150870 roasted cornish hens jerusalem artichokes tomato Recipes

cornish game hens , split lengthwise, cumin seeds, coriander seeds, coarse kosher salt, freshly ground black pepper, olive oil, cucumber, peeled, cubed, plain whole-milk yogurt, fresh cilantro sprigs, garlic cloves, peeled, sour cream

whole heads of garlic, extra-virgin olive oil, cornish hens (1 1/4 to 1 1/2 lb each), rinsed and patted dry, salt, black pepper, bottled mayonnaise, fresh lemon juice, grated fresh lemon zest, chopped fresh chives

salt, lemon-pepper seasoning, dried basil, poultry seasoning, olive oil, cornish hens, rinsed and dried thoroughly, green bell pepper, large dice, stalks celery, large dice, onion, large dice

cornish hen, kosher salt, fresh coarse ground black pepper, garlic clove, sliced, fresh rosemary, minced, fresh thyme, minced, bay leaf, shallot, roughly chopped, carrot, chopped into 1 pieces, stalk celery, chopped into 1 pieces, lemon , juice of

fresh cornish hens (or frozen ), water, margarine or 2 tbsp butter, onion-flavored croutons, dried fruit, chopped green onion, instant chicken bouillon granules, mayonnaise or 1 tbsp salad dressing, poultry seasoning, fresh cranberries, brown sugar, frozen orange juice concentrate, thawed

salt, lemon-pepper seasoning, dried basil, poultry seasoning, olive oil, cornish hens, about 1 1/2 lb each, rinsed and dried thoroughly, green bell pepper, large dice, stalks celery, large dice, onion, large dice

potatoes, quartered, carrots , cut in half lengthwise and cut into chunks, sweet onion, cut into wedges, butter, melted, dried oregano, dried rosemary, crushed, garlic salt, cornish game hens (20 to 24 oz each), olive oil, salt, pepper, bacon strips

cornish game hens (20 to 24 oz each), fresh sage leaves, lemon wedges, green onions, cut into 2-inch lengths, divided, butter, melted, olive oil, lemon juice, garlic cloves, minced, kosher salt or sea salt, coarsely ground pepper, red potatoes, halved

cornish hens, whole tomatoes, nut butter (i used creamy sunflower seed butter), tomato paste, ground cumin, ground coriander, anise seed, chili powder, maple syrup, cinnamon, ground nutmeg, unsweetened cocoa powder, garlic cloves (smashed and peeled), chipotle peppers (in adobo sauce), salt and pepper

butter, divided, extra virgin olive oil, jerusalem artichoke (also known as sunchokes or substitute1 lb frozen s, thawed to room temperatu), salt, pepper, fresh sage leaves, chopped, fresh lemon juice, fresh italian parsley, lemon slice

stalks fresh lemongrass , outer leaves discarded and root ends trimmed, chopped well-washed coriander roots and/or stems, chopped shallot, garlic cloves, chopped peeled fresh gingerroot, palm sugar or firmly packed brown sugar, curry powder, freshly ground black pepper, salt, asian fish sauce (preferably naam pla), well-stirred canned unsweetened coconut milk, three 1 1/4- to 1 1/2-lb cornish hens, butterflied (backbone and breastbone removed), sweet chili sauce

soy sauce, dijon mustard, dark brown sugar, chopped peeled fresh ginger, oriental sesame oil, cornish hens , cut in half lengthwise, backbones removed, sesame seeds

cornish hens, salt , to taste, pepper , to taste, butter, melted, honey

basil pesto (store bought fine ), fresh goat cheese, at room temperature (2 1/2 oz.), cornish hens, giblets removed (1 1/2-2 lbs), extra virgin olive oil, kosher salt, fresh ground black pepper

kosher salt , for brine, fruit salsa, bottled, fresh thyme, chopped, hot pepper sauce, olive oil, ground allspice, cornish hens , split in half along backbone

chicken, fresh sage leaves plus 2 tsp chopped fresh sage, divided, fresh thyme sprigs plus 1 tbsp chopped , divided, fresh rosemary sprigs plus 1 tbsp chopped , divided, coarse kosher salt, nonstick vegetable oil spray, diameter golden beets, peeled, cut into 3/4-inch wedges, extra-virgin olive oil, divided, parsnips, peeled , quartered lengthwise, cut crosswise into 1 1/2-inch pieces, jerusalem artichokes (also called sunchokes), scrubbed, halved lengthwise, cut crosswise into 1-inch pieces, lager or pale ale

jerusalem artichokes (sunchokes), skim milk, salt, drained bottled horseradish , or to taste, vegetable-oil cooking spray, six 4-oz filets mignons, roasted balsamic red onions

cornish hens (1 3/4-2 lbs each), onion, cut in thick slices (i use these as a natural rack for the hens to sit on in the pan), onion, cut in quarters, orange, cut in quarters, parsley, dried thyme, kosher salt, for the filling, ground black pepper, for the filling, butter (1/8 cup for the filling, 1/8 cup for the skin ), kosher salt, for the skin, black pepper, for the skin, red currant jelly, garlic, minced, brandy (just pick up 1 of those little airplane bottles, they work fine if you don tsp keep in the ho), chicken stock, dry white wine, butter (optional)