262 roasted and red pepper topping Recipes
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tomatillo, husked and rinsed and9 Moretomatillo, husked and rinsed, head garlic, with the top 1/4 removed, red pepper, yellow pepper, jalapeno, stemmed, seeded and minced (this is where i differ greatly, i use 3 pablano peppers instead), olive oil, salt & pepper, minced onion (i prefer red ), lemon , juice of, lime , juice of50 min, 10 ingredients
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red potatoes, quartered and14 Morered potatoes, quartered, carrots , cut into 1/2-inch slices, onion, cut into wedges, olive oil, divided, salt, divided, pepper, divided, zucchini , cut into 1/2-inch pieces, sweet red pepper , cut into 1-inch pieces, fresh mushrooms, quartered, garlic cloves, minced, shredded cheddar cheese, shredded part-skim mozzarella cheese, grated parmesan cheese, minced fresh basil, minced fresh oregano1 hour , 15 ingredients
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red enchilada sauce, peeled roasted red peppers and12 Morered enchilada sauce, peeled roasted red peppers, green salsa (salsa verde, refrigerated or canned), canned green enchilada sauce (see notes ), corn tortillas (blue , if available, 5 to 6 in. wide; see notes), frozen chopped spinach, thawed and squeezed dry, cream cheese or panela, cut into thin slices or small chunks, shredded parmesan cheese or packed crumbled cotija cheese, eggs, shredded mild cheddar cheese (6 oz.), sliced green onions , including tops, chopped fresh cilantro, sour cream or mexican crema, salt14 ingredients
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vegetable juice, roasted red bell peppers, drained and8 Morevegetable juice, roasted red bell peppers, drained, loosely packed fresh parsley leaves, chopped fresh basil leaves, chopped cucumber, banana pepper rings, garlic cloves, lemon juice, extra virgin olive oil, toppings: sliced cucumber , fresh basil leaves10 ingredients
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Chick Peas, Peppers and Olive Paste Topping (Michele Urvater)olive oil, scallions, sliced and8 Moreolive oil, scallions, sliced, roasted red peppers , finely julienned (from the jar), tomatoes , cut into strips, chick peas, drained and chopped, dried rosemary, salt and pepper, olive paste, linguini, cooked, romano cheese for grating8 min, 10 ingredients
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Roasted Beet Salad (Claire Robinson)red beets, tops removed and scrubbed and5 Morered beets, tops removed and scrubbed, extra-virgin olive oil, navel oranges, toasted, peeled hazelnuts, chopped, kosher salt and freshly cracked black pepper, pecorino romano , for shaving1 hour 30 min, 6 ingredients
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Fontina Topped Chicken Cutlets With Couscousolive oil, garlic clove, minced, baby spinach and5 Moreolive oil, garlic clove, minced, baby spinach, roasted red peppers, drained and chopped, boneless skinless chicken breast halves, fontina cheese, sliced, plain couscous, chicken broth35 min, 9 ingredients
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Stove Top Smoker Smoked Clams on the Half Shell With Casino Buttunsalted butter, at room temperature and8 Moreunsalted butter, at room temperature, thick-cut bacon , cooked until crisp, and finely chopped, minced roasted red peppers, chopped fresh flat-leaf parsley, fresh lemon juice, worcestershire sauce, fresh ground black pepper, littleneck clams, on the half shell smoked, wood chips24 min, 9 ingredients
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Roasted Garlic Crostini with Assorted Toppingsheads garlic, olive oil and16 Moreheads garlic, olive oil, baguette or country-style italian bread, sliced at a 45-degree angle about 1/2 inch thick, extra-virgin olive oil, pureed garlic from 4 whole roasted heads of garlic (see above), shaved parmesan , dry jack or gruyere cheese, fresh, creamy goat cheese, at room temperature, roasted red bell peppers , home-roasted or bottled, cut into thin strips, prepared tapenade (black olive and anchovy paste), oil-packed sun-dried tomatoes , cut into thin strips, capers, drained, roma tomatoes, thinly sliced, or halved, seeded, and diced, fresh basil leaves, cut into fine julienne strips or left whole, crushed red pepper flakes, balsamic vinegar, sliced prosciutto, anchovy fillets packed in olive oil, drained, fresh mozzarella cheese, sliced18 ingredients
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Roasted Vegetable Medley With Artichoke Hearts and Mushroomsfresh green beans, top and tailed and13 Morefresh green beans, top and tailed, whole fresh sweet red capsicums , topped and seeded and cut in thick strips, whole fresh yellow capsicum , topped and seeded and cut in thick strips, fresh zucchini, sliced in 1/2-inch slices, fresh button mushrooms, whole, fresh portabella mushroom caps, sliced in 1/2-inch strips, sun-dried tomato, pitted black olives, drained well, marinated artichoke hearts, chopped , and retain marinade liquid, garlic cloves, olive oil, lemon juice, parsley, salt and pepper, to taste1 hour 20 min, 14 ingredients
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Dry-aged Italian Beef Sandwich with Homemade Giardiniera, Sweet Peppers, Suet-Fried Chips and Broccoli Rabetop round rump roast , tied with butcher twine in 2-inch ... and37 Moretop round rump roast , tied with butcher twine in 2-inch increments, salt and freshly ground black pepper, grapeseed oil, garlic, chopped, yellow onion, chopped, crushed red pepper, dry red wine, beef stock, fresh thyme, salt and freshly ground black pepper, rendered beef suet, russet potatoes , scrubbed, skin-on, fine sea salt, granulated garlic, paprika, sugar, green bell peppers , cut into large strips, olive oil, granulated garlic, salt, fatback, diced, garlic, thinly sliced, crushed red pepper, heads broccoli rabe, stems trimmed, salt and freshly ground black pepper, soft italian rolls, homemade giardiniera , recipe follows, diced carrots, diced celery, serrano chiles, sliced into rounds, cauliflower florets, minced garlic, julienned red bell peppers, white wine vinegar, salt, canola oil, extra-virgin olive oil4 hour 55 min, 38 ingredients
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Hearty Red Wine and Beef Stewtop sirloin steak, trimmed and cut into 1-inch cubes and13 Moretop sirloin steak, trimmed and cut into 1-inch cubes, salt, divided, black pepper, all-purpose flour, olive oil, divided, carrots, chopped, chopped onion, garlic cloves, minced, mushrooms, quartered, no-salt-added tomato paste, roasted red bell peppers, drained and chopped, water, dry red wine, less-sodium beef broth2 hour 49 min, 14 ingredients
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Citrus, Fennel, and Pepper Salad Topped with Goat Cheesered grapefruit, peeled and segmented and15 Morered grapefruit, peeled and segmented, white grapefruit, peeled and segmented, orange, peeled and segmented, fennel bulb, shaved, roasted red bell pepper , torn into 1/2-inch strips, red onion, thinly sliced, olive oil, fresh lime juice, grated rind of 1 lime , no white attached, garlic clove, chopped, salt, freshly ground black pepper, granulated sugar, crumbled soft goat cheese, green onions, chopped, chopped fresh herbs , optional15 min, 16 ingredients
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