118518 roast turkey fried apple cider gravy Recipes

turkey, minced, apple, grated, onion, finely chopped, oregano, salt and pepper, tomato, sliced, lettuce, shredded, cheese, sliced, wholemeal ) bread, roll

applewood chips, divided, fresh or frozen turkey, thawed, chopped onion (about 1 medium), chopped granny smith apple (about 1), chopped fresh sage, salt, divided, freshly ground black pepper, divided, canola oil, hard apple cider, make-ahead gravy

fresh or frozen turkey, thawed, chopped fresh sage, divided, extra-virgin olive oil, unsalted butter, softened, kosher salt, divided, freshly ground black pepper, divided, lemon , halved crosswise, garlic cloves, peeled, carrots, coarsely chopped, celery stalks, coarsely chopped, onions, coarsely chopped, bay leaf, no-salt-added chicken stock (such as swanson), divided, water, white wine, all-purpose flour

unsalted butter, room temperature, applewood-smoked bacon slices, coarsely chopped, dijon mustard, chopped fresh thyme, chopped fresh sage, fresh lemon juice, coarse sea salt or coarse, kosher salt, freshly ground black pepper, grated lemon peel, neck reserved from 18- to 19-lb heritage turkey, fat reserved from turkey cavities, whole turkey leg (thigh and drumstick), coarsely chopped celery, coarsely chopped onions, fresh thyme sprigs, black peppercorns, apple cider, apple cider vinegar, chicken stock or low-salt chicken broth, whole sage leaves, heritage turkey , neck and 1/4 cup fat from cavities reserved for cider gravy base, coarse sea salt or coarse kosher salt, freshly ground black pepper, divided, coarsely chopped onions, coarsely chopped celery, coarsely chopped fresh fennel bulbs, coarsely chopped peeled carrots, coarsely chopped unpeeled apples, olive oil, bay leaves, all purpose flour

swanson chicken broth (regular, natural goodness or certified organic), granny smith apples, chopped, onion, chopped, pepperidge farm sage and onion stuffing cubed stuffing, swanson chicken stock, apple cider or juice, brown sugar, coarse-grain dijon-style mustard, turkey, oil, turkey gravy

apple cider, real maple syrup, chopped fresh thyme, chopped fresh marjoram, grated lemon zest, butter, salt and ground black pepper to taste, whole turkey , neck and giblets reserved, chopped onion, chopped celery, coarsely chopped carrots, chicken stock, all-purpose flour, chopped fresh thyme, bay leaf, apple brandy (optional)

apple cider, real maple syrup, chopped fresh thyme, dried marjoram, grated lemon zest, butter, whole turkey , neck and giblets reserved, chopped onion, chopped celery, coarsely chopped carrots, chicken stock, chicken stock, all-purpose flour, chopped fresh thyme, bay leaf

boneless pork shoulder roast (about 3 1/2 lbs.), tied (ask a butcher to do this), kosher salt, divided, olive oil, apple cider, calvados or other apple brandy, chopped fresh thyme leaves, divided, plus sprigs for garnish, pepper, gala apples, peeled, cored, and sliced; divided, butter, divided, flour

water, apple cider, brown sugar, kosher salt, black peppercorns, crushed, jalapeno pepper , quartered lengthwise, organic fresh turkey, brown sugar, kosher salt, dried oregano, ground cumin, freshly ground black pepper, ground red pepper, ground coriander, gala apples, quartered and divided, poblano chiles, quartered, seeded, and divided, cilantro leaves, water, fat-free , lower-sodium chicken broth, divided, butter, chopped onion, garlic cloves, crushed, all-purpose flour (about 1/4 cup), apple cider, chopped fresh cilantro, fresh lime juice

apple cider, real maple syrup, chopped fresh thyme, chopped fresh marjoram, grated lemon zest, butter, softened, salt and pepper to taste, whole turkey , neck and giblets reserved, chopped onion, chopped celery, chopped carrots, chicken broth, all-purpose flour, bay leaf, apple brandy

vegetable oil, turkey wings, backs or necks, neck and giblets from 14- to 16-lb turkey, onion, chopped, water, celery stalks with leaves, chopped, fresh parsley sprigs, bay leaf, turkey, minced fresh rosemary or 1 1/2 tsp dried,crumbled, minced fresh tarragon or 1 1/2 tsp dried,crumbled, salt, pepper, onion, cut into chunks, butter, room temperature, all purpose flour, whipping cream, minced fresh rosemary or 1/4 tsp dried, crumbled, generous ) minced fresh tarragon or 1/4 tsp dried,crumbled, port, salt and pepper

butter, room temperature, chopped fresh parsley, chopped garlic, chopped fresh thyme, chopped fresh rosemary, turkey, tomatoes, chopped, canned low-salt chicken broth, canned low-salt chicken broth, dried porcini mushrooms, butter, all purpose flour, dry white wine, chopped garlic, chopped fresh parsley, chopped fresh thyme, chopped fresh rosemary

a 12- to 14-lb turkey, neck nd giblets (excluding liver) reserved for m king stock, lemon, cut into 2 wedges, fresh sage sprigs, firm whole-wheat sandwich bread, granny smith apple , quartered lengthwise, onion , quartered lengthwise, unsalted butter, softened, water, dry sherry, apple cider (preferably sparkling), all-purpose flour, turkey giblet stock or chicken broth plus additional stock or broth for thinning gravy, garnish: assorted fresh sage sprigs

fresh or frozen turkey, thawed, salt, pepper, onion, coarsely chopped, celery ribs, coarsely chopped, golden delicious apple, coarsely chopped, fresh rosemary sprigs, butter, softened, center-cut bacon slices, apple cider, divided, chopped onion, garlic clove, minced, minced fresh rosemary, all-purpose flour, salt, pepper, garnish: rosemary sprigs

cold water, kosher salt, fresh 18-lb turkey, freshly ground pepper, rich turkey stock or low-sodium broth, unsalted butter, cut into tablespoons, apple cider, all-purpose flour, calvados or cognac

whole turkey, unsalted butter, softened or 3 tbsp vegetable oil, vegetable broth or 4 cups chicken broth, apple juice or 2 cups apple cider, red apples (sliced ), lemons, paprika, garlic powder, black pepper, fresh thyme, salt and black pepper

good-quality apple cider, brown sugar, kosher salt, peppercorns, garlic, crushed, bay leaves, oranges, sliced, shallots or medium onions, quartered, a handful fresh parsley leaves, a handful fresh sage leaves, a handful fresh thyme sprigs, bone-in skin-on turkey leg/thigh quarters, bone-in skin-on turkey breasts , about 6 to 7 lb each, olive oil, for drizzling, freshly ground black pepper, good-quality apple cider, turkey stock, dark amber maple syrup, butter, whole black peppercorns, a couple strips orange rind