53013 roast glazed gravy emeril lagasse Recipes

  • Roasted Garlic Gravy
    roasted garlic, diced yellow onion, diced carrot and
    6 More
    roasted garlic, diced yellow onion, diced carrot, diced celery, honey, unsalted butter, all-purpose flour, chicken stock or 1 quart turkey stock, salt and pepper
    6 min, 9 ingredients
  • Grilled Tuna with Grilled Asparagus and Oven Roasted Tomato Sauce (Emeril Lagasse) Grilled Tuna with Grilled Asparagus and Oven Roasted Tomato Sauce (Emeril Lagasse)
    yellowfin tuna, salt, black pepper and
    14 More
    yellowfin tuna, salt, black pepper, grilled asparagus with lemon-olive oil, recipe follows, for serving, oven roasted tomato sauce , for serving, asparagus , woody ends trimmed, extra-virgin olive oil, plus more for drizzling, coarse salt, freshly ground black pepper, fresh lemon juice, romanita tomatoes, cored, extra-virgin olive oil, garlic, peeled, crushed red pepper flakes, chopped fresh oregano leaves, kosher salt, freshly ground black pepper
    8 min, 17 ingredients
  • Roasted Corn and Tomato Salad (Emeril Lagasse) Roasted Corn and Tomato Salad (Emeril Lagasse)
    roasted sweet corn and
    9 More
    roasted sweet corn, red tear drop tomatoes, stemmed, washed and sliced in half, yellow teardrop tomatoes, stemmed, washed and sliced in half, minced red onions, minced jalapeno peppers, chopped fresh parsley leaves, freshly squeezed lime juice, freshly squeezed lemon juice, salt, freshly ground black pepper
    10 ingredients
  • Roasted Eggplant and Garlic Soup (Emeril Lagasse) Roasted Eggplant and Garlic Soup (Emeril Lagasse)
    roasted garlic and
    10 More
    roasted garlic, chopped assorted mild herbs , such as basil, oregano, parsley, etc., drizzle of olive oil, salt and pepper, eggplant, olive oil, minced onions, minced garlic, vegetable or chicken stock, heavy cream, cayenne pepper to taste
    1 hour 20 min, 11 ingredients
  • Pecan Crusted Mozzarella (Emeril Lagasse) Pecan Crusted Mozzarella (Emeril Lagasse)
    roasted pecans, flour, eggs beaten , plus 2 tbsp milk and
    19 More
    roasted pecans, flour, eggs beaten , plus 2 tbsp milk, fresh mozzarella, salt and white pepper, olive oil, yellow onion , julienne, red onion , julienne, minced shallots, minced garlic, rice wine vinegar, honey, fresh spinach, stemmed and cleaned, black pepper, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    45 min, 22 ingredients
  • Roast Suckling Pig (Emeril Lagasse) Roast Suckling Pig (Emeril Lagasse)
    suckling pig, kosher salt and cracked black pepper and
    24 More
    suckling pig, kosher salt and cracked black pepper, chopped garlic, chopped parsley, chopped fresh thyme, salt and fine black pepper, bay leaves, cumin, julienne onions, oranges, halved, limes, halved, lemons, halved, olive oil, white wine, rice and black bean dressing, olive oil, chopped onions, celery, lean ground pork, chopped garlic, cumin, chopped parsley, cooked black beans, cooked white rice, juice of 2 oranges, salt and pepper
    26 ingredients
  • Roasted Duck Club (Emeril Lagasse) Roasted Duck Club (Emeril Lagasse)
    duck breast, kosher salt, cracker black pepper and
    9 More
    duck breast, kosher salt, cracker black pepper, molasses plus to 2 tbsp, whole garlic cloves, peeled, juniper berries, black peppercorns, toasted brioche bread, garlic aioli , recipe follows, brie cheese (about 4 to 6 oz total ), crispy apple smoked bacon, recipe maw maw s slaw , recipe follows
    12 ingredients
  • Roasted Eggplant  Muffulettas  (Emeril Lagasse) Roasted Eggplant Muffulettas (Emeril Lagasse)
    olive salad , recipe follows, garlic, minced, basil leaves and
    8 More
    olive salad , recipe follows, garlic, minced, basil leaves, extra-virgin olive oil, salt, eggplants, about 1 1/2 lb, ends trimmed and cut crosswise into 1/2-inch slices, olive oil, salt and freshly ground black pepper, sliced provolone cheese, sliced mozzarella, italian seeded breads * (or use seeded italian baguettes, enough for 4 servings)
    35 min, 11 ingredients
  • Roasted Garlic Paste (Emeril Lagasse) Roasted Garlic Paste (Emeril Lagasse)
    dozen peeled garlic cloves, drizzle of olive oil, salt and
    1 More
    dozen peeled garlic cloves, drizzle of olive oil, salt, freshly ground black pepper
    40 min, 4 ingredients
  • Roasted Pepper Ketchup (Emeril Lagasse) Roasted Pepper Ketchup (Emeril Lagasse)
    tomatoes (about 3 lb) and
    13 More
