresh lemon juice
    2 hour , 18 ingredients
  • Toasted Israeli Couscous (Claire Robinson) Toasted Israeli Couscous (Claire Robinson)
    lemon-flavored olive oil , plus more as needed and
    6 More
    lemon-flavored olive oil , plus more as needed, israeli couscous, shelled unsalted roasted pistachios, coarsely chopped, water, kosher salt and freshly cracked black pepper, dried turkish apricots, chopped, scallions, sliced
    30 min, 7 ingredients
  • Roasted-Mushroom, Lentil, and Walnut Pâte Roasted-Mushroom, Lentil, and Walnut Pâte
    water, dried lentils, balsamic vinegar, divided and
    8 More
    water, dried lentils, balsamic vinegar, divided, cremini mushrooms, diced shallots, garlic cloves, minced, coarsely chopped walnuts, toasted, chopped fresh basil, salt, white pepper, baked tortilla chips or pita bread (optional)
    11 ingredients
  • Toasted Corn-Sweet Onion Salad (Sandra Lee) Toasted Corn-Sweet Onion Salad (Sandra Lee)
    vegetable oil, divided, frozen corn, thawed and patted dry and
    5 More
    vegetable oil, divided, frozen corn, thawed and patted dry, lime juice, roasted tomato salsa, red pepper, thinly sliced, sliced green onions, green only (about 3), salt and freshly ground black pepper
    15 min, 7 ingredients
  • Roasted Chicken With Warm Winter Greens Salad Roasted Chicken With Warm Winter Greens Salad
    chicken , about 4 lb and
    12 More
    chicken , about 4 lb, crusty country bread, 3/4 inch thick , cut into cubes, extra virgin olive oil, kosher salt, fresh ground pepper, shallot, minced, garlic clove, minced, low sodium chicken broth or 1/2 cup stock, sherry wine vinegar, walnut oil, mixed winter salad greens, walnuts, toasted and coarsely chopped, dried cranberries
    1 min, 13 ingredients




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