313280 roast turkey onions fried apple Recipes

apple juice, bourbon, light brown sugar, whole fresh turkey, cheesecloth, kitchen string, celery ribs, carrots, apples, quartered or halved, onion, sliced, butter, all-purpose flour, chicken broth (optional)

onion , small pieces, celery , small pieces, apple , small pieces, ground turkey, chipotle hot sauce, lemon juice, parsley, salt and pepper, cooking oil or cooking spray

unsalted butter, at room temperature, minced fresh thyme, minced fresh parsley, salt and pepper, turkey, onions, lemon, halved, fresh thyme, low-sodium turkey or chicken broth, fresh cranberries (about 2 cups), sugar, low-sodium turkey or chicken broth, unsalted butter, softened, all-purpose flour, salt and pepper

turkey , excess fat from tail reserved; neck, heart and gizzard reserved for stock, oyster stuffing with shiitake mushrooms and leeks, butter, room temperature, turkey stock, all purpose flour, dry white wine

turkey , excess fat from tail reserved, neck and giblets reserved for stock, water, all purpose flour, bourbon

turkey , neck and giblets (excluding liver) reserved for stock, water, divided, melted unsalted butter if necessary, all-purpose flour, heavy cream

turkey at room temperature 1 hour , neck and giblets (excluding liver) reserved for turkey stock, black-truffle butter, softened, divided, water, divided, chopped shallots, dry white wine, all-purpose flour

turkey breast, light miracle whip, onion, chopped, apple, chopped, almonds , slivered

onions, chopped (about 4 cups), ribs of celery, chopped, unsalted butter, kale , stems discarded and the leaves rinsed well and chopped (about 10 cups), corn bread for stuffing or packaged corn bread stuffing, crumbled dried sage, a 12- to 14-lb turkey, the neck nd giblets (excluding the liver) reserved for m king turkey giblet stock, unsalted butter, softened, turkey giblet stock or chicken broth, all-purpose flour, paprika , or to taste, turkey giblet stock or chicken broth, fresh kale leaves for garnish, paprika peppers (available at specialty produce markets) or drained bottled cherry peppers for garnish

yellow onions, thinly sliced, dark brown sugar, red-wine vinegar, balsamic vinegar, egg yolk, garlic, minced (about 1/2 tsp), dijon mustard, white-wine vinegar, grape seed oil, olive oil, kosher salt, freshly ground black pepper, pepperoncini or cayenne pepper, roasted turkey breast, sliced (use your thanksgiving leftovers!), ciabatta rolls, bacon, avocado, halved, pitted, peeled, and thinly sliced

kosher salt , plus, coarse kosher salt, dried rosemary, dried rubbed sage, dried thyme, black peppercorns, crushed, bay leaves , torn, grated lemon peel or 1 tsp orange peel, roasting bag, whole turkey, onion, chopped, celery, chopped, lemon, cut in 8ths, dried rosemary, dried rubbed sage, dried thyme, butter, room temperature, chicken stock

olive oil, onion, diced (about 1 cup), chopped fresh thyme leave, sweet potatoes, baked for 40 minutes at 400 degrees f, cooled, peeled and diced (about 3 cups), cooked diced herb-roasted turkey breast (4 oz), salt, fresh ground black pepper, low sodium chicken broth, white vinegar, eggs, hot sauce , for serving

onion, chopped, butter, condensed cream of chicken soup, cooked turkey, cubed, tart apple, peeled and cubed, golden raisin, lemon juice, ground nutmeg, gluten free pie crusts

olive oil, onion, diced (about 1 cup), chopped fresh thyme leaves, sweet potatoes, baked for 40 minutes at 400 degrees f, cooled, peeled and diced (about 3 cups), cooked diced herb-roasted turkey breast (4 oz), salt, freshly ground black pepper, low-sodium chicken broth, white vinegar, eggs, hot sauce , for serving

turkey sausages, canola oil, head red cabbage, thinly shredded, onion, sliced, chopped garlic, red pepper flakes, salt, freshly ground black pepper, beer, cider vinegar, spicy brown mustard, brown sugar, fuji apples, peeled, cored and cut into 1/4-inch slices

stock, roasted turkey stock, kielbasa sausage; sliced bite size, minced garlic cloves, roux, peanut oil, flour, aromatic vegetables, chopped onion, chopped green* bell peppers, sliced celery, sliced okra, salt, sweet hungarian paprika, fine ground white pepper, fine ground cayenne pepper, onion powder, yellow mustard powder, fine ground cumin, bay leaves, meats, roasted turkey; cut into chunks, oysters with their juice

turkey, salt , white pepper, chestnut puree, veal demi-glace, salt , black pepper, butter, softened, clarified butter, onion, diced, lean bacon, parsley, chopped, salt , black pepper, ground pork, egg, turkey neck (1/2 lb meat), finely chopped, onion, finely sliced, clarified butter, water, bay leaves, thyme, port

roasted turkey breast (2 to 2 1/2 lb cooked breast meat), evoo, center cut smoky bacon or applewood bacon, chopped, garlic, finely chopped, jalapeno or fresno chiles, chopped (seed the chiles for a milder filling), onion, finely chopped, ground cumin , scant palmful, freshly ground black pepper, fresh cilantro or parsley leaves, finely chopped, tomatoes, seeded and chopped, lime, juiced, leftover gravy , or turkey or chicken stock, salt, corn tortillas or twelve 6-inch flour tortillas, butter, flour, milk, shredded monterey jack cheese or combo of monterey and pepper jack, diced green chiles, well drained, chopped or shredded iceberg or romaine heart lettuce, diced avocado with lime juice, seeded diced tomatoes, chopped red onion or scallions, creme fraiche or mexican crema or sour cream, for dolloping