915 roasted cream soup Recipes

whole roasted bottled chestnuts, chopped yellow onion, sliced carrot, olive oil, fat-free , lower-sodium chicken broth, kosher salt, divided, freshly ground black pepper, heavy whipping cream, chopped fresh thyme leaves

butter, olive oil, onion, diced, grated carrot, roasted garlic cloves, mashed and rough chopped, divided, brussels sprouts, washed stem end trimmed and quartered or 3 cups spinach or 3 cups broccoli, black pepper, nutmeg, dried parsley, chicken broth or 6 cups vegetable broth, hot pepper sauce, salt, cream or 1 cup milk, fresh parsley, butter, lots of fresh grated black pepper

chicken carcass , slow roasted, basil, bay leaf, pepper, carrots, celery ribs, onion, fresh mushrooms, flour, margarine, half-and-half, light

unsalted butter, pancetta, chopped, leeks , well rinsed in several changes of water and whites only finely chopped, chopped yellow onions, salt, freshly ground white pepper, chopped fresh thyme, roasted garlic , recipe follows, dry white wine, chicken or vegetable stock, heavy cream, chopped fresh parsley, fresh lemon juice, rustic italian bread , cut into cubes, sliced rounds french bread, garlic, halved, crumbled goat cheese, extra virgin olive oil, chopped chives, garnish

peeled and diced pumpkin (1/4-inch diced ), drizzle of olive oil, pure cane syrup, salt, freshly ground black pepper, butter, julienne onions, chopped garlic, bay leaves, chicken stock, ground cinnamon, freshly ground nutmeg, heavy cream, smooth peanut butter, chopped chives, shredded duck confit , recipe follows, roasted pumpkin seeds, duck leg portions with thighs attached, excess fat trimmed and reserved (about 2 lb), kosher salt, freshly ground black pepper, garlic cloves, bay leaves, fresh thyme, black peppercorns, table salt, olive oil

poblano chilies, butter, chopped white onion, garlic clove, chopped, chicken stock or canned low-salt chicken broth, chopped fresh cilantro, chopped fresh parsley, chopped fresh mint, more) whipping cream

vine-ripened tomatoes, garlic cloves, olive oil, fresh oregano (or both) or fresh basil (or both), half-and-half cream (the amount is arbitrary, taste and use the amount that is right for you) (optional)

ripe plum tomatoes, olive oil, minced garlic cloves, dried oregano, crumbled, dried basil, crumbled, fresh ground black pepper, chopped onion, chicken broth, dry red wine, heavy cream, tomato paste, sugar , if needed, freshly grated parmesan cheese , optional

tomatoes, halved, olive oil , to drizzle, garlic cloves, minced, herbs , such as oregano and basil, sugar, for sprinkling, salt and pepper, onion, chopped, chicken broth, dry red wine (i ve also used white), heavy cream, tomato paste, parmesan cheese, grated (optional)

shallot, finely chopped = 44.4 ml, dried thyme, crumbled 2.5(close), unsalted butter =15 milliliters, red bell peppers , roasted and chopped, chicken broth = 0.71 liter, heavy cream = 1.2 deciliter, fresh lemon juice to taste, salt and pepper to taste, fresh jalapeo peppers, seeded and chopped, garlic clove, minced, salt = 2.5 ml, sour cream 1.2 dl, heavy cream 1.2

yellow onions, chopped, garlic, fresh, pureed, heavy cream, water, tomatoes, chopped, red bell peppers, chopped, chicken base (bouillon, bouillon may vary you may need less to watch the salt), fresh jalapenos , well roasted or pureed, fresh cilantro (pureed ), butter, cornstarch (completely dissolved water), water, cold mixed with corn starch, salt , to taste, white pepper , to taste

unsalted butter, pancetta, chopped, leeks , well rinsed in several changes of water and whites only finely chopped, chopped yellow onions, salt, freshly ground white pepper, chopped fresh thyme, roasted garlic , recipe follows, dry white wine, chicken or vegetable stock, heavy cream, chopped fresh parsley, fresh lemon juice, rustic italian bread , cut into cubes, sliced rounds french bread, garlic, halved, crumbled goat cheese, extra virgin olive oil, chopped chives, garnish

ears corn , roasted, unsalted butter, olive oil, spanish onion, finely diced, minced garlic, dry white wine, vegetable stock, heavy cream, fresh chives, finely sliced, chorizo, flour tortillas, crumbled goat cheese, grated monterey jack cheese, chopped cilantro, salt and freshly ground pepper

peeled and diced pumpkin (1/4-inch diced ), drizzle olive oil, percent pure cane syrup, salt and freshly ground black pepper, butter, julienne onions, chopped garlic, bay leaves, chicken stock, ground cinnamon, freshly ground nutmeg, heavy cream, smooth peanut butter, chopped chives, shredded duck confit, roasted pumpkin seeds

turnips, peeled and cut into 1-inch chunks, onion, diced, garlic cloves, peeled, leek, washed well and chopped, dried thyme, olive oil, vegetables or 2 1/2 cups chicken stock, milk or 2 cups cream, salt, sour cream, heavy cream, honey

olive oil (or non-stick spray), tomatoes, sliced 1-inch thick, eggplant, sliced 1/2-inch thick, red bell pepper, cored and quartered, onion, sliced 1/2-inch thick, garlic cloves, minced, vegetable stock or 6 cups chicken stock, fresh basil, chopped, salt, pepper, cayenne pepper, sour cream, for garnish (optional), yogurt, for garnish (optional), parsley, for garnish (optional), cilantro, for garnish (optional)

zucchinni, carrots and parsnips, peeled, tomatoes, red onion, sweet red and green pepper, extra virgin olive oil, salt, pepper, chicken stock, lemon juice, basil cream, chopped fresh basil, light sour cream

fresh mushrooms (as a suggestion, i use a combination of mushrooms, for example, creminis, shiitakes, and portobellas), fresh stock, butter, shallot, finely minced, garlic clove, dry sherry, flour, whole milk, whipping cream, salt, white pepper, nutmeg, fresh bay leaf, garlic chives (to garnish )