1005 roast vegetables butter Recipes

  • Roasted Garlic Soup with Parmesan
    roasted garlic (2-3 heads ), olive oil, butter and
    7 More
    roasted garlic (2-3 heads ), olive oil, butter, sliced onions, chopped fresh thyme, garlic, peeled, chicken stock or 3 1/2 cups vegetable stock, whipping cream, grated parmesan cheese (about 2 oz), lemon wedges
    1 hour , 10 ingredients
  • Roasted Herbed Chicken and Vegetables
    butter, dried herbes de provence, honey, white wine and
    14 More
    butter, dried herbes de provence, honey, white wine, extra virgin olive oil, fennel seed, garlic cloves, unpeeled (8 whole, 4 crushed ), turnips , cut into 2-inch pieces, butternut squash, peeled, seeded , and cut into thick half moons (1 1/2 lbs), kosher salt, fresh coarse ground black pepper, roasting chickens , wings tucked under body, lemon, fresh thyme, yellow onion, but into thick wedges, brussels sprout, trimmed and halved, cremini mushroom, left whole, sage leaves
    2 hour 30 min, 18 ingredients
  • Spicy Roasted Vegetables
    baby red potatoes, diced, turnips, diced, parsnips, diced and
    13 More
    baby red potatoes, diced, turnips, diced, parsnips, diced, yellow squash, chopped, green zucchini, chopped, green pepper, chopped, celery, chopped, onions, quartered, carrot, garlic cloves, chopped, red pepper, chopped, seasoned salt, fresh cracked pepper, chipotle pepper, oil (vegetable or olive), butter-flavored cooking spray
    1 hour 15 min, 16 ingredients
  • Pumpkin Stuffed with Vegetable Stew
    fennel bulb with fronds and
    14 More
    fennel bulb with fronds, parsnips (1/2 lb total), peeled, quartered, cored , and cut into 1-inch pieces, celery root (sometimes called celeriac; 1/2 of 1 medium), peeled and cut into 1-inch pieces, carrots, peeled and cut into 1-inch pieces, shallots (about 1 lb), peeled and left whole, plus 1/2 cup chopped, olive oil , divided 2 red bell peppers, pumpkin (preferably cheese, pie, or sweet meat variety), roasted-vegetable and wine sauce , heated, unsalted butter, fresh cremini mushrooms, trimmed and halved, fresh chanterelle mushrooms, trimmed, seitan (seasoned wheat gluten), cut into 1/2-inch pieces, chopped thyme, divided, chopped flat-leaf parsley, grated lemon zest
    7 hour , 15 ingredients
  • Crock Pot Pot Roast over Noodles Crock Pot Pot Roast over Noodles
    boneless beef chuck roast, vegetable oil, carrots, chopped and
    10 More
    boneless beef chuck roast, vegetable oil, carrots, chopped, onion, sliced, garlic cloves, minced, cream of celery soup, quick-cooking tapioca, italian tomatoes, tomato paste, brown sugar, bay leaves, salt and pepper, egg noodles, cooked, drained and buttered
    5 hour 15 min, 13 ingredients
  • Homemade Honey Roasted Peanut Butter Homemade Honey Roasted Peanut Butter
    dry roasted peanuts and
    2 More
    dry roasted peanuts, peanut oil or 3 -4 tbsp mild vegetable oil, honey
    10 min, 3 ingredients
  • Roasted Chestnut and Mushroom Stuffing Roasted Chestnut and Mushroom Stuffing
    butter, onion, diced, stalks celery, diced and
    9 More
    butter, onion, diced, stalks celery, diced, mushrooms, sliced (portobello or button), chestnuts , roasted, diced, potato, medium, grated, carrot, medium, grated, multigrain bread, cubed , day-old, summer savory, dried parsley, dried sage, vegetable stock
    40 min, 12 ingredients
  • Pot Roasted Vegetables with Parmesan and Thyme Dumplings Pot Roasted Vegetables with Parmesan and Thyme Dumplings
    dried wild mushrooms, olive oil, butter, shallots, peeled and
    15 More
    dried wild mushrooms, olive oil, butter, shallots, peeled, garlic, crushed, jerusalem artichokes , scrubbed, celeriac, about 1 lb,cut into 1 inch dice, baby carrots, trimmed and scrubbed, turnips, peeled and cut int 1 inch dice, chopped fresh thyme, chopped fresh rosemary, white wine, vegetable stock, self raising flour (1 cup plus 2 tbsp), butter, diced, freshly grated parmesan cheese, fresh thyme leave, egg, milk
    1 hour 15 min, 19 ingredients
  • Grits and Roasted Vegetables With Hazelnut Butter (Food Network Kitchens) Grits and Roasted Vegetables With Hazelnut Butter (Food Network Kitchens)
    butternut squash, peeled and cut into 1/2-inch pieces and
    15 More
    butternut squash, peeled and cut into 1/2-inch pieces, tomatoes , halved lengthwise, garlic , smashed, fresh thyme, extra-virgin olive oil, kosher salt, mixed mushrooms, halved, old-fashioned grits, vegetable broth, milk, unsalted butter, cayenne pepper, chopped hazelnuts, light brown sugar, cider vinegar, crumbled blue cheese , such as gorgonzola
    1 hour 30 min, 16 ingredients
