57433 roast wild risotto stuffing Recipes

  • Risotto Cakes (Sandra Lee)
    leftover risotto from roasted garlic and mushroom risotto... and
    6 More
    leftover risotto from roasted garlic and mushroom risotto recipe, eggs, frozen corn, thawed, fresh bread crumbs, grated parmesan, kosher salt and freshly ground black pepper, canola oil
    18 min, 7 ingredients
  • Roast Goose with Wild Rice Stuffing
    cooked wild rice, chopped toasted hazelnuts and
    9 More
    cooked wild rice, chopped toasted hazelnuts, granny smith apples - peeled, cored and chopped, chopped onion, ground savory, chopped fresh parsley, fresh goose, water, salt to taste, all-purpose flour, freshly ground black pepper
    11 ingredients
  • Wild Rice-Stuffed Pork Loin
    whole boneless pork loin roast (4 lb), trimmed, salt and
    11 More
    whole boneless pork loin roast (4 lb), trimmed, salt, garlic powder, pepper, wild rice, cooked and drained, coarsely chopped dried apricots, chopped onion, chopped celery, minced fresh parsley, rubbed sage, dried thyme, chicken broth, bacon strips, cut in half
    20 min, 13 ingredients
  • Wild Rice And Blue Cheese Stuffed Port Poached Pea...
    port poached pears and
    20 More
    port poached pears, fruity red wine , such as zinfandel or barbera, ruby or lbv vintage port, sugar, cinnamon stick, broken, bartlett or bosc pears, peeled, cored and quartered, wild rice stuffing, water, wild rice, salt, quartered fresh seedless grapes, rosemary walnuts, butter, walnut halves, crumbled, dried rosemary, cayenne pepper, salt to taste, blue cheese, crumbled blue cheese, cream cheese, at room temperature
    40 min, 21 ingredients
  • Wild Rice Stuffing with Wild Mushrooms
    butter, onions (about 2 3/4 lb), halved, thinly sliced and
    8 More
    butter, onions (about 2 3/4 lb), halved, thinly sliced, assorted wild mushrooms (such as crimini and stemmed shiitake), sliced, chopped fresh thyme, canned low-salt chicken broth, chopped fresh sage, wild rice (about 1 8-oz package), grain white rice, coarsely chopped dried pears (about 7 oz; optional), chopped fresh italian parsley
    10 ingredients
  • Wild Rice Stuffed Acorn Squash
    acorn squash, halved and seeded and
    8 More
    acorn squash, halved and seeded, dry corn bread stuffing mix, butter, onion, diced, garlic, minced, chopped fresh mushrooms, grain and wild rice mix, fresh sage, chopped, vegetable stock
    1 hour 30 min, 9 ingredients
  • Wild Rice Stuffing
    turkey giblets, water, grain and wild rice blend and
    5 More
    turkey giblets, water, grain and wild rice blend, celery rib, chopped, onion, chopped, butter, herb-seasoned stuffing cubes, crushed, chicken broth
    2 hour 30 min, 8 ingredients
  • Risotto-Stuffed Tomatoes
    beefsteak tomatoes, olive oil, risotto rice and
    9 More
    beefsteak tomatoes, olive oil, risotto rice, scallions, chopped, zucchini, chopped, chestnut mushrooms , wiped and sliced, vegetable stock, fresh basil leaves, salt and pepper, parmesan cheese, finely grated, arugula
    1 hour 5 min, 12 ingredients
  • Risotto-stuffed Bell Peppers
    red or yellow bell peppers, tblsp olive oil and
    9 More
    red or yellow bell peppers, tblsp olive oil, onion - finely chopped, risotto rice - washed, strands of saffron, white wine, hot vegetable or chicken stock, tblspn butter, grated pecorino romano cheese, course italian sausage - thinly sliced & chopped, mozzarella cheese - sliced
    11 ingredients
  • Roasted Pepper Risotto
    red bell pepper, orange bell pepper, yellow bell pepper and
    11 More
    red bell pepper, orange bell pepper, yellow bell pepper, vegetable stock or 4 cups chicken stock, butter, shallot, finely chopped, dried chili pepper flakes , to taste or 1 fresh chili pepper, chopped, to taste, risotto rice (e.g. arborio or carnaroli, a little more than 1 cup), tomato puree, fresh thyme leave, freshly grated parmesan cheese, sea salt , to taste, fresh ground black pepper , to taste, creme fraiche or sour cream, to garnish
