40940 roasted acorn vegetarian Recipes
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acorn squash (roundish), mild extra-virgin olive oil and8 Moreacorn squash (roundish), mild extra-virgin olive oil, yellow onion, chopped, smoked paprika, chopped sage , plus several leaves for garnish, coarse sea salt, garlic cloves, chopped, chicken broth, freshly ground black pepper, creme fraiche10 ingredients
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acorn squash, peeled and cubed and11 Moreacorn squash, peeled and cubed, butternut squash, peeled and cubed, white potatoes, cubed, red potatoes, cubed, green pepper , julienned, sweet red pepper , julienned, onion, quartered, whole garlic cloves, peeled, salt, garlic powder, pepper, olive oil50 min, 12 ingredients
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acorn squash, peeled and cut into 1-1/2-inch cubes and11 Moreacorn squash, peeled and cut into 1-1/2-inch cubes, rutabaga, peeled and cut into 1-inch cubes, pie pumpkin or butternut squash, peeled and cut into 1-inch cubes, carrots, peeled and cut into 1-1/2-inch pieces, parsnip, peeled and cut into 1-inch cubes, grated parmesan cheese, canola oil, minced fresh parsley, paprika, salt, garlic powder, cayenne pepper1 hour 10 min, 12 ingredients
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acorn squash , 2 large about 1.5 lb each, onion, chopped and11 Moreacorn squash , 2 large about 1.5 lb each, onion, chopped, garlic cloves, minced, butter, green pepper, chopped, red pepper, chopped, eggs, plain yogurt , 1 cup, feta cheese, crumbled , 1 cup, salt, pepper, cayenne pepper , optional, sunflower seeds13 ingredients
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Roasted Squash with Spinach and Gruyèreacorn squash (about 1 lb. each) and4 Moreacorn squash (about 1 lb. each), frozen chopped spinach, thawed, shredded gruyere cheese (about 4 oz.), chopped walnuts, salt and fresh-ground pepper5 ingredients
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Acorn Squash with Wild Mushroom Cranberry Stuffingacorn squash , halved lengthwise, seeded and7 Moreacorn squash , halved lengthwise, seeded, dried cranberries or currants, water, butter, fresh wild mushrooms (such as shiitake), stemmed, chopped, chopped onion, dried rubbed sage, fresh whole wheat breadcrumbs8 ingredients
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