107 roasted beet balsamic Recipes

  • Roasted Beets and Carrots
    beets, carrots, olive oil, divided and
    3 More
    beets, carrots, olive oil, divided, balsamic vinegar, divided, kosher salt, divided, turbinado sugar, divided (sugar in the raw)
    1 hour 10 min, 6 ingredients
  • Roasted Beet Salad With Mint
    beets, trimmed slightly on top & bottom so they sit up in... and
    6 More
    beets, trimmed slightly on top & bottom so they sit up in the pan, olive oil, divided, balsamic vinegar, honey, cumin, salt (or more to taste), fresh chopped mint
    10 min, 7 ingredients
  • Roasted Beets Pickled With Vidalia Onion
    beets, raw, onion vidalia, garlic clove, balsamic vinegar and
    5 More
    beets, raw, onion vidalia, garlic clove, balsamic vinegar, olive oil, real salt, ground black pepper, granulated baking splenda, spearmint, dried
    1 hour , 9 ingredients
  • Roasted Beet, Peach and Goat Cheese Salad
    beets , scrubbed, mache (lamb's lettuce), rinsed and dried and
    8 More
    beets , scrubbed, mache (lamb s lettuce), rinsed and dried, arugula, rinsed and dried, fresh peaches - peeled, pitted, and sliced, shallots, chopped, pistachio nuts, chopped, goat cheese, crumbled, walnut oil, balsamic vinegar, salt and pepper to taste
    1 hour 40 min, 10 ingredients
  • Roasted Beets With Toasted Pine Nuts and Arugula
    beet, tops and bottoms trimmed, cumin seed, salt and
    8 More
    beet, tops and bottoms trimmed, cumin seed, salt, olive oil (not extra-virgin), pine nuts, sherry wine vinegar, balsamic vinegar, dijon mustard, ground black pepper, minced shallot, loosely packed arugula, stems trimmed (about 5 oz)
    6 min, 11 ingredients
  • Roasted Beets and Citrus with Feta
    balsamic vinegar, dijon mustard, grated orange peel and
    10 More
    balsamic vinegar, dijon mustard, grated orange peel, grated grapefruit peel, honey, extra-virgin olive oil, diameter unpeeled beets, tops trimmed, olive oil, baby spinach, pink or ruby grapefruits, all peel and pith cut away, segments cut from between membranes, oranges, all peel and pith cut away, segments cut from between membranes, crumbled feta cheese (4 oz), chopped fresh chives
    1 hour 50 min, 13 ingredients
  • Roasted Beet, Pear and Feta Salad
    extra virgin olive oil, lemon juice, prepared mustard and
    7 More
    extra virgin olive oil, lemon juice, prepared mustard, balsamic vinegar, red beets or 6 small golden beets, washed well, ends cut, anjou pears, firm but ripe, cored , cut into 1/4-inch slices, mache, washed and patted dry (or substitution), red leaf lettuce, chopped, crumbled feta cheese, sliced almonds, toasted
    1 hour 15 min, 10 ingredients
  • Roasted Balsamic Beets
    red beets, balsamic vinegar, olive oil, salt & pepper
    1 hour 15 min, 4 ingredients
  • Roasted Beets With Honey Balsamic Glaze
    fresh beets, olive oil, butter, honey, balsamic vinegar
    1 hour 20 min, 5 ingredients
  • Roasted Beets With Balsamic Vinaigrette and Goat Cheese
    red beet, olive oil (to taste), salt and pepper (to taste) and
    6 More
    red beet, olive oil (to taste), salt and pepper (to taste), balsamic vinegar, olive oil, garlic clove, minced, dijon mustard, basil leaves, chopped, goat cheese, crumbles
    20 min, 9 ingredients
  • Roasted Beet and Vidalia Onion Salad Roasted Beet and Vidalia Onion Salad
    beets , rinse and scrub, balsamic vinegar and
    6 More
    beets , rinse and scrub, balsamic vinegar, fresh tarragon (or 1 tsp. dried ), light brown sugar, salt, fresh ground black pepper, extra virgin olive oil, sweet onion, thinly sliced
    2 hour 15 min, 8 ingredients
  • Roasted Beet, Fennel, and Walnut Salad Roasted Beet, Fennel, and Walnut Salad
    beets, vegetable oil or 1 1/2 tsp olive oil and
