101464 roast leg welsh lamb honey cider rosemary Recipes

  • Roast Leg of Lamb with Rosemary
    honey, prepared dijon-style mustard and
    6 More
    honey, prepared dijon-style mustard, chopped fresh rosemary, freshly ground black pepper, lemon zest, garlic, minced, whole leg of lamb, coarse sea salt
    1 hour 35 min, 8 ingredients
  • Rosemary Roasted Leg of Lamb
    leg of lamb, with the bone in , prepared by the butcher f... and
    11 More
    leg of lamb, with the bone in , prepared by the butcher for roasting, garlic cloves, peeled and chopped, salt, anchovies , drained of oil and minced (about 1 oz), fresh rosemary, cracked black pepper, dijon mustard, olive oil, salt, white wine, veal stock, butter
    3 hour , 12 ingredients
  • Roast Leg of Lamb with Rosemary and Garlic
    leg of lamb, garlic , cut into thin slivers and
    4 More
    leg of lamb, garlic , cut into thin slivers, fresh rosemary, oil, salt, fresh ground pepper
    2 hour 10 min, 6 ingredients
  • Mediterranean Roasted Leg of Lamb with Red Wine Sauce
    rolled boned leg of lamb, minced fresh rosemary and
    7 More
    rolled boned leg of lamb, minced fresh rosemary, kosher salt, divided, garlic cloves, minced, black pepper, olive oil, rosemary sprigs, dry red wine, divided, cornstarch
    9 ingredients
  • Roast Leg of Lamb
    leg of lamb, malt vinegar, garlic clove, thinly sliced and
    5 More
    leg of lamb, malt vinegar, garlic clove, thinly sliced, fresh rosemary, anchovy fillets, cut into slivers, olive oil, red wine, red currant jelly
    21 min, 8 ingredients
  • Roast Leg of Lamb With Spring Vegetables
    leg of lamb, bone-in (about 4 lbs.), salt and pepper and
    9 More
    leg of lamb, bone-in (about 4 lbs.), salt and pepper, fresh rosemary, divided, garlic cloves, unpeeled, red potato, halved, baby carrots, baby leeks , root ends trimmed (use white and some of the green parts), zucchini (baby ), all-purpose flour, red wine, brown stock (can sub chicken broth with a little kitchen bouquet or browning sauce added)
    21 min, 11 ingredients
  • Roast Leg of Lamb With Potatoes
    leg of lamb, garlic cloves, sliced and
    8 More
    leg of lamb, garlic cloves, sliced, lemon , juice and zest of, finely grated, olive oil, rosemary, coarsely chopped, oregano, coarsely chopped, dried oregano, sweet paprika, red potatoes, cut into wedges, feta, crumbled
    2 hour 20 min, 10 ingredients
  • Roast Leg of Lamb
    leg of lamb, garlic cloves, cut into small slivers and
    4 More
    leg of lamb, garlic cloves, cut into small slivers, extra virgin olive oil, kosher salt (or sea salt), fresh ground black pepper, fresh rosemary leaves
    11 min, 6 ingredients
  • Roasted Leg of Lamb (Bone In)
    leg of lamb, bone-in and
    5 More
    leg of lamb, bone-in, ground rosemary (or use 2 tsp. freshly minced ), salt, pepper, garlic cloves, olive oil
    1 min, 6 ingredients
  • Roast Leg of Welsh Lamb With Ginger, Honey, Cider and Rosemary Roast Leg of Welsh Lamb With Ginger, Honey, Cider and Rosemary
    fresh gingerroot, peeled, leg of lamb (welsh if possible) and
    4 More
    fresh gingerroot, peeled, leg of lamb (welsh if possible), fresh rosemary, butter, melted, dry cider, salt & freshly ground black pepper
    1 hour , 6 ingredients
  • Rosemary Honey Roast Leg of Lamb Rosemary Honey Roast Leg of Lamb
    leg of lamb, honey, prepared dijon mustard and
    5 More
