1017 roast green chili peppers Recipes

roasted green chili peppers, pork, onion, garlic, ground pork (or ground turkey), canned tomato, salt, chicken bouillon, chopped jalapeno, beer (optional, but not in my house !) (optional)

beef roast , cut into cubes, green bell pepper, stalks celery, diced, onion, chopped, fresh green chilies, garlic juice, paprika, season-all salt, chopped green chilies, canned

vegetable broth or 4 cups water or 4 cups chicken broth, chopped roasted green chili peppers , preferable new mexice green or anaheim, tomatoes, chopped or 1 cup canned crushed tomatoes, minced white onions, garlic clove, minced, salt, white pepper, cornstarch , dissoved in, water, salt and pepper

unsalted butter, fresh breadcrumbs or 3/4 cup dried panko breadcrumbs, unsalted butter, unbleached all-purpose flour, onion, minced, roasted green chili pepper, chopped, whole milk or 1 cup goat s milk, buttermilk or 1/2 cup additional goat s milk, salt (to taste), creamy fresh goat cheese , garlic-flavored if you wish, havarti-style goat meat or 4 oz cow s milk cheese, grated, aged cheddar cheese, grated, elbow macaroni , cooked according to package directions

garbanzo beans, drained, rinsed , and papery skins removed, lime, juiced, tahini paste, water, olive oil, roasted garlic, green chili pepper , roasted, seeded, and peeled, cilantro, stems removed, salt, pepper

green anaheim chilies (or 4 green bell peppers and 2 jalapenos) or 4 large poblano chiles (or 4 green bell peppers and 2 jalapenos), butter, onion, finely chopped, garlic cloves, finely chopped, ground cumin, light cream, chicken stock or 1 cup vegetable stock, salt and pepper, lime, halved, to serve

whole chicken (3-31/2 lbs) skin & extra fat removed, fozen corn, fresh spinach, light sour cream, diced, fire roasted green chilis, garlice, minced, green onions sliced, black olives, quartered, chicken broth, jack cheese, shredded, salt & pepper to taste, corn tortillas, sauce, green enchilada sauce, light sour cream, slasa verde, chicken broth, shredded jack cheese for sprinkling on top

red potatoes, roasted green chili peppers, roasted sweet onion, scallion, celery, mayonnaise, grey pupon mustard, honey, rice vinegar, cilantro, sea salt, fresh cracked pepper, smoked paprika

eggs, roasted green chili (or your own if you have it! hatch is best!), chopped onion, sausage links, cheese of your choice (cheddar, pepper jack, monterry jack), tortillas (it s really great with whole wheat tortillias), salsa (heat of your choice), salt and pepper to taste, hashbrowns or fried potatoes, olive or veg oil

whole chicken, cooked, cut up, and skin removed (can sub 1lb boneless skinless breast/thighs/legs/etc.., fresh roasted green chilis, seeded and chopped (more on taste and heat preference), fat free cream of mushroom soup, garlic, minced, onion chopped, tlbs good dried oregano (mexican preferred ), salt and pepper, tlbs corn/vegetable oil, white corn tortillas, low fat cheddar cheese

frozen hash browns thawed, melted butter, shredded jack cheese, shredded cheddar cheese, roasted green chilis (or 13 oz can/tub ), diced ham or cooked sausage, evaporated milk, eggs well beaten, salt and pepper to taste

green chilies , roasted, seeded, peeled, and diced, cheddar cheese, grated, ears white corn , roasted and corn kernels removed, cream, butter, melted, salt, black pepper, ground cumin

serrano chilies, diced (depending on how hot you want your chile, don tsp add if you want mild chile), vegetable oil or 1/4 cup bacon fat, roasted green chilies, skins removed , torn into strips (hatch or poblano are best), chicken broth (approximately ), rotel tomatoes & chilies, water, cumin, white pepper, curry powder, season-all salt, fresh cilantro or 1 tsp dried cilantro, cayenne pepper, crushed red pepper flakes, garlic cloves, crushed, salt and pepper, flour (approx .), yellow onion, pork (diced or ground )

pork roast, tomatoes, green chili peppers, chopped, jalapenos, chopped, onion, chopped, green pepper, chopped, garlic clove, chopped, garlic powder, cumin powder, salt & pepper, water

egg substitute, salt, pepper, green chili pepper , fresh roasted, peeled, seeded, and cut into long strips, potato , the frozen shredded variety with onions and peppers, scallions, thawed

roasted green chilies , skins removed. use anaheim or 2 cups big jim chilies, chicken stock or 32 oz vegetable stock, ground chuck or 1 1/2-2 lbs pork shoulder, trim excess fat cut into 1 to 1 . 5 inch cubes, you want meat with a good fat content, as no fat mea, garlic cloves, minced (you won tsp taste the garlic, it just adds marvelous depth to the flavor, and is also very healthy), yellow onion, coarsely diced (not minced ), idaho potato, diced (1/4-inch dice ), chopped fresh oregano, chopped fresh thyme, flour or masa harina, kosher salt, minced serrano peppers (optional) or jalapeno pepper, for optional garnish (optional)

pork shoulder, rump roast, green chilies, tomatillos, yellow onion, garlic powder, ground cumin, black pepper, chicken broth, water, coarse salt

fresh roasted green chilies, peeled and seeded, flour, salt, pepper, eggs, beaten, milk, oil (for frying )