28 roast turkey breast stuffing Recipes

  • Stuffed Turkey Burgers
    lean ground turkey breast and
    4 More
    lean ground turkey breast, pimentos (or roasted red pepper ), shredded part-skim mozzarella cheese (separated - 1/2 and 1/2), salt, fresh ground pepper
    15 min, 5 ingredients
  • Stuffed Turkey Burgers (Ellie Krieger)
    lean ground turkey breast and
    4 More
    lean ground turkey breast, chopped roasted red peppers, divided, shredded part-skim mozzarella cheese, divided, salt, freshly ground black pepper
    20 min, 5 ingredients
  • Romantic Stuffed Chicken Breasts A-Deux
    chicken breasts , deboned, pounded flat (individual porti... and
    6 More
    chicken breasts , deboned, pounded flat (individual portions, not a whole breast), roasted red peppers (i got mine from a jar), smoked pastrami (or smoked turkey) or 4 slices other smoked beef (or smoked turkey), salt , to taste, fresh ground black pepper , to taste, sweet paprika , to taste, oil , for the baking pan
    35 min, 7 ingredients
  • Stuffed Turkey Burgers (Ellie Krieger) Stuffed Turkey Burgers (Ellie Krieger)
    lean ground turkey breast, chopped roasted red peppers and
    3 More
    lean ground turkey breast, chopped roasted red peppers, shredded part-skim mozzarella cheese, salt, freshly ground black pepper
    15 min, 5 ingredients
  • Stuffed Turkey alla Lombarda (Mario Batali) Stuffed Turkey alla Lombarda (Mario Batali)
    boneless breast of turkey, butter plus 2 tablespoons and
    13 More
    boneless breast of turkey, butter plus 2 tablespoons, prosciutto, roasted chestnut pieces, turkey giblets, chopped into 1/4-inch dice, spanish onion, chopped, luganega sausage , cooked half in oven and thinly sliced, grated parmigiano-reggiano, eggs, ham, thinly sliced, chopped fresh rosemary leaves, chopped fresh sage leaves, white wine, chicken stock, flour
    1 hour 40 min, 15 ingredients
  • Engine 54 - Ladder 4 Turkey Roast (Emeril Lagasse) Engine 54 - Ladder 4 Turkey Roast (Emeril Lagasse)
    boneless breast from a 10-lb turkey (about 6 lb) and
    47 More
    boneless breast from a 10-lb turkey (about 6 lb), chopped fresh parsley leaves, chopped fresh sage leaves, chopped fresh thyme leaves, andouille cornbread stuffing, cooled , recipe follows, duck confit , recipe follows, chicken sausage , seared, recipe follows, olive oil, salt and freshly ground pepper, olive oil, chopped yellow onions, chopped andouille sausage (about 2 oz), chopped green onions, chopped celery, chopped green bell peppers, chopped fresh garlic, coarsely crumbled homemade or purchased corn muffins, chicken stock, salt and freshly ground black pepper, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, whole duck legs (legs and thighs attached), kosher salt, black peppercorns, garlic cloves, crushed, thyme sprigs, bay leaves, crumbled, rendered duck fat, melted (or mild olive oil), chicken meat, diced, chopped garlic, chili powder, paprika, cayenne, ground cumin, salt, crushed red pepper, dried oregano, dried thyme, freshly ground black pepper, onion powder, garlic powder
    3 hour , 48 ingredients




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