184711 roasted bell bloody sauce Recipes

bell peppers (preferably 3 red , 1 orange, and 1 green), golden raisins, extra-virgin olive oil, garlic cloves, pressed, drained capers, white wine vinegar, chopped fresh thyme, smoked paprika, cayenne pepper coarse kosher salt, ingredient info : smoked paprika is available in the spice section of most super markets.

bell peppers (i use red ones ), seasoned bread crumbs, crushed garlic flavored club crackers, garlic cloves, minced, grated romano cheese, chopped fresh parsley, dried thyme (optional), crushed red pepper flakes, chopped coarsely, chicken stock, grated mozzarella cheese, olive oil

bell peppers, assorted colors, red, yellow ,orange, and green, garlic cloves, coarsely chopped, sugar, kosher salt, apple cider vinegar, olive oil, salt and pepper to taste

bell peppers (any color ), olive oil, red onion, sliced, zucchini, chopped, salt and pepper, orzo, fresh lemon juice, minced fresh parsley, minced fresh mint, minced chives, sliced green olives, goat cheese

olive oil, garlic, minced, skinless, boneless chicken breast halves, chicken broth, red wine, sun-dried tomatoes packed in oil, drained and chopped, roasted red peppers, drained and chopped, heavy cream, uncooked spinach fettuccine, all-purpose flour

boneless prime rib roast, hot pepper sauce, garlic powder, cajun seasoning blend (such as tony chachere s), sliced mushrooms

boneless pork loin roast, jellied cranberry sauce, white sugar, cranberry juice, dry mustard, salt to taste, cold water, cornstarch

uncooked instant polenta, grated parmesan, divided, cayenne pepper, vegetable oil cooking spray, garlic, chopped, chopped fresh thyme (or oregano) or 1 tbsp dried, fresh lemon juice, olive oil, asparagus stalks, ends trimmed, scallions, trimmed, japanese or italian eggplants, trimmed and halved, yellow squash (about lb), cut into 1/3-inch-thick slices, tomatoes, prepared roasted red peppers, drained, vegetable (or chicken) broth, garlic, chopped, chopped fresh chives , basil or parsley (plus extra for garnish), balsamic vinegar

pork loin roast, honey, soy sauce, wine vinegar, dry mustard, salt, garlic powder, white pepper

rump roast, water, tomato sauce, onion, cut into large pieces, green peppers, cut into large pieces, crushed red pepper flakes, salt, garlic, oregano, anise seed, french bread

bell peppers (red, yellow , orange, etc.), sweet onion , like vidalia onions, thickly sliced, chickpeas, drained (garbanzo beans), monterey jack cheese, cut into small cubes, diced tomato , somewhat drained, olive oil flavored cooking spray (like pam), olive oil, fresh lemon juice, cayenne pepper, salt

bell peppers , various colors, onion, finely chopped, white wine vinegar, olive oil, parsley, chopped

bell peppers, quartered, seeded and membranes removed, whole cumin seeds, toasted (or 1/2 tsp ground cumin), cooked garbanzo beans (or 1 19 oz can, rinsed and reserve liquid), vegetable broth, fresh lemon juice , to taste, sesame tahini (see my tahini made easy), garlic cloves, finely minced, salt , to taste, scallion, thinly sliced, fresh cilantro (not dried ), fresh cilantro leaves, scallion , slices, cayenne or sumaq

bell peppers (any color ), egg beaten, crumbled feta cheese, chopped parsley, minced hungarian hot pepper

sauce, dry mustard, water, lite soy sauce, plum sauce, dry sherry, minced fresh ginger root, lobsters, lobster tails, thawed, canola oil, dark sesame oil, black pepper, sliced scallions (optional)

frozen creamed spinach, thawed, coarsely grated swiss cheese (about 3 oz), salt, ground black pepper, egg yolks, egg whites, roasted red peppers, drained well , 1 tbsp of juices reserved, balsamic vinegar, shallot, coarsely chopped