48 roasted cilantro relish Recipes
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cucumbers (to yield 2 cups) or 2 small , peeled, seeded, ... and7 Morecucumbers (to yield 2 cups) or 2 small , peeled, seeded, and thinly sliced (to yield 2 cups), shallots, thinly sliced (to yield 1/4 cup), fresh bird chiles (more for a spicier relish) or 4 -6 fresh serrano chilies, cored, seeded, and minced (more for a spicier relish), granulated sugar, kosher salt, limes , juice of (to yield a 1/2 cup), coarsely chopped fresh cilantro, coarsely chopped dry-roasted unsalted peanuts5 min, 8 ingredients
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black bean and corn relish and14 Moreblack bean and corn relish, cooked black beans , no salt added, frozen whole-kernel corn, thawed, chopped cilantro, chopped red onion, cider vinegar, honey, hot pepper sauce , or to taste, ground cumin, watchers reduced fat mexican style shredded cheese, sandwiches, bolillo rolls or baguettes, wholly guacamole dip, ultra thin, lower sodium, oven-roasted turkey slices, shredded lettuce12 min, 15 ingredients
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Pan Seared Mahimahi with Poblano Mash and Tomato Relish (Alex Garcia)mahimahi fillets, cut into 2-oz strips and20 Moremahimahi fillets, cut into 2-oz strips, salt and freshly ground black pepper, olive oil, poblano mashed potatoes , recipe follows, tomato-cumin relish , recipe follows, baking potatoes, quartered, hot milk, butter, roasted poblano, scallions, sliced, chopped cilantro leaves, chopped parsley leaves, spinach leaves, lime juice, salt and pepper, very ripe diced red tomatoes, very ripe diced yellow tomatoes, dice red onion, sliced scallions, olive oil, ground cumin1 hour 10 min, 21 ingredients
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Lobster and Green Chile Bisque (Bobby Flay)unsalted butter, spanish onion, coarsely chopped and25 Moreunsalted butter, spanish onion, coarsely chopped, carrot, coarsely chopped, stalks celery, coarsely chopped, garlic, finely chopped, live lobsters, water , plus 3 cups, dry sherry, white wine, parsley, cilantro, bay leaf, white peppercorns, roasted poblano peppers, peeled, seeded and pureed, salt, heavy cream, milk, honey, freshly ground white pepper, toasted corn relish , recipe follows, ears fresh corn , silks removed and ears soaked in cold water for 5 minutes, diced red onion, roasted poblano, peeled, seeded and finely diced, fresh lime juice, olive oil, chopped fresh tarragon, salt and freshly ground pepper2 hour , 27 ingredients
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Vegetarian Burritoszucchini, trimmed and sliced lengthwise into wedges and31 Morezucchini, trimmed and sliced lengthwise into wedges, yellow squash, trimmed and sliced lengthwise into wedges, red bell peppers, cored, seeded and cut into quarters, olive oil, minced garlic, oregano, leaves only, chopped, salt, freshly ground black pepper, flour tortillas , recipe follows, avocado corn relish , recipe follows, tomatillo salsa , recipe follows, flour tortillas, all-purpose flour (3 1/2 oz), salt, scant 1/2 cup vegetable shortening (3 1/2 oz), warm water, tomatillo salsa (green salsa), tomatillos, husked, washed and cut into quarters, jalapeno chiles, stemmed, seeded if desired and roughly chopped, cold water, onion, cut in half, cilantro, stems and leaves, salt, olive oil, fresh corn kernels (about 5 ears ), salt, freshly ground black pepper, avocados, peeled and seeded, red bell pepper, cored and seeded, poblano chiles , roasted, peeled and seeded, scallions, white and light green thinly sliced on the diagonal, red wine vinegar3 hour 30 min, 32 ingredients
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