54 roast pork pan Recipes

  • Quick Pork Cutlets With Tangy Pan Sauce
    pork roast or 2 lbs pork chops, lemon juice, canola oil and
    9 More
    pork roast or 2 lbs pork chops, lemon juice, canola oil, salt, pepper, ketchup, brown sugar or 1/4 cup sugar substitute, equivalent, dehydrated chives, apple cider vinegar, spicy brown mustard, salt and pepper, leaves fresh basil
    35 min, 12 ingredients
  • Lechon Kawali (Crispy Pan-Fried Roasted Pork)
    pork liempo (pork belly), garlic cloves, crushed and
    10 More
    pork liempo (pork belly), garlic cloves, crushed, laurel leaves (bay leaves), peppercorns or 1/2 tsp black pepper, salt, water, for boiling, oil (for frying ), soy sauce, vinegar, shallots or 1 small onion, minced, garlic clove, minced, chili pepper (optional)
    1 hour , 12 ingredients
  • Pan-Roasted Pork Chops
    garlic powder, paprika, onion powder, dry mustard and
    5 More
    garlic powder, paprika, onion powder, dry mustard, brown sugar (packed), salt, fresh ground pepper, pork rib chops, oil
    20 min, 9 ingredients
  • Pan-Roasted Pork Chops
    garlic powder, onion powder, pepper, paprika, dry mustard and
    5 More
    garlic powder, onion powder, pepper, paprika, dry mustard, celery seeds, brown sugar, salt, pork rib chops , about 1 1/2 lb, oil
    15 min, 10 ingredients
  • Pan Con Lechon (Roasted Pork Sandwich)
    loaves cuban bread or 2 loaves french bread, sliced in ha... and
    4 More
    loaves cuban bread or 2 loaves french bread, sliced in half, butter, pork (shredded or chopped ), onion, sliced thin, seasoning, mojo sauce for sprinkling on top
    15 min, 5 ingredients
  • Pan-Roasted Pork Chops with Apricot-Ginger Glaze
    light brown sugar, ground cumin, garlic powder and
    10 More
    light brown sugar, ground cumin, garlic powder, ground coriander, cayenne pepper, salt, divided, thick) bone-in center-cut pork chops (about 3 lb), olive oil, divided, grated fresh ginger, garlic cloves, minced, apricot preserves, agave nectar or sugar, fresh lemon juice
    27 min, 13 ingredients
  • Pan Roasted Pork Tenderloin with a Blue Cheese and Olive Stuffing
    whole pork tenderloins and
    13 More
    whole pork tenderloins, kosher salt and fresh cracked pepper to taste, prepared olive tapenade, crumbled bleu cheese, minced fresh thyme, canola oil, divided, all-purpose flour, shallots, minced, dry white wine, dijon mustard, honey, lemon juice, cold unsalted butter , cut into pieces, minced parsley
    1 hour 6 min, 14 ingredients
  • Roast Pork and Thyme Pan Gravy Roast Pork and Thyme Pan Gravy
    pork loin roast, with the bone, coarse grain mustard and
    6 More
    pork loin roast, with the bone, coarse grain mustard, minced fresh thyme or 1 1/2 tsp dried thyme, olive oil, salt & freshly ground black pepper, butter , as needed, flour , more as needed, chicken stock or 2 cups beef stock
    16 min, 8 ingredients
  • Roast Pork and Apple Dinner in a Pan Roast Pork and Apple Dinner in a Pan
    pork chops, about 3/4 inch thick, onion, sliced and
    7 More
    pork chops, about 3/4 inch thick, onion, sliced, sliced mushrooms, balsamic vinaigrette dressing, minute white rice, uncooked, condensed chicken broth, water (use broth can), red apples, sliced, dried thyme leaves
    9 ingredients
  • Roast Pork Sandwiches: Pan con Lechon Roast Pork Sandwiches: Pan con Lechon
    pork shoulder , de-boned, garlic and
    11 More
    pork shoulder , de-boned, garlic, white onion, cut into large dice, bay leaf, fresh oregano, cumin, white vinegar, cilantro , leaves picked, salt and freshly ground black pepper, lard, red onions , julienned, limes, juiced, cuban bread or french baguette
    3 hour 45 min, 13 ingredients
  • Pan-Roasted Pork Tenderloin with Herb-and-Mustard Crust Pan-Roasted Pork Tenderloin with Herb-and-Mustard Crust
