53988 roast turkey cornish hens Recipes

cornish hens, spanish smoked paprika (available at specialty-food shops), salt, ground coriander, freshly ground black pepper, chopped fresh thyme, divided, fresh thyme sprigs, olive oil, minced red onion, fat-free , less-sodium chicken broth, port or other sweet red wine, cornstarch, dried cherries, thyme sprigs (optional)

cornish hens, soy sauce, honey, dry sherry, garlic powder, uncooked barley, chicken broth, chopped fresh mushrooms, chopped water chestnuts, green onions, chopped, garnish: green onions

turkey (preferably kosher), feathers removed if necessary and neck and giblets (excluding liver) reserved for making stock, pearl onions (preferably red ), unsalted butter, lady apples (2 lb), pan juices from roast turkey, turkey giblet stock, apple cider, cider vinegar, all-purpose flour, fried sage leaves

turkey , any feathers and quills removed with tweezers or needlenose pliers, and neck and giblets (excluding liver) reserved for making stock, unsalted butter, 5 tbsp softened and 5 tbsp melted, salt, black pepper, onion, quartered, fresh thyme sprigs, sugar, fresh pomegranate juice (see cooks note, below), pan juices (and roasting pan) from turkey, hot turkey giblet stock, water, all-purpose flour, garnish: quartered pomegranates

cornish hens, dry bread cubes, celery, thinly sliced, onion, chopped, salt, black pepper, marjoram leaves, apricot preserves, butter (or margarine), white wine (or chicken broth), apricot preserves, butter or 1/2 cup margarine, marjoram leaves

cornish hen, olive oil, salt & pepper (really any seasoning of your choice), lemon

cornish hens, salt and pepper, lemon, quartered, fresh rosemary, olive oil, garlic, gloves, white wine, low sodium chicken broth, dried rosemary, garlic powder

cornish hens, salt, pepper, ruby quince marmalade, lemon juice, rosemary sprigs (optional)

cornish hens, salt, pepper, sausage stuffing, water, eggs, lightly beaten, orange marmalade, orange juice, honey, lemon juice, ground ginger, garnishes: orange slices, fresh parsley sprigs

cornish hens, skinned, freshly ground pepper, vegetable cooking spray, honey, lemon juice, low-sodium soy sauce, margarine, wild rice (optional), fresh herbs (optional)

cornish hens, kosher salt, freshly ground black pepper, minced garlic, chopped fresh rosemary, dried crushed red pepper, lemon juice, olive oil, aluminum foil-wrapped bricks, garnishes: lemon wedges, flatleaf parsley sprigs

cornish hens, skinned, olive oil, chopped leek, no-salt-added whole tomatoes, drained and chopped, fat-free , less-sodium chicken broth, dry white wine, sliced ripe olives, drained, dried thyme, ground turmeric, garlic powder, salt, pepper, bay leaf

roast turkey , giblets roasted in the pan with the turkey, flour (for gravy) (45 milliliters), turkey or chicken broth or water (as needed if there are insufficient juices) (500 milliliters), cold butter, sliced (optional) (90 g), salt and pepper to taste to taste

cornish hens, thawed and any giblets removed, salt, pepper, chinese five spice powder, apricot preserves, dijon mustard, orange , juice of, low sodium chicken broth, vegetable oil cooking spray

cornish hens, jalapenos, roughly chopped, kosher salt, water, frozen orange juice concentrate, thawed, rasberry preserves, chopped chipotle chile in adobo, kosher salt, butter, cut into 6 pieces

cornish hens , cut down the back with kitchen shears to butterfly (1 1/2 to 2 lb each), olive oil, dried thyme leaves, dry plain breadcrumbs, salt & fresh ground pepper, dijon mustard

cornish hens, unsweetened apple juice concentrate, undiluted, water, cornstarch, cinnamon, lemon, sliced