    19 More
    beets, vegetable oil or 1 1/2 tsp olive oil, fennel bulbs, with stalks (1 1/4 lb), sliced belgian endive (about 2 small heads ), coarsely chopped walnuts, toasted, fresh baby spinach, kosher salt, fresh ground black pepper or 1/4 tsp tricolor pepper, champagne vinegar, balsamic vinegar, honey, freshly grated orange rind, fresh orange juice, freshly chopped basil, minced fresh shallot , to taste (optional), extra virgin olive oil, dijon mustard, nutmeg , to taste, kosher salt, reserved minced fennel leaves, crumbled feta cheese (optional)
    1 hour , 21 ingredients
  • Roasted Beets with Walnut Gorgonzola Dressing Roasted Beets with Walnut Gorgonzola Dressing
    beets, trimmed and halved, olive oil, coarse salt and
    10 More
    beets, trimmed and halved, olive oil, coarse salt, black pepper, arugula, well washed and torn apart, extra-virgin olive oil, chopped walnuts, red onion, thinly sliced, chopped fresh basil leaves, balsamic vinegar, coarse salt, gorgonzola cheese, light or heavy cream
    13 ingredients
  • Roasted beet and olive salad with orange and mint Roasted beet and olive salad with orange and mint
    beets (red and golden) without tops, rinsed and
    9 More
    beets (red and golden) without tops, rinsed, extra virgin olive oil, fresh mint leaves, freshly ground black pepper, garlic , crushed through press, ground allspice, navel orange, thinly sliced , slices cut into small triangles, oil-cured black olives, salt, white balsamic vinegar
    1 hour 15 min, 10 ingredients
  • Roasted Beet and Ginger Salad (Alexandra Guarnaschelli) Roasted Beet and Ginger Salad (Alexandra Guarnaschelli)
    beets, kosher salt, apple cider vinegar, balsamic vinegar and
    6 More
    beets, kosher salt, apple cider vinegar, balsamic vinegar, dark brown sugar, sea salt and freshly ground black pepper, olive oil, freshly grated ginger, parsley leaves, washed and dried, mint leaves, washed and dried
    1 hour 10 min, 10 ingredients
  • Roasted Beet Arugula And Roquefort Salad Roasted Beet Arugula And Roquefort Salad
    md beets peeled , 1 tb oil for, roasting, romaine lettuce and
    23 More
    md beets peeled , 1 tb oil for, roasting, romaine lettuce, arugula, medium leaves, roqufort cheese, crumbled, roast pecans, ( see saute pecans ), chive oil, virgin olive oil, chives. chopped, salt & pepper to taste, combine chive , oil and salt & pepper in blender and blend well. transfer to a squeeze bottle., saute pecans, tb butter, pecans , halves & pieces, ts sugar, pn salt & pepper to taste, pn garam masala spice mix, balsamic vinaigrette, tb dijon mustard, tb balsamic vinegar, egg yolk, cl mashed garlic, virgin olive oil, vegetable oil, ts salt & pepper, place mustard in blender with balsamic vinegar and egg yolk and garlic. puree together, then slowly drizzle the 2 oils into the blender to make an emulsified dressing. blend about 1 minute, then add salt & pepper to taste. if dressing is too thick add a little water to thin.
    2 hour 10 min, 26 ingredients
  • Balsamic Roasted Beets With Baby Spinach Balsamic Roasted Beets With Baby Spinach
    fresh beets, rinsed, dried and quartered (do not peel) and
    7 More
    fresh beets, rinsed, dried and quartered (do not peel), extra virgin olive oil , for drizzle, herbs , de province, garlic salt, good quality balsamic vinegar, crumbled goat cheese, toasted chopped pecans, fresh baby spinach
    1 hour 10 min, 8 ingredients
  • Roasted Beets with Garlic-Beet Purée Roasted Beets with Garlic-Beet Purée
    garlic cloves, unpeeled, beets (about 1 lb) and
    5 More
    garlic cloves, unpeeled, beets (about 1 lb), boiling potatoes, balsamic vinegar, whole milk, fresh lemon juice, water
    7 ingredients




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