74915 roast nachos cilantro avocado crema Recipes

  • Avocado Salsa Verde
    tomatillos, husked and rinsed, onions, garlic cloves and
    7 More
    tomatillos, husked and rinsed, onions, garlic cloves, jalapenos, vegetable oil, ground cumin, salt, cilantro , packed, avocados, lime (optional)
    35 min, 10 ingredients
  • Roasted Poblano Cilantro Sauce
    poblano peppers , roasted, peeled and seeded and
    7 More
    poblano peppers , roasted, peeled and seeded, red onion, coarsely chopped, fresh lime juice, olive oil, spinach leaves, cilantro leaf, honey, salt & freshly ground black pepper
    20 min, 8 ingredients
  • Chipotle Pork Tamales with Cilantro-Lime Crema
    chopped fresh cilantro, no-salt-added chicken stock and
    23 More
    chopped fresh cilantro, no-salt-added chicken stock, lime juice, salt, light sour cream, garlic clove, minced, olive oil, boston butt (pork shoulder roast), trimmed, kosher salt, chopped onion, crushed garlic cloves, cumin seeds, toasted, chipotles chiles , canned in adobo sauce, chopped, no-salt-added chicken stock, grated orange rind, unsweetened cocoa powder, ground coffee, no-salt-added chicken stock, ancho chiles, corn kernels, instant masa harina, salt, baking powder, chilled lard, dried corn husks
    25 ingredients
  • Ninfa's Nachos
    ground beef, garlic, minced, olive oil and
    13 More
    ground beef, garlic, minced, olive oil, green onion, chopped, black olives, chopped, green bell pepper, chopped finely, burrito seasoning mix, cumin, oregano, salt , to taste, pinto beans, drained, sharp cheddar cheese, grated, corn chips , nacho cheese, avocado dip (depending upon taste), sour cream (depending upon taste), salsa (optional)
    1 hour 20 min, 16 ingredients
  • Roast Carrot and Avocado Salad with Orange and Lemon Dressing (Jamie Oliver) Roast Carrot and Avocado Salad with Orange and Lemon Dressing (Jamie Oliver)
    mixed colored carrots , with their leafy tops, sea salt and
    15 More
    mixed colored carrots , with their leafy tops, sea salt, level tsp whole cumin seeds, dried chiles, crumbled, freshly ground black pepper, garlic, peeled, fresh thyme , leaves picked, extra-virgin olive oil, red or white wine vinegar, orange, halved, lemon, halved, ripe avocados, thick) slices ciabatta or other good-quality bread, handfuls interesting mixed winter salad leaves (like treviso, arugula, radicchio or cavolo nero tops), washed and spun dry, watercress, sour cream, mixed seeds, toasted
    50 min, 17 ingredients
  • Avocado Almond Rice Avocado Almond Rice
    unsalted butter, minced onion, grain white rice, water and
    8 More
    unsalted butter, minced onion, grain white rice, water, bay leaf, salt, freshly ground black pepper, red bell pepper roasted and peeled, avocado, fresh thyme leaves, olive oil, chopped toasted almonds
    30 min, 12 ingredients
  • Roasted Corn and Avocado Dip Roasted Corn and Avocado Dip
    fresh corn, canola oil, avocados, peeled, lime juice and
    6 More
    fresh corn, canola oil, avocados, peeled, lime juice, garlic cloves, minced, chopped onion, jalapeno peppers, drained and chopped, salt, ground cumin, tortilla chips
    20 min, 10 ingredients
  • Roasted Eggplant Cilantro Dip Roasted Eggplant Cilantro Dip
    eggplants (peeled,cut into 1-inch/2.5-cm cubes ) and
    5 More
    eggplants (peeled,cut into 1-inch/2.5-cm cubes ), garlic cloves (peeled ), olive oil, olive oil, fresh cilantro (chopped ), lemons , juice of
    40 min, 6 ingredients
  • Chile-Rubbed Sirloin and Green Chile Nachos Chile-Rubbed Sirloin and Green Chile Nachos
    corn tortilla chips, shredded monterey jack (about 3 cups) and
    19 More
    corn tortilla chips, shredded monterey jack (about 3 cups), canned roasted green chilies , or 2 roasted and peeled green chiles, diced, recipe chile-rubbed sirloin, diced , recipe follows, shredded 4 or 6 italian blend cheese (about 1 cup), avocado crema , recipe follows, sliced lettuce and chopped onion, for garnish, salt, ground red chile, ground cumin, granulated garlic, ground cinnamon, ground black pepper, sirloin steak, olive oil, soy sauce (recommended : kikkoman), ripe avocado, peeled and pit removed, buttermilk, lime juice (from about 1 1/2 limes), sour cream, salt
    20 min, 21 ingredients
  • Tortilla Soup with Fire-Roasted Corn and Chipotle Crema (Emeril Lagasse) Tortilla Soup with Fire-Roasted Corn and Chipotle Crema (Emeril Lagasse)
    ear corn, shucked and
    28 More
    ear corn, shucked, poblano pepper , or 1 pasilla or green bell pepper and 1 jalapeno pepper, olive oil, boneless, skinless chicken breasts, trimmed and cut into 1/2-inch cubes, ground cumin, salt, ground coriander, chopped onions, chopped garlic, tomato paste, chicken stock, chopped fresh cilantro leaves, fresh lime juice, vegetable oil, for frying, stale corn tortillas , cut into 1/4-inch-thick strips, essence , recipe follows, avocado, peeled, seeded, and chopped, for garnish, chipotle crema, accompaniment , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, sour cream, chopped chipotle peppers in adobo sauce, salt
    29 ingredients
