93301 roast turkey thyme rub glaze Recipes

turkey, salt, black pepper, butter or 1/2 cup margarine, dried rosemary, dried sage, dried thyme, onion mushroom dressing (already posted on recipezaar)

turkey (12 to 14 lbs.), cut up by butcher, olive oil, minced fresh sage, divided, minced fresh rosemary, divided, minced fresh thyme, divided, kosher salt, freshly ground black pepper, white wine, divided, marsala, red currant jelly

turkey , excess fat from tail reserved; neck, heart and gizzard reserved for stock, oyster stuffing with shiitake mushrooms and leeks, butter, room temperature, turkey stock, all purpose flour, dry white wine

turkey , excess fat from tail reserved, neck and giblets reserved for stock, water, all purpose flour, bourbon

turkey at room temperature 1 hour , neck and giblets (excluding liver) reserved for turkey stock, black-truffle butter, softened, divided, water, divided, chopped shallots, dry white wine, all-purpose flour

brown sugar, canola oil, dried oregano, salt, garlic clove, minced, roasting turkey breast or 6 -7 lbs chicken

turkey meat, roasted pepper, lettuce greens, pesto sauce, goat cheese, ciabatta

turkey, mixed sprouts, cucumbers, roasted peppers, basil mayonnaise, whole wheat tortilla

turkey, butter, softened, crumbled sage leaves, salt and pepper, butter, onions, chopped, chopped celery, crumbled sage , thyme, and marjoram leaves, salt and pepper, sherry, cubed bread, lightly toasted, chopped fresh parsley, chicken stock, chicken stock, onion, chopped, bay leaf, all-purpose flour, salt and pepper

thyme, tarragon, unsalted butter, room temperature, turkey breast, sea salt, fresh ground black pepper, country bread, fontina cheese, sliced thinly, avocado, large and ripe, lemon juice, extra virgin olive oil, bacon , cooked until crispy (maple), watercress, butter, for sauteeing

turkey, giblets removed, carrots, roughly chopped, celery ribs, roughtly chopped, apple, sliced into wedges, orange, sliced into wedges, garlic cloves, smashed, onion, diced, carrot, diced, stalk celery, diced, garlic cloves, whole, sage, rosemary, thyme, parsley, bay leaves, butter, unsalted, sliced into pats, chicken stock

turkey breast, skinned, butter, softened, lemon juice, paprika, thyme, salt, pepper

turkey , neck and giblets removed, kosher salt and freshly ground black pepper, onion, quartered, head garlic, halved, several sprigs of fresh herbs , such as thyme, parsley, rosemary, or sage, bay leaves, unsalted butter, melted

thyme, tarragon, unsalted butter, room temperature, turkey breast, sea salt and freshly ground black pepper, country bread, fontina cheese, sliced thinly, ripe avocado, fresh lemon juice, extra-virgin olive oil, maple bacon , cooked until crispy, pepper lettuce ( watercress), butter, for sauteeing

turkey, salt, pepper, butter or margarine, melted, chablis or other dry white wine, apricot-flavored brandy, dried whole thyme, dried whole basil

turkey wings, water, divided, canola oil, chopped onion (about 1 medium), chopped carrot (about 1 medium), chopped celery (about 1 stalk ), black peppercorns, dried thyme, parsley sprigs, bay leaf

turkey breast bone in, skin on (2 lb), dried thyme , savory, and rosemary, pepper, water, all-purpose flour, water

yellow onions, thinly sliced, dark brown sugar, red-wine vinegar, balsamic vinegar, egg yolk, garlic, minced (about 1/2 tsp), dijon mustard, white-wine vinegar, grape seed oil, olive oil, kosher salt, freshly ground black pepper, pepperoncini or cayenne pepper, roasted turkey breast, sliced (use your thanksgiving leftovers!), ciabatta rolls, bacon, avocado, halved, pitted, peeled, and thinly sliced