63526 roast turkey and butternut squash risotto Recipes

butternut squash, nonfat chicken broth, onion, chopped, unsalted butter, arborio rice (9 oz), minced garlic, ground cumin, grated parmigiano-reggiano (1/2 oz), salt, chopped fresh sage, arugula or baby spinach (6 cups), stems discarded and leaves very coarsely chopped

butternut squash, chopped rosemary, olive oil, chicken stock, butter, softened, red onion, finely chopped, celery, finely chopped, risotto rice, parmesan cheese, finely grated, freshly ground salt and pepper, toasted pumpkin seeds, to garnish

butternut squash, peeled, seeded and cubed ( 3 1/2 cups), chicken broth, water, pancetta, chopped, onions, finely chopped (preferrably a sweet variety), oil (1/2 canola, 1/2 olive), garlic cloves, minced, arborio rice, parmesan cheese, salt, ground pepper

butternut squash, chicken broth, butter, salt, pepper, chopped fresh sage, olive oil, onion, approx 3/4 cup chopped, arborio rice, white wine, parmesan cheese

arborio rice, olive oil, butter, onion, chopped, chicken stock, butternut squash , roasted, salt, pepper

chicken stock, diced butternut squash, olive oil, pancetta, chopped onion, garlic, arborio rice, dry white wine, fresh parsley, roasted pumpkin seeds

coarsely chopped walnuts, butter, melted, brown sugar, freshly ground black pepper, cubed peeled butternut squash, olive oil, minced fresh garlic, fat-free , lower-sodium chicken broth, water, pancetta, finely chopped (about 1/4 cup), chopped onion, uncooked arborio rice, chardonnay, chopped fresh lemon thyme or 1 1/2 tbsp thyme plus 1/2 tsp grated lemon rind, salt, freshly ground black pepper, shaved parmigiano-reggiano cheese

butternut squash, uncooked large shrimp (about 1 1/4 lb), peeled, deveined, extra-virgin olive oil, divided, garlic cloves, peeled , smashed, plus 2 large garlic cloves, chopped, cornmeal, salt, freshly ground black pepper, low-salt chicken broth, chopped onion, chopped fresh thyme, divided, arborio rice or medium-grain white rice, dry white wine, vegetable oil (for frying ), freshly grated parmesan cheese

butternut squash (2 lb), olive oil, kosher salt & freshly ground black pepper, chicken stock, preferably homemade, unsalted butter, pancetta, diced, minced shallot (2 large), arborio rice (10 oz), dry white wine, saffron thread, freshly grated parmesan cheese

fat-free , less-sodium chicken broth, divided, water, olive oil, divided, cubed peeled butternut squash (about 1 1/4 lb), chopped shallots (about 5 medium), dry white wine, divided, minced fresh sage, kosher salt, freshly ground black pepper, dry arborio rice, reheated diced cooked turkey (about 3/4 lb), crumbled goat cheese

butternut squash, peeled, seeded and cut into 1/2-into cubes (2 1/2 to 3 lbs.), unsalted butter, 2 tbsp. melted, salt & freshly ground black pepper, homemade chicken stock (or canned low-sodium chicken broth), onion, diced fine, arborio rice, dry white wine, grated parmesan cheese, fresh sage leaf, minced, nutmeg, freshly grated

butternut squash, olive oil, salt, aborrio rice, chicken stock, butter, parmesan, mascarpone cheese, micro sorrel, for garnish

butternut squash peeled and cubed, rice (short grain), thyme, beef broth, butter, onion, minced, garlic, minced, dry white wine such as pino grigio, parmesan cheese, grated, butter

butternut squash (about 1 lb.), peeled and seeded, vegetable broth, butter, chopped onion, arborio rice (short-grain), dry white wine, freshly grated parmesan cheese, whipping cream, salt and pepper to taste

squash or 1 small butternut or 1 small acorn , your favorite, minute brown rice, frozen mixed vegetables, vegetable stock cube (or chicken if you prefer), water or 2 cups white wine, approximately, pepper , to taste, chinese five spice powder , to taste

chicken broth, olive oil, frozen chopped white onions, sliced mushrooms, dry white wine, packaged risotto mix, butternut squash, peeled and sliced 1/4-inch-thick, grated parmesan, butter, kosher salt and freshly ground black pepper, butter-flavored nonstick cooking spray, chopped fresh parsley leaves, for garnish, special equipment : 6 champagne glasses

onion chopped, risotto rice, low sodium chicken broth heated to a simmer, white wine, fresh spinich, butternut squash chopped to 1in cubes, crumbled blue cheese, olive oil, fresh chopped rosemary

unsalted butter, minced shallots, salt, divided, canaroli rice, dry white wine, butternut squash puree , recipe follows, rich chicken stock, hot, grated parmigiano-reggiano, plus more for garnishing, freshly ground black pepper, extra-virgin olive oil, fresh wild mushrooms , trimmed of stems and sliced if necessary, fresh thyme leaves, rosemary, finely chopped, salt and freshly ground black pepper, butternut squash (about 2 1/2 lb), olive oil, thyme honey, salt, pepper, thyme, rosemary