605 roast lamb roast Recipes
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bone-in leg of lamb , excess fat trimmed and10 Morebone-in leg of lamb , excess fat trimmed, garlic cloves, thinly sliced, extra-virgin olive oil, minced fresh thyme or 1 1/2 tsp dried, minced fresh savory or 1 tsp dried, minced fresh rosemary or 3/4 tsp dried, salt, ground black pepper, russet potatoes, unpeeled, cut into 1/4-inch-thick rounds, onions, thinly sliced (about 8 cups), beef stock or canned beef broth11 ingredients
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butterflied leg of lamb , about, butter and13 Morebutterflied leg of lamb , about, butter, chopped leeks, white part only, garlic, minced, dried thyme, sage, rosemary, salt and pepper, vegetable oil, carrots, sliced, onion, chopped, dry red wine, beef broth (or all if you wish, but not all wine), cornstarch, water , for the roasting pan21 min, 15 ingredients
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unsalted butter, room temperature, chopped fresh tarragon and11 Moreunsalted butter, room temperature, chopped fresh tarragon, chopped fresh mint, tarragon vinegar, coarse kosher salt, leg of lamb with bone, well trimmed, very thin strips orange peel (orange part only), olive oil, coarse kosher salt, dry red wine, low-salt chicken broth, grated orange peel, fresh tarragon and mint sprigs (for garnish)13 ingredients
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garlic cloves, coarsely chopped and8 Moregarlic cloves, coarsely chopped, coarse kosher salt plus additional for sprinkling, fresh rosemary leaves plus 2 tbsp finely chopped, grated lemon peel, olive oil, divided, plus additional for brushing, fresh lemon juice, freshly ground black pepper, bone-in whole leg of lamb , large pockets of fat trimmed, yukon gold potatoes, peeled , halved lengthwise9 ingredients
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chopped fresh rosemary, chopped fresh thyme and8 Morechopped fresh rosemary, chopped fresh thyme, chopped fresh marjoram, racks of lamb , trimmed of fat and sinew, olive oil, garlic cloves, sliced, grapeseed oil, ripe kadota figs , halved lengthwise, lemon thyme or regular thyme, extra-virgin olive oil10 ingredients
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leg of lamb, bone-in, dijon mustard, divided and7 Moreleg of lamb, bone-in, dijon mustard, divided, dry white wine, garlic, peeled and lightly crushed, sea or kosher salt, freshly ground black pepper, fresh thyme, leaves removed from stem, extra-virgin olive oil, dry sherry1 hour 35 min, 9 ingredients
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Roast Leg of Lamb - French Cooking at Homeleg of lamb and11 Moreleg of lamb, garlic clove, sliced and cut into narrow slivers (1 large clove, more if cloves are small), lemon , juice of, salt, black pepper, coarse ground, olive oil, herbes de provence, dried (see note at end of directions), potatoes, sliced about 1 inch thick, salt, black pepper, olive oil, beef stock3 hour , 12 ingredients
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Lamb Kofte With Yogurt Sauce and Muhammaraplain low-fat yogurt, tahini (sesame seed paste) and18 Moreplain low-fat yogurt, tahini (sesame seed paste), fresh lemon juice, salt, ground lamb, minced fresh mint, coarsely grated onion, garlic cloves, minced, paprika, ground cumin, coarse kosher salt, fresh ground black pepper, cayenne pepper, middle eastern flat bread , 5- to 7-inch-diameter soft round (preferably with no pocket), olive oil, divided (may need more), onions , halved through core, cut crosswise into 1/4- to 1/3-inch slices, chopped drained roasted red peppers from jar, water, pomegranate molasses (may need more), chopped fresh italian parsley1 hour , 20 ingredients
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Spicy Lamb and Mint Sausage (Michael Symon)lamb shoulder, fat and sinew trimmed, cubed and14 Morelamb shoulder, fat and sinew trimmed, cubed, pork fatback, cubed, chopped fresh mint, chipotle chiles in adobo sauce, minced (about 2 oz), chopped fresh chives, freshly ground black pepper, grated zest of 1 orange, kosher salt, cold whole milk, chilled, red wine, chilled, foot hog casing , soaked in water, minutes and then flushed with water, baguette or crusty rolls, for serving, crumbled feta cheese , for serving, roasted red peppers , for serving1 hour 45 min, 15 ingredients
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Lamb Shoulder Roast With Spinach & Pine Nutsfresh spinach, olive oil, pine nuts, onion, finely chopped and6 Morefresh spinach, olive oil, pine nuts, onion, finely chopped, garlic clove, minced (or pressed ), dry oregano leaves, fresh coarse ground black pepper, soft breadcrumbs, lamb shoulder , boned, salt21 min, 10 ingredients
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Roasted Leg of Lamb (Gyros) (Tyler Florence)head garlic, cloves peeled, kosher salt and9 Morehead garlic, cloves peeled, kosher salt, fresh oregano, leaves finely chopped, lemon, juiced, extra-virgin olive oil, plus more for searing, freshly ground black pepper, butterflied leg of lamb , about 4 lb, pita bread, head butter lettuce, vine-ripe tomatoes, chopped, tzatziki , recipe follows11 ingredients
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Roast Leg of Lamb with Cranberry-Fig Stuffingdried cranberries, chopped, currants, figs, chopped and11 Moredried cranberries, chopped, currants, figs, chopped, boiling water, leg of lamb , butterflied (the weight is before removing the bone, save the bone), garlic, minced, fresh thyme, chopped (or 3/4 tsp dried thyme), sage, fresh chopped (or 1/3 tsp dried sage), orange , juice and zest of, carrots, stalk celery, diced, onion, diced, dry red wine (substitute beer or grape juice), salt & pepper26 min, 14 ingredients
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Rosemary Lamb Pot Roast with Cannellini Beanslamb shanks, cut 2 1/2 to 3 inches thick, kosher salt and10 Morelamb shanks, cut 2 1/2 to 3 inches thick, kosher salt, freshly ground pepper, herbes de provence, olive oil, dry red wine, beef broth, cipollini onions, peeled, fresh rosemary, garlic cloves, smashed, cannellini beans, rinsed and drained, carrots, trimmed12 ingredients
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Roast Rack of Lamb with Orange-Chipotle Puréered bell peppers, rice vinegar, sugar, ground coriander and4 Morered bell peppers, rice vinegar, sugar, ground coriander, grated orange peel, minced canned chipotle chili, ground cumin, racks of lamb (about 1 lb each)8 ingredients
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Roast Rack of Lamb With Lemon-Mint Salsa Verdelemon zest, fresh lemon juice, fresh mint (1 oz) and5 Morelemon zest, fresh lemon juice, fresh mint (1 oz), chopped garlic, salt, fresh ground black pepper, extra virgin olive oil, frenched racks of lamb (8 ribs and 1 to 1 1/2 lb each)8 hour 35 min, 8 ingredients
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Lamb Burgers with Feta Spread (Emeril Lagasse)ground lamb (10 percent fat), minced shallots and17 Moreground lamb (10 percent fat), minced shallots, minced fresh mint leaves, minced garlic, salt, ground cumin, ground allspice, cayenne pepper , plus 1/8 teaspoon, ground cinnamon, feta cheese, crumbled, cream cheese, softened, mayonnaise, minced green onion tops, olive oil, grated lemon zest, hamburger buns, lettuce leaves, for garnish , optional, sliced tomatoes, for garnish , optional, sliced roasted red peppers, for garnish , optional20 min, 19 ingredients
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