7 roasted brussels sprouts with cranberries Recipes

brussels sprouts, halved, canola oil, sugar, water, dried cranberries, fish sauce, asian chili-garlic sauce, canola oil

carrots (about 1 1/2 lb.), halved lengthwise and cut into 1-inch pieces, turnips (about 2 lb.), peeled and cut into 1-inch pieces, brussels sprouts, halved (quartered, if large), minced fresh rosemary, olive oil, salt, pepper, fresh or thawed frozen cranberries, molasses

cranberry sauce, cranberry juice, bacon , cut into 1-inch strips, brussels sprouts, cleaned, shallots, sliced, garlic , smashed, salt and freshly ground black pepper

brussels sprouts, olive oil, salt, pepper, balsamic vinegar, sugar, dried cranberries

vegetarian stilton cheese, chopped, vegetarian cheddar cheese, grated, milk, plain flour, fresh white breadcrumbs, english mustard powder, balsamic vinegar, egg, egg yolk, brussels sprouts, trimmed and sliced, onions, sliced thinly, butter, chestnuts, cooked peeled and chopped, mashed potatoes (made without butter or milk), butter, parsnips, peeled and quartered cores removed, cranberry jelly, strong vegetable stock, lemon juice, unsalted butter, chooped fresh parsley, chopped fresh thyme, chopped fresh sage