39868 roast goose leg Recipes

goose, giblets and neck discarded, garlic, thinly sliced, gala apples or 8 golden delicious apples, peeled,each cut into 6 wedges, fresh lemon juice, sugar, calvados, ground cinnamon

goose, washed and patted dry, onions, peeled and sliced in thick segments, olive oil, all-purpose flour, glasses dry marsala, stock or 3 cups water, english mustard powder, whole grain mustard, crushed juniper berries, red currant jam

goose (12-14 lbs.), salt and freshly ground black pepper, head garlic, cut in half, fresh thyme sprig, fresh sage, onion, quartered, dried bay leaf, water, shallots, halved, red apple, quartered, green apple, quartered

stalks celery stalks, cut in thirds, turkey legs, butter, salt to taste, water , or as needed

boiling potatoes such as white , yukon gold, or red bliss, peeled, rendered goose fat , reserved from roast goose , or duck fat, salt, black pepper

melted duck or goose fat or butter. you can purchase goose fat at bristol farms; you can save duck fat from roasting duck legs (also available at asian supermarkets; i usually get them on the same trip and make them first, to render the fat). you may supplement either 1 with butter if you need more to cover the gizzards. vegetable oil will not do. you will need enough to cover the gizzards in, a small high casserole ; i also use a loaf pan.

goose, cranberry jelly , to glaze, fresh breadcrumbs, chopped fresh parsley, chopped fresh rosemary, onions, finely chopped, dessert apple, skin on,cored,finely chopped, ground pork, goose liver , if available, salt & freshly ground black pepper, cranberries, dessert apples, skin on,cored,cut into 1/2 inch chunks, caster sugar, fresh breadcrumbs, onion, peeled and chopped, ground mace, port wine, salt & freshly ground black pepper, white wine, goose giblet stock or 16 fl oz canned chicken broth (see note)

goose, cleaned and trimmed with innards removed, sea salt, orange, quartered, lemon, quartered, apple, cored and quartered, goose fat, scallions, grated ginger, blackberries, sugar, soy sauce, zinfandel, chicken stock

goose , neck reserved, butter, shallots, sliced, madeira, oranges, quartered, canned low-salt chicken broth, fresh orange juice, shallots, halved, madeira, cornstarch, honey, butter, shallots, peeled, madeira, canned low-salt chicken broth, honey

goose, giblets and neck discarded, garlic cloves, thinly sliced, gala or golden delicious apples, peeled, each cut into 6 wedges, fresh lemon juice, sugar, calvados, ground cinnamon

goose, stock, salt, pepper, dessert apples, peeled cored chopped, dark rum, sage, ground mace, fresh breadcrumbs, salt, pepper

goose, thawed if frozen, chopped fresh thyme, chopped fresh rosemary, salt, pepper, orange, cut into 6 wedges, lime, cut into 6 wedges

goose, water, onion, sliced, salt (i use sea ), breadcrumbs, tart apples, diced, melted butter, celery, chopped, onion, diced, salt, sage, thyme, pepper, salt, flour

goose , 10-12 lbs, pitted soft prune, apples, peeled, cored and sliced, lemon, quartered, sherry wine, salt, fresh ground pepper

goose, salt, pepper, garlic, minced, ground ginger, apple, quartered, onion, quartered, celery leaves, celery leaves (optional), baked apples

goose, bulk pork sausage, soft breadcrumbs, chopped celery, chopped onion

whole goose, sea salt to taste, orange, lemon, granny smith apple, goose fat, cherries, pitted and halved, port wine, grated fresh ginger root, sliced green onion, white sugar, soy sauce, chicken stock

roasting goose, cut up with skin removed, salt and pepper, flour, oil, lean diced salt pork, blanched for 5 minutes (4 oz.), sliced onions, garlic, minced, bay leaves, caraway seed, thyme leaves, dry white wine or 1 1/2 cups vermouth, goose stock or 2 cups beef bouillon (or more), head cabbage (8 cups, sliced ), stock or 1/2 cup bouillon, salt, pepper, rendered goose fat or 3 tbsp butter