1463 roasted chuck roast onion Recipes
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chuck roast, trimmed, vegetable oil, salt and pepper and9 Morechuck roast, trimmed, vegetable oil, salt and pepper, carrot, chopped, onion, chopped, celery, garlic cloves, minced, chicken stock (or a combination) or 2 cups beef stock (or a combination), sugar, thyme, dry red wine, water4 hour 10 min, 12 ingredients
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chuck roast or 1 (3 lb) rump roast, tied if boneless and12 Morechuck roast or 1 (3 lb) rump roast, tied if boneless, salt and pepper, oil, onions, sliced, beef broth, dried thyme, bay leaf, carrots, quartered and cut into 2-inch lengths, waxy potatoes, peeled and quartered, turnips, peeled and quartered (optional), parsnips, peeled and cut into 2-inch lengths, all-purpose flour, unsalted butter, softened3 hour 25 min, 13 ingredients
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chuck roast or 2 -3 lbs beef brisket, nutmeg, cinnamon and9 Morechuck roast or 2 -3 lbs beef brisket, nutmeg, cinnamon, ginger, pepper, onions, sliced, brown sugar, red wine vinegar or 1/2 cup cider vinegar, bay leaves, salt and pepper, to taste, potatoes, quartered, carrots , cut in bite sized chunks8 hour 20 min, 12 ingredients
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chuck roast, garlic cloves, sliced, salt and pepper, oil and6 Morechuck roast, garlic cloves, sliced, salt and pepper, oil, your preference envelopes onion soup mix, cream of mushroom soup, bay leaves, onion, roughly chopped, carrots, peeled and chopped, potatoes, peeled and chopped5 hour , 10 ingredients
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Creole Pot Roastchuck roast, olive oil, beer, beef broth, onion flakes and15 Morechuck roast, olive oil, beer, beef broth, onion flakes, garlic cloves, minced and crushed, barbecue seasoning, dry mustard, hot paprika, red pepper seasoning salt, worcestershire sauce, heinz 57 steak sauce, tomato paste, hot sauce, cayenne, mushrooms, sliced black olives, cornstarch, parmesan cheese18 min, 20 ingredients
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Slouie Pot Roastchuck roast, original essence, seasoned salt and10 Morechuck roast, original essence, seasoned salt, extra virgin olive oil, carrots, chopped, celery ribs, chopped, onion, chopped, garlic cloves, diced, diced tomatoes, water, dry sherry, a-1 steak sauce, bay leaves5 hour 40 min, 13 ingredients
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Pot Roast Calypsochuck roast (boneless ), white vinegar, soy sauce, thyme and11 Morechuck roast (boneless ), white vinegar, soy sauce, thyme, fresh parsley (chopped ), scallion (finely chopped ), habanero pepper (seeded and chopped ), salt and pepper (to taste ), all-purpose flour, butter, carrots (sliced ), beef stock, water, new potatoes (scrubbed ), onion (sliced )2 hour 2 min, 15 ingredients
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Karen's Pot Roastchuck roast, onion salt, pepper, paprika, garlic salt and5 Morechuck roast, onion salt, pepper, paprika, garlic salt, potatoes, peeled and quartered, baby carrots, chili sauce, water, brown sugar32 min, 10 ingredients
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Gordon's Pot Roastonion, garlic cloves, carrots, parsnips, turnips and15 Moreonion, garlic cloves, carrots, parsnips, turnips, mushrooms, a 3-inch piece fresh gingerroot, a 28- to 32-oz c n whole tom toes, a 3-lb boneless beef chuck roast, olive oil, tawny port, dry red wine, beef or chicken broth, worcestershire sauce, brown sugar, bay leaves, dried thyme, crumbled, dried oregano, crumbled, cornstarch, water20 ingredients
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Pot Roast Mexicalichuck roast, dry red wine, onion soup mix and9 Morechuck roast, dry red wine, onion soup mix, ranch style beans, drained, kidney beans, garbanzo beans, salt and pepper, pinto beans, chili with beans, tamales, green enchilada sauce, red enchilada sauce5 hour 15 min, 12 ingredients
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