323 roast potatoes shallots Recipes

whole chicken legs with thigh (unsplit), extra virgin olive oil, dried rosemary, dried thyme, fresh garlic (thinly sliced ), salt and pepper, new baby potatoes (quartered ), shallots, extra virgin olive oil, caraway seed, salt, pepper

fingerling potato, washed and halved, carrots, peeled and cut into 1 inch ieces, parsnips, peeled and cut into 1 inch pieces, shallots, peeled and halved, garlic, peeled, extra virgin olive oil, salt & freshly ground black pepper, lemon, organic chicken, unsalted butter, room temperature, fresh tarragon, fresh rosemary, fresh thyme, dry white wine or 1 cup chicken broth, sea salt, to serve

tomatoes, sliced thick, mushrooms, quartered, red bell pepper, chopped, yellow onion, halved, with the skin left on, shallots with the skin intact, heads of garlic , the outer skin removed, leaving the cloves attached at the root end, red pearl onions (available at specialty produce markets) or white pearl onions, blanched in boiling water for 3 minutes, drained, and peeled, fresh rosemary sprigs, fresh oregano sprigs, fresh thyme sprigs, olive oil, a 6-lb leg of lamb , trimmed of excess fat, mixed baby vegetables as an accompaniment, fresh mint sprigs for garnish, baby zucchini and/or baby yellow squash, baby yellow and/or green pattypan squash, baby carrots, trimmed and peeled, haricots verts* (thin green beans), trimmed, potato (about 1/4 lb), olive oil, pearl onions reserved from the herbed roast leg of lamb, minced fresh dill and/or mint leaves, or to taste

red ripe tomatoes, potato, carrots, shallots, fresh basil leaf, garlic clove, olive oil, tomato paste, lea & perrins worcestershire sauce

coarsely chopped peeled sweet potato (about 1 large), coarsely chopped peeled turnip (about 2 medium), coarsely chopped parsnip (about 2 medium), coarsely chopped carrot (about 2 medium), tupelo honey, olive oil, salt, shallots, halved

canola oil, top sirloin steaks, trimmed, salt, divided, freshly ground black pepper, divided, minced shallots, chopped fresh thyme, full-bodied red wine (such as cabernet sauvignon), unsalted beef stock, butter, dijon mustard, chopped flat-leaf parsley, rosemary-garlic roasted potatoes, asparagus with lemon and pecorino, quinoa with toasted pine nuts, celery and parsley salad

carrots, turnip, parsnip, cubed red potatoes, cubed peeled butternut squash, whole garlic bulbs, cloves separated and peeled, shallots, quartered, olive oil, salt, dried thyme, pepper

fresh shucked corn, fresh asparagus, chopped, fresh sliced mushrooms, diced potato (blanched al dente), diced shallot, diced tomato, minced garlic, red wine, olive oil

olive oil, onion, chopped, shallots, chopped, carrot, peeled and chopped, garlic cloves, chopped, chopped fresh basil, chicken broth, chopped roasted red bell peppers preserved in water, drained, potato, peeled and coarsely chopped, tomato paste, harissa, brown sugar, salt & freshly ground black pepper, sour cream

extra-virgin olive oil, red wine vinegar, orange , zested, lemon , zested, orange juice, lemon juice, minced garlic, minced shallots, chopped fresh italian flat-leaf parsley , firmly packed, chopped fresh basil leaves , firmly packed, chopped cilantro leaves , firmly packed, chopped fresh oregano leaves, jalapenos; stemmed , ribs and seeds removed, and minced, crushed red pepper flakes, kosher salt, freshly ground black pepper, sugar, cayenne pepper, sweet potatoes, peeled and sliced into 1/2-inch rounds, extra-virgin olive oil, kosher salt and freshly ground black pepper, very large red bell peppers , seeds and ribs removed, cut into large julienne, very large yellow bell peppers , seeds and ribs removed, cut into large julienne, garlic, sliced thin, toasted pine nuts, chopped fresh basil leaves, chopped fresh oregano leaves, swordfish steaks, 1-inch thick, garnishes: orange zest, very thinly sliced jalapeno, 4 thin orange slices (then sliced in the middle to twist), warmed sourdough baguette slices

olive oil, minced shallots, minced garlic, dried cherries, balsamic vinegar, rich duck or chicken stock, chopped fresh sage leaves, cold butter, salt and black pepper, haricots verts, stem ends trimmed, water, salt and pepper, butter, magret duck breast halves, 12 to 16 oz each, kosher salt, freshly cracked black pepper, fresh or fried sage leaves, for garnish, fingerling potatoes, rendered duck fat , reserved from cooking the duck breasts, salt and pepper

garlic, leg of lamb, fresh rosemary, olive oil, shallots, peeled, potatoes, cut into chunks, parsnips, cut into large chunks, carrots, cut into chunks, red wine, honey, soy sauce, flour, lamb stock or 2 cups beef stock, salt (to taste), pepper (to taste), fresh rosemary (to garnish )

head garlic, separated into unpeeled cloves, shallots, unpeeled, cut into half, extra virgin olive oil, carrots, cut into 1-in. chunks , about 2 medium, new potatoes, halved or quartered , depending on size, tomato paste, salt, black pepper, green beans , about 1 cup

red potatoes, cut into bite-size chunks, zucchini , cut lengthwise into fat matchsticks, sweet red pepper, cut in long strips, broccoli crowns (2 cups or so), shallot, chopped, garlic, chopped, course sea salt, black pepper, fresh (1 tsp) or dried (1 tsp) thyme, dried dill, olive oil (about 3 or 4 tsp)

thick) sliced parsnip, baby carrots (about 1/2 lb), sliced fennel bulb (about 1 small bulb), dry sherry, olive oil, salt, dried thyme, shallots, peeled (about 1/2 lb), red potatoes, cut into 1/2-inch-thick wedges (about 1 lb), turnips, peeled, quartered, and thinly sliced (about 1 lb)

whole duck, middle smoked bacon, fresh parsley (optional), young spring vegetables (carrots, courgettes, sugar snap peas, baby sweetcorn), garlic, cut in half (optional), shallots, peeled, new baby potatoes, boiling chicken stock, cornflour, dry white wine, fromage frais

red potatoes, turnips, peeled, parsnips, peeled, rutabaga, peeled, shallots, peeled and halved, garlic cloves, minced, chopped fresh or 1 tsp dried rosemary, olive oil, salt, freshly ground pepper, vegetable cooking spray

white bread, crusts removed, streaky bacon, cut up into small pieces, garlic cloves (peeled ), onion (chopped ), stalks celery, chopped, carrots, chopped finely, carrots, peeled and cut into large chunks, onions or 6 small shallots, peeled & left whole, potatoes, peeled & cut into chunks, white wine (or a glug of sherry or brandy), chicken stock, herbs (fresh if you have them, dried if not, i like rosemary, thyme, sage), salt (to taste), pepper (to taste), olive oil, whole chicken