  • Na Cho Nachos (Lighter Nachos) Na Cho Nachos (Lighter Nachos)
    whole-wheat flour tortillas and
    16 More
    whole-wheat flour tortillas, black beans, rinsed and drained, low-fat spicy pepper jack cheese, shredded, green onions , sliced on an angle, tomato, diced, taco seasoning, nonfat greek yogurt or light sour cream, guacamole, juice of lime wedge, cilantro, avocado, garlic clove, jalapeno, seeded, onion, cilantro leaves, lime, juiced, salt
    16 min, 17 ingredients
  • Sloppy Jose with Chorizo, Charred Poblanos and Avocado Crema (Jeff Mauro) Sloppy Jose with Chorizo, Charred Poblanos and Avocado Crema (Jeff Mauro)
    fresh cilantro, leaves and tender stems, sour cream and
    12 More
    fresh cilantro, leaves and tender stems, sour cream, avocado, lime , zested and juiced, salt and freshly cracked black pepper, canola oil, poblano peppers, seeded , ribbed and cut into 1/4-inch-by-2-inch strips, ground cumin, salt and freshly cracked black pepper, fresh mexican chorizo, salsa (i like chunky, but use whatever you like), salted butter, at room temperature , for toasting the buns, fresh telera or bolillo rolls, shredded chihuahua cheese
    45 min, 14 ingredients
  • Southwest  Chili  Burgers with Avocado Crema and Lime-Marinated Slaw Southwest Chili Burgers with Avocado Crema and Lime-Marinated Slaw
    tom wickham , portland, or and
    30 More
    tom wickham , portland, or, head napa cabbage, thinly sliced (about 3 cups), sweet onion, thinly sliced (about 1 cup), fresh cilantro , leavesfinely chopped, lime, juiced, ground cumin, salt and pepper, dried ancho chile and 1 dried pasilla chile, seeded, stemmed, and soaked in warm water for at, least 30 minutes , or 4 tbsp good-quality ground chile powder, minced fresh jalapeno chile pepper, minced onion, garlic, minced, ground cumin, chipotle chile in adobo sauce, salt, tomato paste, hearty red wine (like zinfindel or cabernet sauvignon), plus more if needed, freshly ground beef (*see cook s note below ), chili rojo , recipe follows, salt and pepper, ripe avocados, peeled and pitted, sour cream, jalapeno chile pepper, finely minced , optional, minced red bell pepper, lime , zested, lime, juiced, ripe tomato or 2 roma tomatoes, diced, salt and pepper, sharp cheddar, good-quality soft hamburger buns, remaining chili rojo, recipe follows, mixed with 1/2 cup ketchup
    1 hour 20 min, 31 ingredients
  • Chicken Nachos with Avocado Cream Chicken Nachos with Avocado Cream
    peeled avocado, seeded and coarsely mashed (about 1/4 cup) and
    9 More
    peeled avocado, seeded and coarsely mashed (about 1/4 cup), lime juice, divided, reduced-fat sour cream, salt, shredded cooked chicken breast, rinsed and drained canned black beans, minced red onion, chopped fresh cilantro, baked tortilla chips, shredded reduced-fat mexican blend cheese
    23 min, 10 ingredients
  • Tinga Poblana  -Pork Tenderloin in a Roasted Tomato and Avocado Tinga Poblana -Pork Tenderloin in a Roasted Tomato and Avocado
    oil, onion, thinly sliced, garlic cloves, finely chopped and
    14 More
    oil, onion, thinly sliced, garlic cloves, finely chopped, plum tomato , roasted peeled and chopped, chorizo sausage , out of the casing, cooked and crumbled, ground cinnamon, dried thyme, canned chipotle chiles in adobo , blended, salt , to taste, plus, salt, and more for seasoning, avocado, peeled and pitted, tomatillos, husks removed, cilantro, cold water, fresh cilantro , pluches for garnish, pork tenderloin (medium sized, trimmed)
    1 hour 20 min, 17 ingredients
  • Grilled Fish Tacos with a Roasted Chile and Avocado Salsa (Emeril Lagasse) Grilled Fish Tacos with a Roasted Chile and Avocado Salsa (Emeril Lagasse)
    hass avocado, seeded and flesh removed from peel and
    13 More
    hass avocado, seeded and flesh removed from peel, poblano peppers , roasted, peeled and seeded, jalapeno , roasted, peeled and seeded, olive oil, divided, chopped yellow onion, divided, fresh cilantro leaves, divided, lime, juiced, kosher salt, divided, water, amberjack fillet, freshly ground white pepper, fresh, white or yellow corn tortillas, warmed, ripe tomato, cut in 1/2, limes, halved
    20 min, 14 ingredients
  • Roast Beef, Cucumber, and Avocado Wrap Roast Beef, Cucumber, and Avocado Wrap
    avocado, pitted,peeled and cut into 1/2 inch thick wedges and
    8 More
    avocado, pitted,peeled and cut into 1/2 inch thick wedges, fresh lime juice, salt, burrito-size flour tortillas , warmed according to package directions,if desired, sliced roast beef, shredded iceberg lettuce, seedless cucumber , cut into 6 inch strips, fresh cilantro leaves, green hot pepper sauce
    50 min, 9 ingredients
  • Caribbean Roast Chicken and Avocado Salad Caribbean Roast Chicken and Avocado Salad
    baby spinach leaves, roast chicken, shredded or cubed and
    7 More
    baby spinach leaves, roast chicken, shredded or cubed, scallions, chopped very finely, fresh cilantro, chopped, ripe avocado, cubed, lime , zest of, fresh lime juice, virgin olive oil, salt and pepper
    10 min, 9 ingredients




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