    55 min, 14 ingredients
  • Wild Rice Stuffing for Turkey
    water, cubes chicken bouillon, crumbled and
    6 More
    water, cubes chicken bouillon, crumbled, wild rice, uncooked, butter, chopped celery, chopped green bell pepper, seasoned croutons, poultry seasoning
    50 min, 8 ingredients
  • Venison and Wild Rice Stuffed Acorn Squash
    wild rice, water, acorn squash, halved and seeded and
    7 More
    wild rice, water, acorn squash, halved and seeded, cranberries, ground venison, brown sugar, cinnamon, nutmeg, salt and pepper to taste, butter
    1 hour 10 min, 10 ingredients
  • Wild Rice Stuffed Squash
    acorn squash, wild rice, stalks celery, carrots, mushrooms and
    9 More
    acorn squash, wild rice, stalks celery, carrots, mushrooms, onion, garlic, pecans, craisins, sage, thyme, salt, pepper, french bread, cubed
    14 ingredients
  • Roast Wild Turkey with Blue Cornbread-Shrimp Stuffing Roast Wild Turkey with Blue Cornbread-Shrimp Stuffing
    vegetable oil, shrimp - shelled and deveined and
    18 More
    vegetable oil, shrimp - shelled and deveined, unsalted butter, chopped onions, diced celery, diced carrot, serrano chiles - de-ribbed, seeded and minced, garlic - minced, choppedchayote (optional), bourbon whiskey, minced thyme, minced sage, chopped cilantro, coarsely crumbledblue corn bread, chicken stock or turkey stock, salt, wild turkey - 8 to 10 lb, salt to taste, freshly ground black pepper to taste, unsalted butter - at room temperature
    20 ingredients
  • Pomegranate-Glazed Turkey With Wild Rice Stuffing (Cat Cora) Pomegranate-Glazed Turkey With Wild Rice Stuffing (Cat Cora)
    wild rice, rinsed, kosher salt and
    12 More
    wild rice, rinsed, kosher salt, roughly chopped roasted chestnuts (fresh or jarred ), unsalted butter, chopped onion, chopped fresh thyme, chopped fresh savory or rosemary, chopped fresh parsley, freshly ground pepper, turkey (thawed if frozen ), pancetta or bacon, pomegranate juice, honey, rosemary sprigs, for garnish (optional)
    4 hour 25 min, 14 ingredients
  • Roasted Pork Risotto with Fried Quail Eggs (Emeril Lagasse) Roasted Pork Risotto with Fried Quail Eggs (Emeril Lagasse)
    salt, coarsely ground black pepper and
    12 More
    salt, coarsely ground black pepper, boneless pork shoulder (boston butt) trimmed and cut into 2 inches by 1/2-inch strips, cumin seed (toasted in a dry pan and ground), olive oil, butter, onion, thinly sliced, arborio rice, white wine, chicken broth, wild mushrooms (such as chanterelles, porchini, or shiitakes,) cut into thick pieces, fresh thyme, chopped fresh parsley leaves, fried quail eggs
    2 hour 40 min, 14 ingredients
  • Roast Wild Duck With Blackberry Sauce Roast Wild Duck With Blackberry Sauce
    duck, rinsed patted dry , giblets reserved and
    13 More
    duck, rinsed patted dry , giblets reserved, walnut oil (only if using a wild duck) or 2 -3 tbsp bacon, to wrap duck in (only if using a wild duck), salt & freshly ground black pepper, onions, coarsely chopped, cubed turnip, duck or 2 cups chicken stock, juniper berries, black peppercorns, bay leaf, fresh thyme leaves or 1 -2 tsp dried thyme leaves, unsweetened purple grape juice or 1 cup dry red wine, fruited vinegar (or more to taste), blackberry preserves or 1/4 cup jelly, fresh blackberries or 1 1/2 cups frozen blackberries
    31 min, 14 ingredients
  • Roast Fennel Risotto Roast Fennel Risotto
    onion, finely chopped, garlic cloves, finely chopped and
    13 More
    onion, finely chopped, garlic cloves, finely chopped, olive oil, fennel seed, dried tarragon, dried dill, dry white wine or 3 fl oz vermouth, risotto rice (arborio or carnaroli), saffron, crushed (optional), olive oil, fennel bulb, trimmed and chopped, hot vegetable stock (use a light stock e.g. made with marigold bouillon powder), vegan margarine, vegan parmesan cheese, plus extra to serve (e.g. parmazano)
    55 min, 15 ingredients




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