49970 roast tenderloin chipotle rub Recipes

beef tenderloin roast (1-1/2 lb), garlic cloves, thinly sliced, minced fresh thyme or 1 tsp dried thyme, coarsely ground pepper, divided, olive oil, red potatoes, cut into chunks, reduced-sodium beef broth

shredded rotisserie-cooked chicken, chopped green onion, olive oil, cumin, dried oregano, chipotle chiles, chopped, tomato paste, white wine , of choice, corn tortilla chips, shredded monterey jack pepper cheese, diced avocado, fresh cilantro leaves, sour cream or 2 tbsp plain yogurt, lime juice, milk, salt

dried chipotle peppers, stemmed, dried cascabel chiles, stemmed, husked tomatillos, italian plum tomatoes, onions, head garlic, broken into cloves, white vinegar, sugar, salt

chopped onion, olive oil, cumin seeds, dried oregano, canned chipotle chilies, chopped, tomato paste, white wine vinegar, shreds skinned cooked chicken (see notes ), corn tortilla chips (2 3/4 in. wide ), shredded jack cheese (6 oz.), fresh cilantro leaves

tomatoes, onion, vegetable oil, chili powder, cayenne powder, chipotle pepper, adobo sauce , from the chipotles, cilantro, finely chopped, fresh lime juice, garlic cloves, salt

beef tenderloin , of uniform thickness trimmed of fat and connective tissue, yellow onion, peeled and minced, carrot, peeled and minced, stalk celery, minced, butter or 2 tbsp margarine, grated lemon rind, fat bacon or 4 -5 slices thin strips salt pork, sour cream, paprika

diced tomatoes, drained but with 3/4 cup. liquid reserved, white onion, chopped, garlic cloves, olive oil, divided, canned chipotle chiles in adobo, shrimp, tail-off, peeled and deveined, rice, salt and pepper, fresh cilantro (optional), lime , juice of, squeezed for juice (optional)

maui onions, peeled, caster sugar, shiitake mushrooms, stems removed, vegetable oil, roquefort blue cheese, chicken stock, polenta, heavy cream, salt and pepper, beef tenderloin, veal stock

beef tenderloin, trimmed, salt, pepper, garlic powder, burgundy , or other dry red wine, water, sliced fresh mushrooms, chopped fresh parsley

boneless pork loin roast (3 to 4 lb), salt, pepper, rubbed sage, tart red pitted cherries, sugar, vinegar, cinnamon stick (3 inches), cornstarch, lemon juice, butter

roasted red peppers, drained, salt, pepper, tilapia filets, butter or margarine, olive oil, salsa, cooked long grain brown rice, shredded manchego or parmesan cheese, pitted kalamata olives, halved

center-cut beef tenderloin roast , trimmed of fat and silver skin, chipotle pepper marinade mix (recommended : mccormick s grill mates), ground cinnamon, instant coffee crystals

pork tenderloin , cut into bite-sized pieces, kosher salt and freshly ground black pepper, smoked paprika, for seasoning, flour , for dredging, vegetable oil, divided, onions, chopped, red bell peppers, chopped, ribs celery, chopped, garlic, sliced, mexican-style beer (recommended : negra modela), fire-roasted tomatoes, chipotle peppers in adobo sauce , medium to spicy heat level, seeded and finely chopped, plus 1 tbsp adobo sauce, chopped fresh thyme leaves, a handful fresh cilantro, finely chopped, corn tortillas or quick-cooking polenta, for serving, lime wedges, for serving

chipotle chiles in adobo, undrained, garlic cloves, chopped, achiote paste, see note, fresh thyme sprigs, sage leaves, oranges , with zest grated, then halved, unsalted butter, room temperature, turkey, thawed, if frozen, salt, garlic cloves, onions, coarsely chopped, carrot, celery, coarsely chopped, thyme, sage, bay leaves, chicken broth, flour

ground chile de arbol powder, ground ancho chile powder, ground cayenne, ground cumin, freshly squeezed orange juice, water, roasted-garlic puree , recipe follows, syrup or light molasses, ground mexican oregano, extra virgin olive oil, trimmed pork tenderloin, angel dust cajun seasoning , recipe follows, dry rub jerk seasoning , recipe follows, salt, freshly ground black pepper, ground chile de arbol powder, extra virgin olive oil, skewers (if wooden , soaked in water), peeled garlic cloves, extra virgin or regular olive oil, hungarian paprika, spanish paprika, salt, dried thyme leaves, dried oregano, ground white pepper, dried basil, cayenne pepper, freshly ground black pepper, garlic powder, onion powder, onion powder, ground allspice, ground thyme, ground cinnamon, granulated sugar, ground coriander, ground habanero chile powder, freshly ground black pepper, garlic powder, hungarian paprika, ground nutmeg, salt

rosemary, thyme, chervil, olive oil, beef tenderloin, salt, pepper

chipotle chile (canned in adobo sauce), garlic cloves, white onion (coarsely chopped ), fresh lime juice, sherry wine vinegar, mexican oregano, pork tenderloin (trimmed of fat), black beans (drained and rinsed ), grape tomatoes (quartered ), white onion (finely chopped ), fresh cilantro (finely chopped ), fresh lime juice, chipotle chiles (canned in adobo sauce, minced and seeds removed), cumin (ground )

pork tenderloin, chipotle lime marinade, butter, onion, minced, chicken broth, orange marmalade, chopped canned chipotle chile in adobo, cold water, tapioca starch, salt, black pepper