70 roasted clams red Recipes

  • Spanish Paella (with Chicken and Seafood)
    olive oil, chicken breasts, cut into 2 inch cubes, salt and
    17 More
    olive oil, chicken breasts, cut into 2 inch cubes, salt, pepper, spanish onion, chopped, green pepper, diced into 1/2 inch pieces, garlic, chopped, spanish paprika, fresh thyme or 1 tsp dried thyme, shrimp, shelled and deveined, arborio rice, chopped tomato, chicken broth, saffron thread, lima beans, roasted red pepper , cut into strips, chopped parsley, clams in shell (optional), lemon wedge, green onion
    57 min, 20 ingredients
  • Farro Salad With Seafood And Beans Farro Salad With Seafood And Beans
    salt and peeper to taste and
    12 More
    salt and peeper to taste, farro , soaked in water for 1 or 2 hours, powered saffron, extra-virgin olive oil, mussels, clams, tomatoes- seeded and cut into cubes, red bell roasted pepper or from a jar, tlsp of fresh mint , fresh basil, fresh parsley, canned cannellini beans, drained, field greens, you can leave out the seafood ,and it will still be a great salad )
    10 min, 13 ingredients
  • Shellfish Stew with Chorizo and Rouille Shellfish Stew with Chorizo and Rouille
    olive oil and
    15 More
    olive oil, chorizo, casings removed , sausage sliced 1/4 inch thick, onion, chopped, dry white wine, garlic cloves--4 minced , 6 smashed, bottled clam juice, crushed tomatoes, dried thyme, baguette, mayonnaise, drained roasted red peppers from a jar, cayenne pepper, shrimp, shelled and deveined, sea scallops, halved if very large, freshly ground black pepper, salt
    16 ingredients
  • Shellfish Stew with Chorizo and Rouille Shellfish Stew with Chorizo and Rouille
    olive oil and
    15 More
    olive oil, cured chorizo or other spicy hard sausage such as pepperoni, casings removed and sausage cut into 1/4-inch slices, onion, chopped, dry white wine, garlic, 4 minced , 6 smashed, bottled clam juice, canned crushed tomatoes in thick puree (1 15-oz can), dried thyme, salt, baguette, mayonnaise, drained bottled roasted red peppers, cayenne, shrimp, shelled, sea scallops, cut in half if very large, fresh-ground black pepper
    16 ingredients
  • Fire Pit Paella with Portuguese Sausage, Crab and Escargot Fire Pit Paella with Portuguese Sausage, Crab and Escargot
    olive oil, sweet onions, chopped, garlic, minced and
    38 More
    olive oil, sweet onions, chopped, garlic, minced, portuguese linguica, casing removed, white wine, whole tomatoes, chopped, short-grain rice (recommended : bomba or calasparra), seasoning, recipe follows or use store-bought, simmered chicken stock , recipe follows or canned chicken stock, dozen escargot, removed from shell, chicken meat from chicken used to make the stock, whole prawns, shell-on and deveined, mussels, cleaned, clams, cleaned, baby scallops, halibut checks (only if fresh is available) cut into 2-inch bite-size pieces, whole dungeness crab, cleaned with legs broken off (add the fat from crab to paella if you like), roasted red pepper strips, frozen peas, dozen hard-boiled quail eggs, piri piri sauce , to taste, optional, lemons quartered, for garnish, note : if using canned stock simmer with the saffron threads for at least 1 hour before use., smoked paprika, smoked black pepper, unsweetened cocoa powder, sea salt (recommended : hawaiian alaea), turmeric, whole fryer chicken, split in 4 pieces, water, olive oil, rosemary, thyme, sweet onion, chopped, chicken bones, carrots, peeled and chopped, stalk celery, chopped, garlic , smashed and peeled, sea salt (recommended : hawaiian alaea), whole black peppercorns, saffron threads
    3 hour 45 min, 41 ingredients
  • Vincent Price Vegetable Rice & Shellfish - Pilaf a La Valenc Vincent Price Vegetable Rice & Shellfish - Pilaf a La Valenc
    butter, diced peeled eggplant and
    11 More
    butter, diced peeled eggplant, zucchini or 1 small summer squash, diced, mushrooms, sliced, garlic, minced, ripe tomato, peeled, seeded, and chopped, minced pimientos (or 7 oz minced roasted red bell pepper), salt, pepper, uncooked rice, chicken broth, mussels (or clams or oysters or scallops in the shell), water
    50 min, 13 ingredients
  • Seafood Stew with Rice and Salsa Criolla (Arroz con Mariscos) Seafood Stew with Rice and Salsa Criolla (Arroz con Mariscos)
    yellow bell pepper , roasted, peeled, stemmed, and seeded and
    24 More
    yellow bell pepper , roasted, peeled, stemmed, and seeded, scotch bonnet, minced, chicken stock, mussels, cleaned, clams, cleaned, saffron threads, all-purpose flour, kosher salt and ground black pepper, sea bass , cut into 2-inch pieces, annatto oil or canola oil, calamari, cut into rounds, shrimp, peeled and deveined, dark beer, garlic, minced, red onion, diced small, grain white rice, chopped cilantro leaves, salsa criolla , recipe follows, sweet peas, cooked, spanish onion, diced, limes, garlic, minced, reserved minced scotch bonnet, chopped cilantro leaves, kosher salt and ground black pepper
    1 hour 25 min, 25 ingredients
  • Seafood Stew with Sausage, Tomatoes, Herbs and Wine (Emeril Lagasse) Seafood Stew with Sausage, Tomatoes, Herbs and Wine (Emeril Lagasse)
    chorizo sausage, removed from casings and chopped and
    28 More
    chorizo sausage, removed from casings and chopped, smoked bacon, diced, chopped yellow onions, garlic, salt, essence , recipe follows, cayenne, chopped, seeded tomatoes, bay leaf, dry red wine, fish stock or clam juice, cockles , well rinsed under cold running water, bay scallops, squid, cleaned , bodies cut into 1/4-inch rings, extra-virgin olive oil, mixed chopped herbs , including parsley, cilantro, oregano, roasted potatoes , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, baking potatoes , scrubbed and sliced into 1/4-inch thick rounds, extra-virgin olive oil, kosher salt, thyme leaves
    1 hour 5 min, 29 ingredients




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