  • Roasted Herbed Vegetables and Pasta   W-M Roasted Herbed Vegetables and Pasta W-M
    butter, melted, chopped fresh herbs and
    3 More
    butter, melted, chopped fresh herbs, assorted sliced vegetables (onion, red or green bell peppers, mushrooms, zucchini, yellow squash or eggplant), farfalle pasta or 8 oz penne or 8 oz ziti pasta, cooked and drained, salt & fresh ground pepper
    40 min, 5 ingredients
  • Roasted Carrot Soup Roasted Carrot Soup
    butter, melted, black pepper, divided and
    9 More
    butter, melted, black pepper, divided, carrots , cut into 2-inch pieces, water, chopped fresh or 1/2 tsp dried oregano, butter, ground cumin, honey, fresh lime juice, vegetable broth
    11 ingredients
  • Roasted Pork Loin With Beer Sauce Roasted Pork Loin With Beer Sauce
    butter, red onion, thinly sliced, garlic cloves, minced and
    10 More
    butter, red onion, thinly sliced, garlic cloves, minced, ground cumin, ground cinnamon, ground allspice, beer (i prefer amber, avoid dark or stout ), dijon mustard, honey, pork loin , tied, vegetable oil, butter, room temp, all-purpose flour
    1 hour 45 min, 13 ingredients
  • Roasted Pork Loin with Beer Sauce Roasted Pork Loin with Beer Sauce
    butter, red onion, thinly sliced, garlic cloves, minced and
    10 More
    butter, red onion, thinly sliced, garlic cloves, minced, ground cumin, ground cinnamon, ground allspice, beer (not dark ), dijon mustard, honey, boneless pork loin , tied, vegetable oil, butter, room temperature, all purpose flour
    10 hour 30 min, 13 ingredients
  • Butter Roasted Parsnips With Lemon Butter Roasted Parsnips With Lemon
    butter, melted and
    5 More
    butter, melted, parsnips, peeled, trimmed, but into 5-inch lengths, nonstick vegetable spray, fresh lemon juice, grated lemon peel, ground nutmeg
    45 min, 6 ingredients
  • Roast Wild Turkey with Blue Cornbread-Shrimp Stuffing Roast Wild Turkey with Blue Cornbread-Shrimp Stuffing
    vegetable oil, shrimp - shelled and deveined and
    18 More
    vegetable oil, shrimp - shelled and deveined, unsalted butter, chopped onions, diced celery, diced carrot, serrano chiles - de-ribbed, seeded and minced, garlic - minced, choppedchayote (optional), bourbon whiskey, minced thyme, minced sage, chopped cilantro, coarsely crumbledblue corn bread, chicken stock or turkey stock, salt, wild turkey - 8 to 10 lb, salt to taste, freshly ground black pepper to taste, unsalted butter - at room temperature
    20 ingredients
  • Crab Cakes With Roasted Vegetables and Tangy Butter Sauce Crab Cakes With Roasted Vegetables and Tangy Butter Sauce
    chopped red onion, chopped fresh parsley, light mayonnaise and
    16 More
    chopped red onion, chopped fresh parsley, light mayonnaise, dijon mustard, old bay seasoning, worcestershire sauce, egg whites, beaten, lump crabmeat, drained and shell pieces removed, panko breadcrumbs, divided, baby carrots (about 21), red potatoes (about 5), shallots , halved lengthwise, salt, french haricots vert, reduced-sodium fat-free chicken broth, chopped shallots, white wine vinegar, butter
    45 min, 19 ingredients
  • Risotto Barolo with Roasted Vegetables (Food Network Kitchens) Risotto Barolo with Roasted Vegetables (Food Network Kitchens)
    baby carrots, trimmed, baby turnips, trimmed and
    16 More
    baby carrots, trimmed, baby turnips, trimmed, baby beets, trimmed, fresh thyme, garlic , smashed and peeled, extra-virgin olive oil, kosher salt and freshly ground black pepper, chicken broth, homemade or low-sodium canned, extra-virgin olive oil, sliced pancetta, chopped, shallots, chopped, arborio rice, kosher salt , plus more as needed, barolo, freshly grated parmesan, unsalted butter or truffle butter, freshly ground black pepper, black truffle shavings or truffle oil for garnish, optional
    1 hour 25 min, 18 ingredients
  • Risotto Barolo with Roasted Vegetables (Food Network Kitchens) Risotto Barolo with Roasted Vegetables (Food Network Kitchens)
    baby carrots, trimmed, baby turnips, trimmed and
    16 More
    baby carrots, trimmed, baby turnips, trimmed, baby beets, trimmed, fresh thyme, garlic , smashed and peeled, extra-virgin olive oil, kosher salt and freshly ground black pepper, chicken broth, homemade or low-sodium canned, extra-virgin olive oil, sliced pancetta, chopped, shallots, chopped, arborio rice, kosher salt , plus more as needed, barolo, freshly grated parmesan, unsalted butter or truffle butter, freshly ground black pepper, black truffle shavings or truffle oil for garnish, optional
    1 hour 25 min, 18 ingredients




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