81756 roast goose molasses ginger Recipes
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french bread , cut into cubes, dried currants and20 Morefrench bread , cut into cubes, dried currants, apples - peeled, cored and sliced, dried thyme, butter, melted, vegetable oil, goose, onion, chopped, carrot, chopped, stalk celery, chopped, garlic, minced, bay leaf, fresh thyme, fresh marjoram, white wine, tomato paste, condensed chicken broth, cornstarch, water, salt to taste, ground black pepper to taste5 hour 40 min, 22 ingredients
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goose (thawed if frozen); neck, heart, gizzard, and wing ... and14 Moregoose (thawed if frozen); neck, heart, gizzard, and wing tips reserved for stock, dijon mustard, fresh lemon juice, garlic cloves, minced, salt, ground black pepper, dried savory, low-salt chicken broth, carrot , cut into 1-inch pieces, onion, sliced, balsamic vinegar, fresh italian parsley sprigs, reserved goose neck (cut into 3-inch pieces), heart , gizzard, and wing tips, tawny port, all purpose flour15 ingredients
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lemon, domestic goose (11 to 13 lb), salt, pepper and13 Morelemon, domestic goose (11 to 13 lb), salt, pepper, bacon strips, onions, finely chopped, celery ribs, chopped, butter, cubed, garlic cloves, minced, dried sage leaves, salt, pepper, dried oregano , thyme and italian seasoning, chicken broth, divided, egg substitute40 min, 17 ingredients
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Ragout d'oie au Chou (Cut-Up Goose Braised with Cabbage)roasting goose, cut up with skin removed, salt and pepper and15 Moreroasting goose, cut up with skin removed, salt and pepper, flour, oil, lean diced salt pork, blanched for 5 minutes (4 oz.), sliced onions, garlic, minced, bay leaves, caraway seed, thyme leaves, dry white wine or 1 1/2 cups vermouth, goose stock or 2 cups beef bouillon (or more), head cabbage (8 cups, sliced ), stock or 1/2 cup bouillon, salt, pepper, rendered goose fat or 3 tbsp butter2 hour 30 min, 17 ingredients
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Roast Goose with Brandy Cranberry Reduction and Apple Cider Glazed Pearl Onions (Emeril Lagasse)farm-raised goose, kosher salt and19 Morefarm-raised goose, kosher salt, freshly ground black pepper, chopped onions, coarsely chopped carrots, coarsely chopped celery, bay leaves, thyme , plus 2 tsp chopped leaves, garlic cloves, smashed, dark chicken stock , chicken stock, or water, sliced shallots, plus 2 tbsp minced, brandy, sweetened dried cranberries, apple cider glazed pearl onions , recipe follows, goose fat , reserved from cooking the goose, pearl onions, peeled, apple cider vinegar, apple cider, fresh finely chopped thyme leaves, salt, fresh ground black pepper2 hour 50 min, 21 ingredients
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Roast Goose with Chestnuts, Prunes and Armagnacpitted prunes, beef stock or canned beef broth and13 Morepitted prunes, beef stock or canned beef broth, dry red wine, prune juice, goose, orange, quartered, salt, ground pepper, onion, cut into 8 pieces, bay leaves, armagnac , cognac or other brandy, butter, room temperature, all purpose flour, steamed or roasted chestnuts, chopped fresh parsley15 ingredients
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Roast Goose With Potato And Peanut Stuffingcooked mashed potatoes, fine dry breadcrumbs and8 Morecooked mashed potatoes, fine dry breadcrumbs, dry roasted peanuts, finely chopped, butter or margarine, melted, onion juice, rubbed sage, salt, divided, pepper, goose, butter or margarine, melted10 ingredients
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Roast Goose with Garlic, Onion and Sage Stuffingunsalted butter, onions, finely chopped and14 Moreunsalted butter, onions, finely chopped, celery stalks, diced, garlic cloves, chopped, cubed herbed stuffing mix, rubbed or ground dried sage, salt, dried oregano, crumbled, dried thyme, crumbled, pepper, eggs, beaten to blend, chicken stock or canned broth, goose , fat removed from cavity, lemon, halved, bacon slices16 ingredients
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Roast Goose with Port Gravya 12-lb goose (with neck and giblets; reserve liver for a... and9 Morea 12-lb goose (with neck and giblets; reserve liver for another use), onions, celery ribs, bread slices (any type ), carrots, boiling water, dry white wine, tawny port, all-purpose flour, chicken broth10 ingredients
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Easy Stuffed Roast Goosegoose, salt, pepper, celery leaves, flour, onion2 hour 30 min, 7 ingredients
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Old World Roast Goose With Potato Stuffinggoose, salt pork, water, salt, pepper, hot mashed potatoes and7 Moregoose, salt pork, water, salt, pepper, hot mashed potatoes, whole wheat breadcrumbs, salt pork, onion juice, butter, salt, sage, egg32 min, 13 ingredients
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Roast Goose with Currant Saucedressed goose, salt, pepper, orange, quartered and4 Moredressed goose, salt, pepper, orange, quartered, onion, cut into wedges, carrot, cut into 4 pieces, bay leaf, currant sauce8 ingredients
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Ginger Ale Marinated Pork Loin with Caramelized Sweet Potatoes (Emeril Lagasse)center cut boned pork loin roast, patted dry, ginger ale and23 Morecenter cut boned pork loin roast, patted dry, ginger ale, soy sauce, sherry, honey, chopped ginger, yellow onion, chopped, garlic, peeled and crushed, cardamom seeds, crushed, red pepper flakes, salt and freshly ground black pepper, veal stock or dark chicken stock, unsalted butter, steamed haricots verts or small green beans, accompaniment, caramelized sweet potatoes , recipe follows, unsalted butter, sweet potatoes, peeled, trimmed and cut into 1-inch dice, light brown sugar, pure cane syrup, dark molasses, dark corn syrup, freshly grated nutmeg, ground allspice, ground cinnamon3 hour 10 min, 25 ingredients
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Molasses - Ginger Crispsall-purpose flour, all-purpose flour, ground ginger and9 Moreall-purpose flour, all-purpose flour, ground ginger, baking soda, salt, unsalted butter, room temperature, sugar, egg plus 1 large yolk, grated fresh ginger, chopped crystallized ginger, molasses, sanding sugar12 min, 12 ingredients
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