333074 roast onions fried sage leaves apple gravy Recipes

whole-wheat penne, olive oil, sage leaves, red onion, thinly sliced, garlic cloves, finely chopped, butternut squash (about 2 lb), peeled, seeded and cut into 1-inch cubes, salt, black pepper, grated parmesan

baking potatoes (about 1 lb), extravirgin olive oil, kosher salt, sage leaves

sheet of frozen puff pastry, thawed (from a 17.3-oz package), egg beaten with 1 tsp water, thick rounds peeled butternut squash, kosher salt, honey, sliced fresno , jalapeno, or red thai chile, olive oil, fresh sage leaves, shaved parmesan, black pepper

unsalted butter, olive oil, fresh sage leaves, mushrooms, sliced, salt and pepper, beef broth, fresh fettuccine pasta

onion, thinly sliced, tart apples , coarsely chopped w/skin, apple cider, brown sugar , packed, dried cherries, golden raisin, dates, chopped, white wine vinegar, garlic, minced, fresh sage, chopped

roasting chickens, rinsed and patted dry, olive oil, rosemary sprigs, chopped, fresh sage leaves, chopped, garlic, chopped, salt & freshly ground black pepper, lemon, halved, potato, cut into large pieces, carrots, cut into chunks, red bell peppers, cut into quarters

frying oil (enough to cover the bottom of a skillet), sesame seeds, tofu, sliced, good-tasting nutritional yeast flakes (use any leftover flakes for the gravy), tamari, margarine, flour, soymilk , milk (milk makes a very rich, thick gravy) or 1 -2 cup water (milk makes a very rich, thick gravy), salt , pepper, and tamari to taste

olive oil, minced shallots, julienned prosciutto, sliced wild mushroom ( oyster, shiitake, chantrelles, etc.), minced garlic, grated parmigiano-reggiano cheese , plus a 1/4 cup for garnish, sheets of fresh pasta (8 by 10-inch), cornmeal, truffle oil, sage leaves, salt and pepper, oil for frying, grated parmigiano-reggiano cheese

roast turkey , giblets roasted in the pan with the turkey, flour (for gravy) (45 milliliters), turkey or chicken broth or water (as needed if there are insufficient juices) (500 milliliters), cold butter, sliced (optional) (90 g), salt and pepper to taste to taste

olive oil (for frying ), sage leaves, extra virgin olive oil, rib-eye veal chops, salt & freshly ground black pepper, garlic cloves, minced, dry white wine, black olives or 1 cup green olives, pitted and coarsely chopped, capers, chopped fresh sage, chicken stock, lemon juice

baguettes (1 1/2 lb total), cut into 1/2-inch dice, malmsey madeira, dried currants, unsalted butter, softened, fresh sage leaves, extra-virgin olive oil, garlic cloves, thinly sliced, sliced prosciutto , cut into thin strips, red onions, minced, salt and freshly ground pepper, bosc pears, peeled and cut into 1/2-inch dice, eggs, lightly beaten, rich turkey stock or low-sodium broth, fresh 18-lb turkey, at room temperature, all-purpose flour

unbleached all-purpose flour, half a 1/4-oz package) fast-acting yeast, water (130of.), olive oil, honey, salt, cornmeal, cornmeal for sprinkling the baking sheet, fresh sage leaves, halved , or 1 tsp dried sage, crumbled, diced danish fontina, crumbled blue cheese, red onion, sliced thin into rings, freshly grated parmesan

canola oil, fresh sage leaves , to taste, kosher salt, eggs, unsalted butter, grated gruyere cheese, freshly ground pepper

olive oil, garlic cloves, thinly sliced, coriander seeds, finely ground, cumin seeds, finely ground, chili powder, freshly ground black pepper, sliced fresh sage leaves, verjus , apple cider, or 8 tbsp white grape juice mixed with 2 tbsp white wine vinegar, skinless salmon fillets, olive oil, kosher salt

roasted garlic heads, sour cream, cream cheese, milk (or soy ), fresh sage leaves, thyme (about 3 to 4 inches long), onion powder

olive oil, garlic cloves, thinly sliced, coriander seeds, finely ground, cumin seeds, finely ground, chili powder, freshly ground black pepper, sliced fresh sage leaves, verjus , apple cider, or 8 tbsp white grape juice mixed with 2 tbsp white wine vinegar, skinless salmon fillets, olive oil, kosher salt

unbleached all-purpose flour, fast rising yeast (half a 1/4 oz package), water (130of), olive oil, honey, salt, cornmeal, cornmeal , for sprinkling the baking sheet, fresh sage leaves, halved or 1 tsp dried sage, diced danish fontina, crumbled blue cheese, red onion, sliced thin into rings, grated parmesan cheese