9 roasted brussels hazelnut Recipes

  • Roasted Brussels Sprouts Medley With Nori Strips
    brussels sprouts (trimmed and halved ) and
    9 More
    brussels sprouts (trimmed and halved ), red onions (cut into 8ths, about 1 1/2 cups), sweet potato (cubed 1 1/2 cups), parsnips (sliced 1 1/2 cups), whole baby carrots, garlic cloves (slightly crushed and peeled ), olive oil, sheets nori (this is the seaweed you see wrapped around sushi), hazelnuts (toasted and chopped..i used brazil nuts because i couldn tsp find hazelnuts), walnut oil (toasted if you can find it)
    1 hour 10 min, 10 ingredients
  • Roasted Brussels Sprouts With Hazelnut Brown Butter
    butter (only real -no substitutes) and
    5 More
    butter (only real -no substitutes), brussels sprout, trimmed and quartered, chopped hazelnuts, salt, fresh ground pepper, water
    30 min, 6 ingredients
  • Oven-Roasted Vegetables
    red potatoes, halved and quartered and
    12 More
    red potatoes, halved and quartered, brussels sprouts, trimmed and halved, cubed sweet potatoes (1-inch), diagonally cut carrot (1-inch), white pearl onion, olive oil, salt, divided, black pepper, divided, sauvignon blanc wine or 2/3 cup other dry white wine, sourdough bread (1-oz), chopped hazelnuts, toasted, garlic, peeled, chopped fresh parsley
    1 hour 10 min, 13 ingredients
  • Roasted Brussels Sprouts With Pomegranate and Hazelnuts (Bobby Flay) Roasted Brussels Sprouts With Pomegranate and Hazelnuts (Bobby Flay)
    brussels sprouts, trimmed and halved, canola oil and
    6 More
    brussels sprouts, trimmed and halved, canola oil, kosher salt and freshly ground pepper, pomegranate molasses, seeds from 1 pomegranate, coarsely chopped toasted hazelnuts, grated zest of 1 lime, grated orange zest
    1 hour 5 min, 8 ingredients
  • Spinach and Brussels Sprouts Pie With Hazelnut Pastry Crust Spinach and Brussels Sprouts Pie With Hazelnut Pastry Crust
    hazelnuts, with skins, unbleached white flour, salt and
    15 More
    hazelnuts, with skins, unbleached white flour, salt, chilled butter, cut into small pieces, more for pan, olive oil, onion, peeled and diced small, spinach leaves, blanched, drained and chopped, yukon gold potato, peeled, diced and boiled until tender, eggs, lightly beaten, minced fresh dill, tarragon, thyme, nutmeg, salt & freshly ground black pepper, feta cheese, crumbled, brussels sprout, halved and steamed until tender, roasted and peeled sweet red peppers or 3 canned pequillo bell peppers, in strips, butter, cut into bits
    2 hour , 18 ingredients
  • Oven-Roasted Vegetables Oven-Roasted Vegetables
    red potatoes, halved and quartered (about 10 oz) and
    12 More
    red potatoes, halved and quartered (about 10 oz), brussels sprouts, trimmed and halved (about 8 oz), cubed sweet potato, diagonally cut carrot, pearl onions (about 5 oz), olive oil, salt, divided, black pepper, divided, sauvignon blanc or other dry white wine, sourdough bread, chopped hazelnuts, toasted, garlic cloves, peeled, chopped fresh parsley
    13 ingredients
  • Oven Roasted Vegetables Oven Roasted Vegetables
    red potatoes halved and quartered and
    12 More
    red potatoes halved and quartered, brussel sprouts trimmed and halved, sweet potato 1-inch cubed, carrots diagonally cut, pearl onions, olive oil, salt divided, pepper, dry white wine, sour dough bread, hazelnuts chopped, toasted, garlic peeled, fresh parsley chopped
    13 ingredients




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