    leg of lamb, honey, prepared dijon mustard, chopped fresh rosemary, ground black pepper, lemon , zest of, garlic, minced, sea salt or 1 tsp kosher salt
    16 min, 8 ingredients
  • Roast Leg of Lamb With Orange, Rosemary and Garlic Roast Leg of Lamb With Orange, Rosemary and Garlic
    leg of lamb, unwaxed orange, garlic and
    7 More
    leg of lamb, unwaxed orange, garlic, handful of fresh rosemary sprig, glug olive oil, water, orange juice, red wine, lamb stock cube, salt, to season
    1 hour 30 min, 10 ingredients
  • Roast Leg of Lamb on a Bed of Potatoes and Wilted Greens Roast Leg of Lamb on a Bed of Potatoes and Wilted Greens
    leg of lamb , aitchbone removed by butcher and leg left u... and
    9 More
    leg of lamb , aitchbone removed by butcher and leg left untied, garlic cloves, 2 thinly sliced and 1 minced, chopped fresh thyme, chopped fresh rosemary, yellow-fleshed potatoes, extra-virgin olive oil, salt, black pepper, honey, mixed tender greens (16 cups) such as arugula, mizuna, kale, or dandelion, tough stems or ribs removed
    2 hour 45 min, 10 ingredients
  • Rosemary and Garlic Roast Leg of Lamb (Emeril Lagasse) Rosemary and Garlic Roast Leg of Lamb (Emeril Lagasse)
    leg of lamb, bone in (about 6 to 7 1/2 lb) and
    9 More
    leg of lamb, bone in (about 6 to 7 1/2 lb), fresh lemon juice, garlic, minced, chopped fresh rosemary leaves, salt, coarsely ground black pepper, chopped fresh herbs (combination of rosemary, chives, and parsley), diced onions, chicken stock, red wine
    1 hour 50 min, 10 ingredients
  • Roast Leg of Lamb with Dark Beer, Honey and Thyme (Tyler Florence) Roast Leg of Lamb with Dark Beer, Honey and Thyme (Tyler Florence)
    leg of lamb , thighbone removed, and shin bone in (have y... and
    8 More
    leg of lamb , thighbone removed, and shin bone in (have your butcher do this), garlic, chopped, fresh thyme leaves, extra virgin olive oil, kosher salt and freshly ground black pepper, stout beer or porter (recommended: guinness), honey, juniper berries, crushed, bay leaves
    2 hour , 9 ingredients
  • Roast Leg of Lamb-Armenian Style! Roast Leg of Lamb-Armenian Style!
    leg of lamb, garlic, crushed, fresh basil, minced and
    4 More
    leg of lamb, garlic, crushed, fresh basil, minced, fresh mint, minced, salt and pepper, dried rosemary, yellow onion, sliced
    1 hour 2 min, 7 ingredients
  • Roast Leg of Lamb - Aussie Style. Roast Leg of Lamb - Aussie Style.
    leg of lamb (at least 1 kilo and upto 2.5 kilos) and
    5 More
    leg of lamb (at least 1 kilo and upto 2.5 kilos), fresh garlic, fresh rosemary, salt, vegetable oil, freshly cracked black pepper
    19 min, 6 ingredients
  • Roasted Leg of Lamb with Artichokes, Fennel and Red Bliss Potatoes (Anne Burrell) Roasted Leg of Lamb with Artichokes, Fennel and Red Bliss Potatoes (Anne Burrell)
    leg of lamb , boned*, reserving bones, kosher salt and
    14 More
    leg of lamb , boned*, reserving bones, kosher salt, rosemary, finely chopped (about 1/4 cup), garlic, thinly sliced, extra-virgin olive oil, lemon, cut in 1/2, baby artichokes, fennel , cut into 1/4-inch slices, red bliss potatoes, about 20, cut into quarters, whole garlic cloves, crushed red pepper, extra-virgin olive oil, kosher salt, dry white wine, bundle thyme , about 10 sprigs tied together with string, bay leaves
    2 hour 10 min, 16 ingredients




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