309435 roasted beef tenderloin roasted tomato salsa cheese Recipes

  • Roasted Beef Tenderloin
    beef tenderloin roast (3 lb) and
    8 More
    beef tenderloin roast (3 lb), port wine or 1/2 cup beef broth and 1 tbsp balsamic vinegar, reduced-sodium soy sauce, olive oil, garlic cloves, minced, bay leaf, dried thyme, pepper, hot pepper sauce
    55 min, 9 ingredients
  • Beef Tenderloin with Roasted Vegetables
    beef tenderloin roast (3 lb), dry white wine or beef broth and
    8 More
    beef tenderloin roast (3 lb), dry white wine or beef broth, reduced-sodium soy sauce, minced fresh rosemary, dijon mustard, ground mustard, garlic cloves, peeled and sliced, yukon gold potatoes, cut into 1-inch wedges, brussels sprouts, halved, fresh baby carrots
    20 min, 10 ingredients
  • Roast Beef with Oven-Roasted Tomato Salsa
    tomatoes , sliced crosswise 1/3 inch thick and
    14 More
    tomatoes , sliced crosswise 1/3 inch thick, extra-virgin olive oil, kosher salt, freshly ground pepper, whole thyme leaves, plus 2 tsp chopped, chopped parsley, aged balsamic vinegar, yellow mustard seeds, coriander seeds, allspice berries, sugar, kosher salt, beef eye of round roast , trimmed of all visible fat, vegetable oil, watercress, for garnish
    15 ingredients
  • Roasted Beef Tenderloin Amazing! Where's the Beef?
    beef tenderloin (lean organic grass fed, weight after rem... and
    11 More
    beef tenderloin (lean organic grass fed, weight after removing all fat and silver-skin), pepper, salt , go for more it you like, oregano, parsley, rosemary, thyme, red pepper flakes, dried garlic powder, dried onion flakes, olive oil, bacon (optional)
    45 min, 12 ingredients
  • Beef Tenderloin With Blue Cheese
    beef tenderloin (1/2 lb per person ), butter and
    10 More
    beef tenderloin (1/2 lb per person ), butter, minced garlic, coarsly ground pepper, butter, crumbled blue cheese, beef broth, madeira wine, sliced mushrooms, toasted pecans, toasted pine nuts or 1/2 cup almonds, sliced green onion
    1 hour 5 min, 12 ingredients
  • Beef Tenderloin With Creamy Alouette® Mushroom Sauce
    beef tenderloin steaks, 1 1/2 inches thick and
    7 More
    beef tenderloin steaks, 1 1/2 inches thick, extra virgin olive oil, divided, butter, shallot , thinly slivered, sliced baby portabella mushrooms, alouette garlic & herbs spreadable cheese or 1/4 cup alouette savory vegetable spreadable cheese or 1/4 cup alouette creamy onion & shallots spreadable cheese, milk, minced fresh parsley , if desired
    40 min, 8 ingredients
  • Beef Tenderloin With Southwestern-Style Sauce
    beef tenderloin, trimmed, fresh ground pepper, salt and
    13 More
    beef tenderloin, trimmed, fresh ground pepper, salt, olive oil, garlic cloves, minced, shallots, minced, tomato paste, creole mustard, black peppercorns, crushed, chicken broth, real maple syrup, cider vinegar, salt, fresh ground black pepper, dried cilantro or 2 1/2 tsp fresh cilantro, chopped, jalapenos, finely diced
    35 min, 16 ingredients
  • Roasted Beef Tenderloin with Caramelized Shallots and Red Wine Roasted Beef Tenderloin with Caramelized Shallots and Red Wine
    beef tenderloin roast (preferably the head piece) and
    7 More
    beef tenderloin roast (preferably the head piece), extra-virgin olive oil, unsalted butter, shallots, halved and thinly sliced lengthwise, dry red wine , preferably a fruity california cabernet sauvignon, fresh rosemary, homemade or low-salt beef broth, kosher salt and freshly ground black pepper
    8 ingredients
  • Beef Tenderloin with Pan-Roasted Pears Beef Tenderloin with Pan-Roasted Pears
    beef tenderloin fillets, salt, pepper, butter or margarine and
    6 More
    beef tenderloin fillets, salt, pepper, butter or margarine, olive oil, bartlett pears, peeled and halved, madeira wine, garlic clove, pressed, dried thyme, blue cheese
    10 ingredients
  • Beef Tenderloin with Pan-Roasted Pears Beef Tenderloin with Pan-Roasted Pears
    beef tenderloin fillets, salt, pepper, butter or margarine and
    6 More
    beef tenderloin fillets, salt, pepper, butter or margarine, olive oil, bartlett pears, peeled and halved, madeira wine, garlic clove, pressed, dried thyme, blue cheese
    10 ingredients
  • Roast Beef with Oven-Roasted Tomato Salsa Roast Beef with Oven-Roasted Tomato Salsa
    tomatoes , sliced crosswise 1/3 inch thick and
    13 More
    tomatoes , sliced crosswise 1/3 inch thick, extra-virgin olive oil, kosher salt and freshly ground pepper, whole thyme leaves, plus 2 tsp chopped, chopped parsley, aged balsamic vinegar, yellow mustard seeds, coriander seeds, allspice berries, sugar, kosher salt, beef eye of round roast , trimmed of all visible fat, vegetable oil, watercress, for garnish
    3 hour 15 min, 14 ingredients
  • Beef Tenderloin Roast With Mushroom Sauce Beef Tenderloin Roast With Mushroom Sauce
    beef tenderloin, onion, minced, butter, mushrooms, sliced and
    6 More
    beef tenderloin, onion, minced, butter, mushrooms, sliced, all-purpose flour, beef broth, burgundy wine, lemon juice, dried tarragon, parsley, chopped
    40 min, 10 ingredients
  • Beef Tenderloin With Rioja Sauce Beef Tenderloin With Rioja Sauce
    beef tenderloin with rioja sauce and
    18 More
    beef tenderloin with rioja sauce, many thanks to the barcelona tapas restaurant st. louis., mo., beef tenderloin with rioja sauce, red wine, olive oil, chopped garlic, salt, ground black pepper, beef tenderloin, burgundy wine, granulated sugar, cinnamon stick, crushed red pepper flakes, sauteed spinach, crumbled blue cheese
    19 ingredients
  • Roast Beef Tenderloin Roast Beef Tenderloin
    beef tenderloin, trimmed, olive oil, salt and
    6 More
    beef tenderloin, trimmed, olive oil, salt, freshly ground black pepper, red pepper, carrot, scraped and sliced, chopped onion, lemon juice, beef broth , diluted
    9 ingredients
  • Roasted Beef Tenderloin Wrapped in Bacon Roasted Beef Tenderloin Wrapped in Bacon
    beef tenderloin piece (large end), trimmed and
    4 More
    beef tenderloin piece (large end), trimmed, thick slices peeled garlic (from about 4 cloves), coarsely ground black pepper, bacon slices, fresh rosemary branches
    5 ingredients
  • Beef Tenderloin With Three Spreads Beef Tenderloin With Three Spreads
    beef tenderloin or 4 lbs steaks, olive oil and
    24 More
    beef tenderloin or 4 lbs steaks, olive oil, dried rosemary, crushed, coarse sea salt or 1/2 tsp kosher salt, fresh ground black pepper , to taste, mayonnaise, prepared horseradish, fresh italian parsley (flat leaf ), cayenne pepper (optional), fresh ground pepper, pitted nicoise olives or 1 cup pitted kalamata olive, sweet red pepper, chopped, olive oil, balsamic vinegar or 1 tbsp red wine vinegar, fresh ground black pepper, crumbled blue cheese, crumbled, chopped italian parsley (flat leaf ), fresh lemon juice, coarse sea salt or 1/8 tsp kosher salt, fresh ground black pepper, sliced radish (optional), sliced tomato (optional), italian parsley (optional), sliced red onion (optional), orange slice (optional), couple sprigs fresh rosemary (optional)
    45 min, 26 ingredients
  • Beef Tenderloin Milanese with Spinach and Cucumber Salads (Aria Kagan) Beef Tenderloin Milanese with Spinach and Cucumber Salads (Aria Kagan)
    beef tenderloin, trimmed and
    33 More
    beef tenderloin, trimmed, kosher salt and freshly ground black pepper, eggs, all-purpose flour, bread crumbs, butter, olive oil, cucumber, sliced thin, red onion, sliced thin, kosher salt, fresh lemon juice, fresh lime juice, spinach, grape tomatoes, halved, freshly ground black pepper, olive oil, red hawk potato gratin, for serving, see recipe, sunday bread, for serving, see recipe, unsalted butter, softened, olive oil, sliced onions, garlic, sliced, cream, red hawk triple creme cheese, yukon gold potatoes, sliced 1/8-inch thick, unpeeled, grated parmesan cheese (set aside 1/2 cup of cheese for topping the gratin), warm water, active dry yeast, all-purpose flour, salt, honey, all-purpose flour , for dusting, egg
    20 min, 34 ingredients
  • Beef Tenderloin With Burgundy Sauce Beef Tenderloin With Burgundy Sauce
    beef tenderloin fillets, sliced 1 in. thick, olive oil and
    11 More
    beef tenderloin fillets, sliced 1 in. thick, olive oil, bacon, garlic cloves, minced, burgundy wine or 1 1/2 cups chianti wine, beef stock, tomato paste, fresh thyme, white pearl onion, carrots, sliced 1 inch thick, unsalted butter, at room temperature, flour, mushroom, sliced
    1 hour 15 min, 13 ingredients




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