39924 roasted acorn risotto Recipes

  • Parmesan-Roasted Acorn Squash
    acorn squash, halved, seeded and sliced 3/4 inch thick (c... and
    5 More
    acorn squash, halved, seeded and sliced 3/4 inch thick (can also use delicata squash), olive oil, fresh thyme, kosher salt, fresh ground black pepper, grated parmesan cheese (1 oz)
    40 min, 6 ingredients
  • Maple Roasted Acorn Squash
    acorn squash, unsalted butter, softened, kosher salt and
    3 More
    acorn squash, unsalted butter, softened, kosher salt, maple syrup, minced fresh ginger (optional), chopped pecans (optional)
    11 min, 6 ingredients
  • Really Rowdy Roasted Acorn Squash With Currants Ga...
    acorn squash, vegetable oil, unsalted butter (1/2 stick) and
    8 More
    acorn squash, vegetable oil, unsalted butter (1/2 stick), garlic cloves, thinly sliced, sherry vinegar, red onions, thinly sliced, paprika, cayenne pepper, dried currants, honey, red wine vinegar
    35 min, 11 ingredients
  • Chamomile Glazed  Roasted Acorn Squash Chamomile Glazed Roasted Acorn Squash
    elmstock chamomile tea bag, acorn squash, brown sugar and
    4 More
    elmstock chamomile tea bag, acorn squash, brown sugar, olive oil, fresh salt & pepper, to taste, ground sage, boiling water
    11 hour 5 min, 7 ingredients
  • Chicken Curry in Roasted Acorn Squash Chicken Curry in Roasted Acorn Squash
    acorn squash, boneless skinless chicken breasts and
    9 More
    acorn squash, boneless skinless chicken breasts, red pepper, chopped, mild curry powder, olive oil, salt, pepper, milk, yellow onion, chopped, golden raisin, cilantro, chopped
    45 min, 11 ingredients
  • Savory Roasted Acorn Squash Savory Roasted Acorn Squash
    acorn squash, large, peeled and cut into 1-inch cubes (ab... and
    7 More
    acorn squash, large, peeled and cut into 1-inch cubes (about 4 cups), olive oil, garlic powder, onion powder, basil, dried, salt, black pepper, ground, parmesan cheese, grated
    50 min, 8 ingredients
  • Sweet Roasted Acorn Squash (Sunny Anderson) Sweet Roasted Acorn Squash (Sunny Anderson)
    acorn squash, sliced in 1/2, seeds removed, butter and
    4 More
    acorn squash, sliced in 1/2, seeds removed, butter, dark brown sugar, ground nutmeg, salt, raw cane sugar
    1 hour 30 min, 6 ingredients
  • Chili Roasted Acorn Squash Chili Roasted Acorn Squash
    acorn squash (1 1/2 lb each), halved lengthwise, seeds re... and
    4 More
    acorn squash (1 1/2 lb each), halved lengthwise, seeds removed, olive oil, chili powder, coarse salt, ground pepper
    25 min, 5 ingredients
  • Chile-Roasted Acorn Squash Chile-Roasted Acorn Squash
    acorn squash, minced canned chipotle chiles, kosher salt and
    2 More
    acorn squash, minced canned chipotle chiles, kosher salt, canola oil, dark brown sugar
    5 ingredients
  • Maple-Glazed Roasted Acorn Squash Maple-Glazed Roasted Acorn Squash
    acorn squash (about 2 lb), maple syrup, butter and
    2 More
    acorn squash (about 2 lb), maple syrup, butter, ground nutmeg, salt
    36 min, 5 ingredients
  • Maple-Roasted Acorn Squash Maple-Roasted Acorn Squash
    acorn squash (about 1 lb each), maple sugar and
    3 More
    acorn squash (about 1 lb each), maple sugar, extra-virgin olive oil, kosher salt
    5 ingredients
  • Maple-Roasted Acorn Squash Maple-Roasted Acorn Squash
    acorn squash (about 1 lb each), maple syrup and
    4 More
    acorn squash (about 1 lb each), maple syrup, extra-virgin olive oil, kosher salt, freshly ground black pepper
    6 ingredients
  • Honey-Roasted Acorn Squash Rings Honey-Roasted Acorn Squash Rings
    acorn squash (about 3 lb), honey, olive oil and
    3 More
    acorn squash (about 3 lb), honey, olive oil, freshly ground black pepper, salt
    6 ingredients
  • Roasted Mushroom Risotto With Parsley Roasted Mushroom Risotto With Parsley
    chicken stock, olive oil, butter, onion, finely chopped and
    18 More
    chicken stock, olive oil, butter, onion, finely chopped, garlic cloves, finely chopped, head celery, finely chopped, risotto rice, dry white wine or 2 cups vermouth, sea salt, black pepper, freshly ground, butter, parmesan cheese, finely grated, wild mushrooms, cleaned and torn, olive oil, sea salt, black pepper, freshly ground, garlic, cloves peeled and halved, fresh thyme , leaves picked, butter, fresh parsley, very finely chopped, lemon, parmesan cheese, grated
    1 hour , 22 ingredients
  • Acorn Squash Risotto with Duck and Sage (Emeril Lagasse) Acorn Squash Risotto with Duck and Sage (Emeril Lagasse)
    acorn squash , about 1 lb, olive oil, chopped shallots and
    8 More
    acorn squash , about 1 lb, olive oil, chopped shallots, arborio rice, duck stock or you can substitute chicken stock, cooked duck meat , cut into 1-inch pieces, chopped fresh sage, butter, heavy cream, grated fresh parmesan, salt and pepper
