87734 roast loin apple rosemary garden Recipes

plum, pitted and peeled, and chopped fine, honey, granny smith apples , 1/4-inch slices, boneless pork loin roast , center-cut, salt , to taste, black pepper , to taste

pork loins, salt, pepper, coarse-grained dijon mustard, olive oil, soft breadcrumbs, chopped fresh rosemary, chopped garlic, garnishes: sliced fresh pears , fresh rosemary sprigs

salt, pepper, boneless pork loin roast, cooking apples, peeled and diced, sugar, cinnamon stick, 3-inch piece, lemon juice, water

apple cider, kosher salt, chopped fresh sage, divided, boneless pork loin roast, freshly ground pepper, olive oil, garnishes: fresh sage , unshelled pecans, sage and pecan pesto

dried cranberries, cranberry juice, divided, boneless center-cut pork loin, fresh rosemary leaves, divided, olive oil, divided, chopped fresh thyme, sea salt , to taste, freshly ground pepper , to taste, unsalted butter, port, cornstarch

boneless pork loin, fresh rosemary, roughly chopped, garlic clove, minced, dry white wine, sugar, fresh meyer lemon juice, cointreau liqueur, fresh meyer lemon juice

apple juice, dijon mustard, fresh rosemary, chopped, garlic cloves, minced, fresh coarse ground black pepper, pork tenderloin

pork loin, apples, peeled and cut in thick slices, sauerkraut, pork gravy or 1 (12 oz) can beef gravy, applesauce

apples, sliced, sliced leeks (white portion only ), reduced-sodium chicken broth, divided, bone-in turkey breast (6 lb), canola oil, minced fresh rosemary, divided, reduced-fat butter, king arthur unbleached all-purpose flour

boneless beef roast , loins or 4 new york strip steaks, fresh rosemary leaves, minced, garlic cloves, minced, extra virgin olive oil, lemon peel, grated, fresh coarse ground black pepper, fresh rosemary sprig (optional)

pork loin roast, sauerkraut, drained, apples, cored and quartered, onions, quartered, brown sugar, beer , or as needed

lean bacon , cut into 1/2 -inch pieces, vegetable oil, boneless pork loin roast, salt & freshly ground black pepper, reduced cider, firm red apples , such as winesap, cored and cut crosswise into 1/2 -inch-thick rings, onion, coarsely chopped, napa cabbage , sliced crosswise 1/2 inch thick (4 cups), cider vinegar, thyme leaves

ripe pears, cored and cut into 6 wedges, minced fresh rosemary, salt, freshly ground pepper, olive oil, mixed gourmet salad greens, extra virgin olive oil, salt, freshly ground pepper, very cold duck foie gras , cut into six 1/4-inch-thick slices, garnish: fresh fennel sprigs

whole fresh or frozen, thawed turkey, salt, pepper, divided, granny smith apples, quartered, onion, quartered and divided, fresh rosemary sprigs, fresh sage sprigs, all-purpose flour

boneless pork loin roast, oil, apple juice, oxo beef cubes, powder, dry mustard, pepper, chopped onion, flour (optional), water (optional)

apple juice, brandy , plus, brandy, light brown sugar, dijon mustard, vegetable oil, salt, fresh ground black pepper, ground cinnamon, ground allspice, cayenne pepper, pork loin, trimmed 3 to 3 1/4-lb

apple juice, brandy, light brown sugar, dijon mustard, vegetable oil, salt, freshly ground black pepper, ground cinnamon, ground allspice, cayenne pepper, pork loin, trimmed, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme