70115 roast leg lamb pomegranate cucumber mint Recipes

leg of lamb (6 to 9 lb), trimmed, garlic cloves, minced, dried thyme, dried marjoram, dried oregano, salt, pepper, canola oil

a 16-chop frenched and trimmed crown roast of lamb (about 4lb), at room temperature, balsamic vinegar, dry red wine, beef broth, arrowroot, water, mint sprigs for garnish, minted saffron rice with currants and pine nuts>, glazed baby turnips and carrots, garlic rosemary jelly

lamb loin chops, trimmed, salt, black pepper, fig preserves (such as braswell s), fat-free , less-sodium beef broth, fresh lemon juice, bottled minced garlic, chopped fresh mint

cucumbers, peeled,halved,seeded, red onion, sliced thinly, plain nonfat yogurt, garlic, peeled,minced, fresh mint or 2 tbsp fresh coriander, chopped, cayenne or paprika, for garnish (optional)

cucumber, onion, yogurt, lemon juice, salt, roughly chopped mint leaf

cucumbers, peeled and diced, fresh mint, minced, fresh parsley, minced, apple cider vinegar, honey, lemon juice

cucumber gin (see below ), fresh lime juice, mint simple syrup (see below ), fresh mint sprig (to garnish )

chopped fresh rosemary, garlic cloves, minced, chopped fresh oregano, salt, ground black pepper, crown roasts of lamb , each consisting of 14 chops (which are two 7-rib racks of lamb tied together), olive oil

lamb cubes, onions, mint leaves, wholemeal bread, green chillies, oil, salt, following, pepper pwd, all spice pwd, cinnamon pwd, corriander pwd, cumin pwd

leg of lamb, garlic cloves, sliced, shredded parmesan cheese, chopped fresh parsley, salt, pepper, vegetable cooking spray

leg of lamb, garlic, sliced, pepper, divided, potatoes, peeled and halved, dried whole rosemary, chopped fresh parsley, sliced celery, butter or margarine, lemon juice, salt

coconut cream, oyster sauce, lamb cutlets, coconut, shredded, ground cinnamon, coriander seed , roasted and ground, szechwan pepper , roasted and ground, green chili , deseeded and finely chopped, mint leaf, red shallots or 2 golden shallots, chopped, fresh ginger, finely chopped, fish sauce, lime juice, palm sugar, plain yogurt

mint simple syrup , recipe follows, percent pomegranate juice (recommended : pom wonderful), orange juice, semisweet chocolate chips, fresh mint sprigs, for garnish, sugar, water, fresh mint leaves

butterflied boneless leg lamb (about 6 lb), extra-virgin olive oil , plus 2 tbsp, dried thyme, allspice, kosher salt, dark brown sugar, sherry vinegar, grated peeled fresh ginger, scallions (white and green parts), sliced, papaya, peeled, seeded, and diced (about 1 cup), red bell pepper, seeded and diced, habanero pepper, seeded and minced (use seeds if you like it super spicy)

lamb steaks, light soy sauce, chinese rice wine, sesame oil, cucumber , cut into a 3 inch piece, rice wine vinegar, chicken stock, salt and pepper

lamb chops (i use mid-loin chops here in nz), fresh white breadcrumbs, mint jelly, salt & freshly ground black pepper

water, uncooked wild rice, salt, divided, olive oil, divided, sliced shiitake mushroom caps (about 4 oz mushrooms), herbes de provence, pepper, divided, rib ) crown roast of lamb, olive oil-flavored cooking spray, low-salt chicken broth, chopped onion, diced celery, uncooked arborio or other short-grain rice, frozen green peas, thawed, chopped fresh thyme

olive oil, salt, pepper, crown roast of lamb, glaze, fruit dressing, orange slices (optional), maraschino cherries (optional)