139444 roast whole beef physalis Recipes

boneless prime rib eye roast of beef , about 10 lb after boning, salt and coarsely ground black pepper, to taste

standing rib roast of beef , about 6 1/2 lb, garlic , thinly slivered, coarse salt and pepper

roasting chicken , cup up into all its parts, and cleaned, skin on, potatoes, sliced into 1/2inch rounds (i love yukon gold, but russet will do fine!), onion, thinly sliced, red bell pepper, sliced, ripe tomato, sliced (you can use whole cherry tomatoes), olive oil (can use more if you don tsp have restrictions), paprika, cumin, turmeric, hawaij, ground allspice, kosher salt (don tsp be skimpy here!!), ground black pepper, garlic (i use 6 cloves) (optional), green pitted olive (i use 2 handfuls ) (optional)

roasting chickens, olive oil, orange, quartered, onion, quartered, salt and pepper, to taste, dried rosemary, butter, whole grain mustard, honey, apricot jam, grand marnier, fresh rosemary sprig, to garnish (optional)

venison roast, bacon, beef consomme, apple cider, red wine, lemon juice, garlic, crushed, onion, chopped, cranberries, dried, salt, pepper, thyme

roasted red peppers, drained, cream cheese, softened, chopped garlic, olive oil, balsamic vinegar, whole basil leaves, salt

boneless pork roast , i usually use center cut loin but whatever boneless is ok, whole berry cranberry sauce, not jellied, apricot preserves, apple juice , can use cider, onion soup mix, cider vinegar, dijon mustard, crushed dried rosemary, carrot, peeled and sliced (optional)

whole jalapenos , roasted, skinless, cut in half and deseeded, chicken breast halves, boneless and skinless (about 4 oz each), garlic salt, fresh cracked pepper, colby cheese or 4 oz monterey jack cheese or 4 oz gouda cheese, cut into 4 pieces, bacon

boneless pork roast, whole garlic clove (use as many as desired), olive oil, garlic powder, sage, seasoning salt or 1/2 tsp white salt, ground black pepper, cayenne pepper (optional), sugar, cornstarch, vinegar, water, soy sauce

whole baking potatoes, roasted garlic, mashed, sour cream, salt, pepper, butter, fresh chives

whole roasting chicken , butterflied (about 3 lbs), sized red potatoes, garlic cloves, extra virgin olive oil, dried herbes de provence, salt, pepper, garlic powder, sweet hungarian paprika, lemons , scrubbed to remove wax, butter, shallots, minced, chicken stock, condensed cream of mushroom soup, sugar, balsamic vinegar

whole roasting chickens, salt , to taste, pepper, freshly ground ,to taste, olive oil, garlic, peeled, fresh rosemary, fresh thyme, fresh parsley, fresh celery leaves, bay leaves, garlic, unpeeled, dry white wine, crusty french bread

whole yellow, red or orange peppers diced, whole eggplant cubed 1-1/2 dice, mushrooms quartered, whole onion quartered, head broccoli and/or cauliflower rough chopped, olive oil, part skim ricotta cheese, eggs, part skim mozzarella cheese, romano cheese, red pepper flakes (optional), basil, tomato sauce

whole acorn squash halved and seeds removed, olive oil, vegetable broth, couscous, ground cinnamon, ground ginger, salt, almonds sliced, dried currants, whole green onions finely chopped, whole apples cored and chopped

whole grain dijon mustard, olive oil, chopped fresh rosemary, roasting chicken, rinsed, giblets removed, red onions, each cut into 8 wedges, peeled, turnips, peeled if desired, each turnip cut into 1 1/2-inch pieces, peeled baby carrots, canned low-salt chicken broth

whole natural almonds (about 3 oz), toasted, drained roasted red peppers from jar, red wine vinegar, garlic clove, peeled, extra-virgin olive oil

whole roasted garlic clove (about 2 tbsp, or to taste), anchovy fillets (or to taste, i would start with two!), dijon-style mustard (i use hellman s dijonnaise mustard), worcestershire sauce (or to taste), balsamic vinegar, olive oil (can use vegetable or canola oil also), grated parmesan cheese, plain yogurt, salt and pepper

kosher salt , plus, coarse kosher salt, dried rosemary, dried rubbed sage, dried thyme, black peppercorns, crushed, bay leaves , torn, grated lemon peel or 1 tsp orange peel, roasting bag, whole turkey, onion, chopped, celery, chopped, lemon, cut in 8ths, dried rosemary, dried rubbed sage, dried thyme, butter, room temperature, chicken stock