    pork tenderloin, dijon mustard and
    6 More
    pork tenderloin, dijon mustard, fresh rosemary, chopped (do not use dried), fennel seed, garlic, thinly sliced, kosher salt, fresh ground black pepper, olive oil
    40 min, 8 ingredients
  • Slow-Roasted Pork Belly With Cider and Apple Sauce Slow-Roasted Pork Belly With Cider and Apple Sauce
    pork belly, skin scored with a sharp knife and
    11 More
    pork belly, skin scored with a sharp knife, handful table salt, sage leaves, lemon, fresh ground black pepper , to taste, bramley apples, peeled, cored, chopped, butter, water, cider, soft dark brown sugar (to taste), butter (for the pan juices), cider (for the pan juices) (optional)
    18 min, 12 ingredients
  • Linda's Roast Pork With Rosemary, Garlic, Lime and Oil Rub Linda's Roast Pork With Rosemary, Garlic, Lime and Oil Rub
    pork roast, bone in, lime juice and
    8 More
    pork roast, bone in, lime juice, garlic powder, about 3 tsp. on roast, and more in pan, dried rosemary, olive oil, fresh ground pepper , to taste, salt , to taste, cornstarch, cold water, gravy master
    2 hour 15 min, 10 ingredients
  • Pan Roasted Pork With Pineapple Pan Roasted Pork With Pineapple
    flour, cumin, salt, black pepper and
    6 More
    flour, cumin, salt, black pepper, pork loin , cut into 1/3-inch slices, oil, onion, thinly sliced, oregano, pineapple chunks in juice, low sodium chicken broth
    25 min, 10 ingredients
  • Pan-Roasted Pork Tenderloin With Olives Pan-Roasted Pork Tenderloin With Olives
    sliced sun-dried tomatoes , packed without oil (about 6 p... and
    14 More
    sliced sun-dried tomatoes , packed without oil (about 6 pieces), boiling water, chopped green olives, dry vermouth, lemon juice, chopped fresh or 1/4 tsp dried rosemary, crushed red pepper, garlic cloves, minced, olive oil, pork tenderloin, black pepper, salt, water, cornstarch, low-salt chicken broth
    15 ingredients
  • Pan-Roasted Pork Chops with Cranberries and Red Swiss Chard Pan-Roasted Pork Chops with Cranberries and Red Swiss Chard
    minced shallots (2 medium), minced garlic, unsalted butter and
    10 More
    minced shallots (2 medium), minced garlic, unsalted butter, red swiss chard, stems and center ribs cut out and chopped together, leaves coarsely chopped separately, thick) rib pork chops, extra-virgin olive oil, minced shallots (2 medium), dry red wine, fresh or thawed frozen cranberries (4 1/2 oz), chicken stock or broth, light brown sugar, chopped fresh thyme or 1/2 tsp dried, crumbled, unsalted butter
    13 ingredients
  • Roasted Pork Risotto with Fried Quail Eggs (Emeril Lagasse) Roasted Pork Risotto with Fried Quail Eggs (Emeril Lagasse)
    salt, coarsely ground black pepper and
    12 More
    salt, coarsely ground black pepper, boneless pork shoulder (boston butt) trimmed and cut into 2 inches by 1/2-inch strips, cumin seed (toasted in a dry pan and ground), olive oil, butter, onion, thinly sliced, arborio rice, white wine, chicken broth, wild mushrooms (such as chanterelles, porchini, or shiitakes,) cut into thick pieces, fresh thyme, chopped fresh parsley leaves, fried quail eggs
    2 hour 40 min, 14 ingredients
  • Emeril's Pork Fat Arepas (Emeril Lagasse) Emeril's Pork Fat Arepas (Emeril Lagasse)
    vegetable oil, for pan-frying, masa harina and
    17 More
    vegetable oil, for pan-frying, masa harina, essence, plus more for dusting, sugar, milk, hot, bacon grease, grated queso blanco , or mozzarella, plus 1/4 cup for topping, chopped roast pork , or chopped smoked ham, minced jalapeno or serrano peppers, minced garlic, sour cream, optional accompaniment, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    40 min, 19 ingredients




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