    50 min, 11 ingredients
  • Risotto With Sausage And Cranberry Beans Risotto With Sausage And Cranberry Beans
    risotto with sausage and cranberry beans and
    16 More
    risotto with sausage and cranberry beans, make risotto , you absolutely must use a specific type of rice called arborio rice (carnaroli and vialone nano are also used, some say superior, but are more difficult to find). these types of rice release starch when stirred in a liquid; it is this process which makes risotto, otherwise you just have a starchy mess of mush. these types of rice are identified by their fat round grains and pearly appearance. they can be used to make other sorts of rice dishes, such as pilaf, but other types of rice cannot be used for risotto. arborio is no longer that much of a specialty product; it can be found in most large, well-stocked grocery stores in the italian section. or sometimes, misguidedly, in the asian section., okay , so now we have the rice. you will also need some good, low-salt stock or broth - it should be low-salt not for health reasons, but because a good deal of it will evaporate, leaving its salt behind, and i like to have more control over the salt in a dish. it can be homemade, but i m not going to be a snob about it because, in truth, we go through gallons of store-bought stock in this household and i don tsp see that changing anytime soon. furthermore, risotto is actually a dish which can be whipped up out of thin air when it seems as though you have nothing to eat, as long as you have butter, rice, stock, maybe a few herbs, and some leftover parmesan. i like the kind of stock purchased in tetrapak cartons, because they are resealable and can be put in the fridge and used as needed. if you really want to use homemade but you don tsp have time to make stock or don tsp like the aroma of roasting bones in your house (i don tsp blame you), you can buy really great stock at north market poultry and game - it is expensive, but can be diluted with a 2- or 3-to-1 ratio of water to stock, so it stretches. my general guideline is to plan on 1/4 cup dry rice per person, and about 4 cups of stock to 1 cup of rice. of course, this isn tsp exact and will vary depending on your elevation and the phases of the moon, but it s a good place to start. i usually just use 4 cups of stock and then dilute with water or wine (or sometimes beer, if that s all i have) if i feel i m going to run out., well, we have rice and stock covered, now we just need our setup: place the stock in a saucepan on your rear burner, bring to a simmer, and leave it there with a 6-8 oz ladle in, and place a large, wide saute pan (must be really large, plan that your rice will at least quadruple in size) or dutch oven on the burner in front. get out your favorite wooden spoon and flex your stirring arm., nice thing about using sausage is it s so full of flavor you can leave out the usual onion/garlic/shallot/celery nonsense if you re tired and don tsp feel like chopping. furthermore, sausage goes from the freezer to the pan without suffering too much. okay, let s go, risotto with sausage and cranberry beans - serves 4, links italian sausage , or 1 lb bulk (or hot, or a combination - definitely with some fennel), casings removed, cooked cranberry beans or 1 can white beans, drained, arborio rice, beef , chicken or vegetable stock, butter, freshly, finely grated parmesan cheese , plus more for garnish, an oz) flat-leaf parsley, chopped finely, lemon juice , or juice from 1/2 lemon, salt and black pepper to taste, red pepper flakes to taste, optional, good balsamic vinegar , optional
    1 hour , 17 ingredients
  • Boston Bibb Salad With Roasted Acorn Squash, Pecans, Feta and Wa Boston Bibb Salad With Roasted Acorn Squash, Pecans, Feta and Wa
    smoked bacon, diced , cooked until crisp, drained (about ... and
    15 More
    smoked bacon, diced , cooked until crisp, drained (about 6 slices), olive oil, balsamic vinegar, dark brown sugar (i use brown sugar splenda blend), dijon mustard, shallots, minced, salt, fresh ground black pepper, acorn squash, quartered and seeded, onion, peeled and trimmed, olive oil, heads bibb lettuce, black-eyed peas, canned and drained, pecans , roasted, feta cheese, crumbled, salt & freshly ground black pepper
    45 min, 16 ingredients
  • Acorn Squash Soup Machine Style Acorn Squash Soup Machine Style
    acorn squash , roasted (depending on size) and
    10 More
    acorn squash , roasted (depending on size), head roasted garlic, sweet onion, sliced thin, olive oil, dried thyme, chicken or 32 oz vegetable stock, fat-free half-and-half, butter, salt, pepper, sugar
    1 hour , 11 ingredients




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