168346 roasted carrot beet parsley cumin vinaigrette Recipes

salt, baby carrots, peeled , 1/2-inch of green top left, baby beets, cleaned but not peeled, feta, extra-virgin olive oil, cumin vinaigrette, pulled fresh flat-leaf parsley leaves

carrots with tops, sherry vinegar, dark brown sugar, cumin seeds, toasted, extra-virgin olive oil, savoy cabbage, thinly sliced (about 6 cups)

cumin seeds, fresh lemon juice, sherry vinegar, dijon mustard, extra-virgin olive oil, divided, chopped fresh mint, kosher salt and freshly ground black pepper, baby carrots with 1/2 of tops attached, peeled, diameter ) red beets, scrubbed, trimmed leaving 2 of stem attached, lightly packed) flat-leaf parsley leaves, divided, crumbled feta (about 4 oz)

beets, washed & tops removed, raspberry vinegar, butter, honey, salt and pepper (to taste), red wine or 1/2 cup raspberry vinegar, honey, shallots, finely diced, grapeseed oil, salt and pepper (to taste)

carrots in assorted colors, sorghum syrup or honey, extra virgin olive oil, divided, kosher salt, ground cumin, freshly ground black pepper, dried crushed red pepper, shallot, minced, red wine vinegar, feta, blue , or goat cheese, crumbled, ripe avocado, sliced, fresh cilantro leaves, roasted , salted, and shelled pepitas (pumpkin seeds)

carrots , mixed colors if available, peeled, beets , different sizes and colors if available, sea salt & freshly ground black pepper, garlic , broken apart, 1/2 the cloves smashed, 1/2 left whole, extra-virgin olive oil, orange, juiced, few sprigs fresh thyme , leaves picked, few sprigs fresh rosemary , leaves picked, balsamic vinegar, thick organic pork loin chops, skin on, fresh sage leaves, lemon

beets, sliced, frozen orange juice concentrate, thawed, frozen orange juice concentrate, thawed, cider vinegar, cider vinegar, dijon mustard, soy sauce, oil

beets (about 3 bunches), grated orange peel, orange juice, white wine vinegar, olive oil, chopped fresh tarragon, salt and pepper

carrot (see step 2 for preparation), white onion, sliced into rings 1/4 inch thick, garlic cloves, halved, olive oil (i use the lesser amount to remain ww core), cumin, cinnamon, lemon, chopped parsley, chopped cilantro, moroccan black olives or 1/4 cup kalamata olive, pitted and halved

carrots, peeled and halved lengthwise (cut to uniform size and thickness), blood orange olive oil, spanish smoked paprika (this can be reduced if you want), kosher salt, brown sugar , plus, dark molasses, ground cumin, sherry wine vinegar (can sub spanish dry sherry but *not* cooking sherry), fresh ground black pepper, chopped fresh italian parsley (cilantro is a good sub!)

carrots, peeled and cut in chunks, olive oil, garlic cloves, minced, ground cumin, ground coriander, harissa, greek yogurt, pressed, chopped fresh parsley

carrots , scrubbed, beets , scrubbed, cucumber, peeled, seeded and sliced into 1/4inch thick crescents, dressing, olive oil, juice of 2 limes, cilantro, leaves only, chopped, garlic clove, minced, coarse salt, freshly ground black pepper, ground cumin

carrots , cut into 1/2-inch slices, olive oil, cumin, cinnamon, salt , to taste, freshly ground black pepper, unsalted butter, whole milk, lemon juice

carrots, peeled and halved, celery ribs, with leaves halved, onion, sliced, butter, brown sugar, ground ginger, ground mace, chicken broth, beet, cooked and diced

carrots , mixed colors if available, peeled, beets , different sizes and colors if available, sea salt and freshly ground black pepper, garlic , broken apart, 1/2 the cloves smashed, 1/2 left whole, extra-virgin olive oil, orange, juiced, a few sprigs fresh thyme , leaves picked, a few sprigs fresh rosemary , leaves picked, balsamic vinegar, thick organic pork loin chops, skin on, fresh sage leaves, lemon

beets (about 3 bunches), grated orange peel, orange juice, white wine vinegar, olive oil, chopped fresh tarragon, salt and pepper