179204 roasted chicken thighs braised escarole nuts mozzarella Recipes
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skinless chicken thighs (about 1 1/2 lb with bones ) and4 Moreskinless chicken thighs (about 1 1/2 lb with bones ), sweet potatoes, peeled and cut into 1-inch chunks (about 1 lb total ), onion , cut into 1-inch pieces, baby carrots or 8 oz parsnips, cut into 1-inch chunks, maple syrup50 min, 5 ingredients
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honey, chopped shallots and12 Morehoney, chopped shallots, fresh lemon juice (about 3 small lemons), grated lemon rind, pomegranate molasses, worcestershire sauce, hot sauce, garlic cloves, minced, chicken thighs (about 4 lb), skinned, cornstarch, water, salt, freshly ground black pepper14 ingredients
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chicken thighs , and 4 drumsticks (2 1/2 lb total) and6 Morechicken thighs , and 4 drumsticks (2 1/2 lb total), extra virgin olive oil, fresh thyme , 3-4 inches each, garlic cloves, smashed (can use more if you really like ), salt, black pepper, lemon slices, each about 1/4-inch thick40 min, 7 ingredients
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chicken thighs, with skin, salt, turmeric powder and13 Morechicken thighs, with skin, salt, turmeric powder, canola oil, curry leaves, cumin seed, fennel seed, bay leaves, onions, finely chopped, ginger puree, garlic , puree, tomatoes, quartered, coriander powder, chili powder, chopped fresh coriander, mint leaves, shredded45 min, 16 ingredients
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Tangy Roasted Chicken Thighs With Artichoke Panzanellagarlic cloves, fresh ginger, peeled and coarsely chopped and17 Moregarlic cloves, fresh ginger, peeled and coarsely chopped, sweet paprika, cayenne or 1/2 tsp crushed red pepper flakes, fresh lemon juice, fresh lemon juice, bone-in skin-on chicken thighs (8 thighs ), chopped cilantro leaves, scallions, thinly sliced, extra virgin olive oil, chopped flat leaf parsley, white country bread, sliced 1 inch thick, kosher salt, fresh ground pepper, tomatoes, baby artichokes in oil, drained and halved lengthwise (deli section), canola oil, grated lemon zest, low-sodium organic chicken stock or 1/4 cup low-sodium organic chicken broth1 hour , 19 ingredients
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Chicken Thighs with Black Olives and Red Peppersroasted red bell peppers, olive oil and11 Moreroasted red bell peppers, olive oil, coarsely chopped leeks (about 3 large), bone-in chicken thighs, skinned, chopped fresh thyme, dried rubbed sage, salt, divided, hungarian sweet paprika, fat-free , less-sodium chicken broth, kalamata olives, pitted and chopped, fresh lemon juice, hot cooked orzo (about 6 1/2 oz uncooked pasta), butter13 ingredients
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Oven-Roasted Chicken Thighs with Carrots and Yukon Gold Potatoesolive oil, divided and8 Moreolive oil, divided, chicken thighs with skin and bones (preferably organic; about 2 1/4 lb total ), coarse kosher salt, dried thyme, freshly ground black pepper, freshly grated or ground nutmeg, unpeeled medium yukon gold potatoes , scrubbed, cut into 2-inch-long, 1/2-inch-thick spears, carrots, peeled, cut into 2-inch-long, 1/2-inch-thick spears, chopped fresh chives9 ingredients
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Garlicky Roast Chicken Thighs with Lemon and Herbswhole garlic clove (or 2 small), kosher salt and5 Morewhole garlic clove (or 2 small), kosher salt, marash or aleppo pepper, olive oil, whole bone-in, skin-on chicken thighs, whole lemons, rosemary (or substitute thyme)7 ingredients
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Lemon and Herb-Roasted Chicken Thighschopped fresh oregano, chopped fresh rosemary and11 Morechopped fresh oregano, chopped fresh rosemary, chopped fresh thyme, grated fresh lemon rind, fresh lemon juice, olive oil, crushed red pepper, freshly ground black pepper, salt, garlic cloves, minced (about 2 tbsp), coarsely chopped green olives (such as sicilian), skinless, boneless chicken thighs13 ingredients
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Crispy Roast Chicken Thighsbone-in chicken thighs, with skin on, salt, black pepper and6 Morebone-in chicken thighs, with skin on, salt, black pepper, olive oil, garlic, spear asparagus cut into 2-inch lengths, rosemary, dry white wine, lemon juice45 min, 9 ingredients
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Roast Chicken With Herbed Tomato Ricechicken thighs, skin on, bone in, olive oil and8 Morechicken thighs, skin on, bone in, olive oil, red onion, diced, thyme, flat leaf parsley, basil leaves, chopped, grain rice, well rinsed, tomato puree, chicken stock, vegetables, steamed47 min, 10 ingredients
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Roasted Chicken Potpie With Spring Vegetableschicken thighs (or whole legs), kosher salt and12 Morechicken thighs (or whole legs), kosher salt, low sodium chicken broth, carrots, peeled and cut into 1/2-inch dice (about 1 cup), asparagus , woody ends trimmed, cut into 1-inch pieces, unsalted butter, all-purpose flour, chopped fresh herbs (parsley, dill, chives), lightly packed finely grated lemon zest, fresh lemon juice , to taste, sheet frozen puff pastry, thawed, fresh peas or 1 cup frozen peas, heavy cream , for brushing the pastry, freshly grated parmesan cheese , for dusting the pastry2 hour 20 min, 14 ingredients
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Roast Chicken Lebanese Styleroasting chicken, rice, lean hamburger, pine nuts, butter and6 Moreroasting chicken, rice, lean hamburger, pine nuts, butter, cumin, cinnamon, allspice, black pepper, salt, oregano4 hour 15 min, 11 ingredients
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