226795 roasted acorn squash stuffed and cheese tortellini Recipes

olive oil, onion, finely chopped, garlic, minced, dried oregano, diced organic fire-roasted tomatoes , with juices, homemade roasted chicken stock, fresh cheese tortellini, fresh organic baby spinach, loosely packed, sea salt and fresh ground pepper, to taste, squeeze of fresh lemon juice, grated parmesan , for serving

acorn squash (size of a small honeydew), ground turkey, chopped celery, chopped onion, salt, cinnamon, curry powder, unsweetened applesauce, raisin bread, cubed (sunmaid is good)

acorn squash, lean beef, ground, fresh pork, ground, pepperidge farm stuffing, consomme, melted butter or margarine

acorn squash, halved and seeded, egg, lightly beaten, salt, pepper, beef bouillon granules, boiling water, chopped onion, ground beef, butter, sage seasoned stuffing mix

acorn squash, canola oil, onions, chopped, broccoli florets, chopped, mushrooms, chopped, walnuts, chopped, brown sugar, soy sauce, fresh basil, chopped, cheddar cheese, grated

acorn squash, canned tuna, ff cottage cheese, carrots, celery, mushrooms, romaine lettuce

acorn squash, butter, onions, chopped, broccoli floret, chopped, mushroom, chopped, celery, chopped, walnuts, chopped, brown sugar, soy sauce, fresh basil, chopped, muenster cheese, grated

acorn squash, butter or 2 tbsp margarine, chopped granny smith apples, chopped onion, shredded cheddar cheese, golden raisin, brown sugar, ground cinnamon, salt and pepper, if desired

acorn squash, minced canned chipotle chiles, kosher salt, canola oil, dark brown sugar

acorn squash (about 2 lb), maple syrup, butter, ground nutmeg, salt

acorn squash (about 1 lb each), maple sugar, extra-virgin olive oil, kosher salt

acorn squash (about 1 lb each), maple syrup, extra-virgin olive oil, kosher salt, freshly ground black pepper

acorn squash (about 3 lb), honey, olive oil, freshly ground black pepper, salt

acorn squash, bacon, apple, chopped, peeled (i used golden delicious, i m sure any would work well), onion, chopped, garlic cloves, chopped, dried sage, dried rosemary, dried thyme, ground pepper, seasoned stuffing mix (i used herbed , cubed bread stuffing), water , depending on your preference for stuffing consistency, swiss cheese, shredded (i used deli slices that i finely cubed), toasted breadcrumb (optional), olive oil (optional), parsley, chopped (optional), green onion, sliced (optional)

acorn squash, olive oil, stove top stuffing mix or any leftover stuffing, enough to serve 4, leftover giblet, turkey or pork gravy

recipe warm bacon-brown sugar vinaigrette , recipe follows, acorn squash, quartered and seeded, yellow onion, peeled and both ends trimmed, olive oil, heads bibb lettuce, cooked black-eyed peas, drained, roasted pecan pieces, crumbled blue cheese, salt, freshly ground black pepper, diced smoked bacon , cooked until crisp, drained (about 6 thick-cut slices), vegetable oil, balsamic vinegar, dark brown sugar, creole mustard, minced shallots, salt, freshly ground black pepper

smoked bacon, diced , cooked until crisp, drained (about 6 slices), olive oil, balsamic vinegar, dark brown sugar (i use brown sugar splenda blend), dijon mustard, shallots, minced, salt, fresh ground black pepper, acorn squash, quartered and seeded, onion, peeled and trimmed, olive oil, heads bibb lettuce, black-eyed peas, canned and drained, pecans , roasted, feta cheese, crumbled, salt & freshly ground black pepper