339890 roasted chicken port buttered spaetzle Recipes
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shallots, butter, room temperature, minced fresh rosemary and7 Moreshallots, butter, room temperature, minced fresh rosemary, grated orange peel, whole roasting chicken , neck and heart reserved, onion, chopped, carrots, peeled, chopped, celery stalk, chopped, dry white wine, canned low-salt chicken broth10 ingredients
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shallots, butter (3/4 stick), fresh rosemary, minced and7 Moreshallots, butter (3/4 stick), fresh rosemary, minced, orange peel, grated, roasting chickens , neck and heart reserved, onion, chopped, carrots, peeled, chopped, stalk celery, chopped, dry white wine, reduced-sodium chicken broth21 min, 10 ingredients
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roasting chickens, unsalted butter, virgin olive oil and7 Moreroasting chickens, unsalted butter, virgin olive oil, minced shallot, chopped fresh parsley, chopped fresh savory, salt, ground pepper, salt , for sprinkling on the chickens, butter or vegetable oil, for the roasting pan1 hour 40 min, 10 ingredients
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butter, softened and12 Morebutter, softened, chopped fresh cilantro leaves plus 3 fresh cilantro sprigs, chopped fresh oregano leaves plus 3 fresh oregano sprigs, chopped fresh rosemary leaves plus 3 fresh rosemary sprigs, minced canned chipotle chiles in adobo, coriander seeds , crushed in resealable plastic bag with mallet, roasting chicken, rinsed, patted dry ; neck, heart, and gizzard reserved, onions , each cut into 8 wedges through root end, leaving root ends intact, garlic cloves, peeled, more) low-salt chicken broth, dry white wine, warm corn tortillas, avocado, halved, pitted, peeled, thinly sliced13 ingredients
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butter, room temperature and10 Morebutter, room temperature, chopped fresh rosemary or 2 tsp dried, chopped fresh thyme or 2 tsp dried, garlic cloves, minced, grated lemon peel, roasting chicken, dry white wine, canned low-salt chicken broth, all purpose flour, lemon wedges, rosemary sprigs11 ingredients
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roasting chickens, garlic cloves, peeled and13 Moreroasting chickens, garlic cloves, peeled, celery rib, cut in thirds, rosemary , 4 inch, oranges, butter, melted, fennel bulb, stems attached, potatoes , 1 lb, sweet potato , 8 oz, carrots, brussels sprouts, white pearl onions, peeled, chicken stock, salt, pepper31 min, 15 ingredients
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butter, softened and12 Morebutter, softened, chopped fresh cilantro leaves plus 3 fresh fresh cilantro stem, chopped fresh oregano leaves plus 3 fresh oregano sprig, chopped fresh rosemary leaves plus 3 fresh rosemary sprig, minced canned chipotle chiles , in adobo, coriander seed , crushed in resealable plastic bag with mallet, roasting chickens, rinsed, patted dry , neck, heart, and gizzard reserved, onions , each cut into 8 wedges through root end, leaving root ends intact, garlic cloves, peeled, low sodium chicken broth, dry white wine, warm corn tortillas, avocado, halved, pitted, peeled, thinly sliced1 hour 45 min, 13 ingredients
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roasting chickens, salt , for seasoning chicken and9 Moreroasting chickens, salt , for seasoning chicken, pepper , for seasoning chicken, parsley, finely chopped, fresh chervil, finely chopped, onion, finely chopped, butter, ground cumin, cayenne pepper, salt, flour , for dusting1 hour 15 min, 11 ingredients
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Jacques's Savory-Stuffed Roast Chicken
chicken , 3 1/2 to 4 lb, unsalted butter, virgin olive oil and7 Morechicken , 3 1/2 to 4 lb, unsalted butter, virgin olive oil, minced shallots (4 or more large shallots), chopped fresh parsley, chopped fresh savory, salt, ground pepper, salt for sprinkling on the chicken, butter or vegetable oil for the roasting pan10 ingredients -
Spit-Roasted Chicken with Herbs Under the Skin, Garden Vegetables, Toasted Country Bread, and Roasti
Spit-Roasted Chicken with Herbs Under the Skin, Garden Vegetables, Toasted Country Bread, and Roasti
chicken (cleaned ), 4 1/2 lb, butter, shallot and31 Morechicken (cleaned ), 4 1/2 lb, butter, shallot, white mushrooms, italian parsley, chervil, tarragon, chives, head of garlic, chicken juices, salt and freshly ground pepper, white onions (average size), ricotta, parmesan, chopped italian parsley, celery, grilled pine nuts, salted pork fat, roasted chicken juices, a little chopped sage, olive oil, salt & white pepper, ripe tomatoes, tomato quarters confit (remove the pips and interior), white onions (not too big ), chopped parsley, ground basil, grated parmesan, chicken juices, garlic (unpeeled ), thyme, rosemary, olive oil, salt & pepper34 ingredients -
Roast Chicken With Herb Butter, Onions and Garlic
unsalted butter, room temperature and14 Moreunsalted butter, room temperature, chopped fresh parsley , plus, fresh parsley, chopped fresh thyme , plus, fresh thyme, chopped fresh rosemary , plus, fresh rosemary, fennel seed, crushed, coarse salt, roasting chickens, rinsed, patted dry, onions, peeled , quartered lengthwise (do not remove root end), garlic cloves, peeled, canned low sodium chicken broth, dry white wine, all-purpose flour1 hour 30 min, 15 ingredients -
Claire's Classic Roast Chicken
roasting chicken, butter, salt, pepper, lemon and5 Moreroasting chicken, butter, salt, pepper, lemon, carrot, chopped, celery, chopped, shallots, chopped, garlic, sliced, chicken broth10 ingredients -
Classic Roast Chicken and Gravy
roasting chickens, onion, garlic cloves, lemon, olive oil and7 Moreroasting chickens, onion, garlic cloves, lemon, olive oil, butter, dried thyme, crumbled dried rosemary, salt, pepper, flour, chicken stock21 min, 12 ingredients -
Buffet Roast Chicken
butter, at room temperature and8 Morebutter, at room temperature, fresh tarragon, chopped or 2 tsp dried tarragon, lemon , rind of, finely grated, roasting chicken , about 4 lbs, salt and pepper, onion, finely chopped, carrot, chopped, stalk celery, chopped, chicken stock or 1 cup water25 min, 9 ingredients -
Casserole-Roasted Chicken with Truffles and Truffled Pan Sauce (Emeril Lagasse)
roasting chicken and11 Moreroasting chicken, whole black truffles (with their liquid if jarred ), salt and freshly ground white pepper, olive oil, onion, quartered, rib celery, cut into large pieces, carrot, cut into large pieces, butter, divided, dry white wine or champagne, chicken broth, all-purpose flour, heavy cream2 hour 10 min, 12 ingredients
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