228974 roast pork loin apple rosemary glaze olive Recipes

garlic cloves, minced, salt, black pepper, freshly ground, rubbed sage, bay leaf, crumbled, dried thyme, crumbled, pork loin roast, rolled and tied

pork loin, bacon (i prefer a hickory , and depending on the size of your pork loin, you may need a few more slice), onions, cut in half and sliced, fennel bulb, cut in half core removed and sliced, orange, cut in thick slices, orange marmalade, fresh thyme, minced garlic, olive oil, salt, pepper, butter, fresh thyme (more or less according to your tastes), orange juice, orange zest

sugar, water, kosher salt, pork loin, olive oil, sliced fennel (about 1 large bulb), sliced onion, garlic cloves, minced and divided, fat-free , less-sodium chicken broth, divided, freshly ground black pepper, divided, french bread or other firm white bread, torn into 1-inch pieces, shredded fontina cheese, ground fennel seeds

chopped onion, chopped celery, chopped green pepper, butter, garlic cloves, minced, salt, pepper, onion powder, dried thyme, paprika, ground mustard, garlic powder, boneless whole pork loin roast (4 to 5 lb)

dijon mustard, onion, chopped, honey, beer (not dark), preferably german, a 3 1/2-lb boneless pork loin , tied (3 to 3 1/2 inches wide), vegetable oil, a beurre manie , made by rubbing together 1 tbsp softened unsalted butter and 1 tbsp all-purpose flour

fresh figs , cut in half lengthwise, grand marnier, boneless pork loin, fresh thyme, chopped, salt, pepper, orange marmalade, brown sugar

fresh guavas, peeled, seeded , cut into 1/2-inch pieces, dry white wine, sherry wine vinegar, butter, golden brown sugar, sugar, whole black peppercorns, garlic cloves, peeled, salt, dried oregano, ground cumin, ground black pepper, beef broth (or more ), sour orange juice or 1/4 lime juice, bone-in pork loin roast

boneless pork loin roast, salt & freshly ground black pepper, dijon mustard, garlic cloves, peeled, fresh breadcrumb, almonds, chopped fresh italian parsley, herbes de provence, low sodium chicken broth, dijon mustard (or more ), unsalted butter, cut into small pieces

vegetable oil, boneless center-cut pork loin roast (about 2 lb), trimmed and tied (see below), kosher salt and freshly ground pepper, whole-grain mustard, cider vinegar

dijon mustard, grainy mustard, zest and juice of 2 lemons, white wine, fresh thyme, unsalted butter, softened, pork loin , preferably center cut or relatively even in thickness from 1 side of it to the other, kosher salt, extra-virgin olive oil, garlic, separated but not peeled, brussels sprouts, washed and trimmed of any outer leaves, white wine, shallots, peeled, chili flakes, coarse breadcrumbs, sherry vinegar

dijon mustard, grainy mustard, lemon , zested and juiced, plus 1 , zested and juiced (2 s total), fresh thyme, unsalted butter, softened, extra-virgin olive oil, pork loin , preferably center cut or relatively even in thickness from 1 side to the other, kosher salt and freshly ground black pepper, head, garlic, cloves separated but not peeled, brussels sprouts, ends trimmed and dry outer leaves removed, shallots, peeled, red chili flakes, rye bread, diced, sherry vinegar

pork loin (boneless ), salt and pepper, to taste, honey, orange juice, olive oil, thyme, chicken broth

center-cut boneless pork loins, salt, pepper, all-purpose flour, olive oil, sweet potatoes, peeled and cut into 1/2-inch slices, pitted prunes, dried apricots, chicken broth, madeira wine

grapeseed oil , plus 2 tablespoons, onion, diced, ground italian pork sausage, prepared and crumbled cornbread, chopped fresh sage leaves, chopped fresh thyme leaves, chopped fresh parsley leaves, egg whites , whipped to form peaks, heavy cream, melted butter, salt and freshly ground black pepper, pork loin

dry sherry, cinnamon stick, broken in half, fresh lemon juice, grated lemon peel, chopped pitted prunes, chopped dried apricots, whole black peppercorns, boneless pork loin, trimmed, onion, finely chopped, chopped peeled pitted mango, chopped peeled papaya, golden brown sugar, vegetable oil

onions, sliced, garlic cloves, crushed, vegetable oil, a 3 1/2- to 4-lb boneless pork loin, tied, coriander seeds, crushed, grapefruit, sugar, dry white wine, chicken broth, a beurre manie made by kneading together 3 tbsp softened unsaltedbutter and 3 tbsp all-purpose flour

garlic , slivered, salt and ground pepper, unsalted butter, minced shallot, chicken broth, dijon mustard, heavy (double ) cream, chopped fresh tarragon

butter, red onion, thinly sliced, garlic cloves, minced, ground cumin, ground cinnamon, ground allspice, beer (i prefer amber, avoid dark or stout ), dijon mustard, honey, pork loin , tied, vegetable oil, butter, room temp, all-purpose flour