    tomatoes (about 3 lb), yellow onions (about 1 lb) quartered, red bell peppers (about 1 1/2 lb), poblano peppers (about 1/2 lb), garlic cloves, peeled, olive oil, salt, freshly ground black pepper, cayenne pepper, distilled white vinegar, cider vinegar, hot pepper sauce, worcestershire sauce, molasses
    1 hour 10 min, 14 ingredients
  • Roasted Pork Butt (Emeril Lagasse) Roasted Pork Butt (Emeril Lagasse)
    pork shoulder, bone-in ,untrimmed and not tied, salt and
    3 More
    pork shoulder, bone-in ,untrimmed and not tied, salt, freshly ground black pepper, olive oil
    5 ingredients
  • Roasted Potato Salad (Emeril Lagasse) Roasted Potato Salad (Emeril Lagasse)
    new potatoes, quartered, olive oil, salt and
    11 More
    new potatoes, quartered, olive oil, salt, freshly ground black pepper, egg, juice of three lemons, chopped garlic, creole mustard, chopped green onions, bacon, chopped and browned until crispy, chopped red onions, hard-boiled eggs, peeled and sliced, chopped parsley leaves, chopped fresh dill
    2 hour 15 min, 14 ingredients
  • Roasted Pumpkin Soup (Emeril Lagasse) Roasted Pumpkin Soup (Emeril Lagasse)
    pumpkin, halved and seeds removed, salt and
    13 More
    pumpkin, halved and seeds removed, salt, a pinch freshly ground black pepper, olive oil, ground cinnamon, ground allspice, chopped onion, chopped carrot, chopped celery, minced ginger, minced garlic, chicken stock, heavy cream, pumpkin seed oil, sage leaves, fried
    1 hour 45 min, 15 ingredients
  • Spicy Pork Pinwheels (Emeril Lagasse) Spicy Pork Pinwheels (Emeril Lagasse)
    roasted pork shoulder, shredded, prosciutto, small diced and
    9 More
    roasted pork shoulder, shredded, prosciutto, small diced, chopped garlic, egg, ricotta cheese, grated parmigiano-reggiano cheese, salt, freshly ground black pepper, chopped fresh parsley leaves, sheets of puff pastry, egg, beaten
    50 min, 11 ingredients
  • Roasted Garlic-Glazed Chicken with Lemon-Herb Sauce and Creole Rice Pilaf (Emeril Lagasse) Roasted Garlic-Glazed Chicken with Lemon-Herb Sauce and Creole Rice Pilaf (Emeril Lagasse)
    chickens, essence , recipe follows, olive oil and
    5 More
    chickens, essence , recipe follows, olive oil, unsalted butter, fresh thyme, roasted garlic glaze , recipe follows, creole rice pilaf , recipe follows, lemon herb sauce , recipe follows
    8 ingredients
  • Emeril's Funky Fried Steak (Emeril Lagasse) Emeril's Funky Fried Steak (Emeril Lagasse)
    beef cutlets, southwest seasoning mix, flour and
    20 More
    beef cutlets, southwest seasoning mix, flour, eggs, slightly beaten, vegetable oil for frying, roasted garlic mashed potatoes, hot, worcestershire sauce , recipe follows, white gravy for the steaks, garnish: 1 tbsp chopped chives , brunoise peppers, olive oil, coarsely chopped onions, jalapenos, with stems and seeds, chopped, minced garlic, freshly ground pepper, anchovy fillets, salt, whole, medium lemons, skin and pith removed, dark corn syrup, pure cane syrup, distilled white vinegar, water, fresh horseradish, peeled and grated
    23 ingredients
  • Emeril Lagasse's Pot Roast Pasta Bolognese Emeril Lagasse's Pot Roast Pasta Bolognese
    olive oil, pancetta or 4 oz bacon, diced and
    15 More
    olive oil, pancetta or 4 oz bacon, diced, chopped yellow onions, diced carrot, diced celery, minced garlic, ground nutmeg, fresh thyme, dry white wine, leftover cooked pot roast, shredded, crushed tomatoes , and their juices, leftover pot roast gravy or 1 cup reduced beef stock, heavy cream, chopped fresh parsley leaves, salt & freshly ground black pepper, fettuccine, freshly grated parmesan cheese
    55 min, 17 ingredients
  • Roasted Rabbit Tenderloins with Creole Mustard Spaetzle, Southern Cooked Greens, and Ham Hock Gravy (Emeril Lagasse) Roasted Rabbit Tenderloins with Creole Mustard Spaetzle, Southern Cooked Greens, and Ham Hock Gravy (Emeril Lagasse)
    rabbit tenderloins and
    50 More
    rabbit tenderloins, original essence or creole seasoning, divided , recipe follows, whole milk, egg, all-purpose flour, dried fine bread crumbs, vegetable oil, ham hock gravy , recipe follows, creole mustard spaetzle , recipe follows, southern cooked greens , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, all-purpose flour, salt, eggs, lightly beaten, whole milk, creole mustard, or other spicy , whole-grained mustard, vegetable oil, unsalted butter, chopped fresh parsley, fresh lemon juice, bacon, diced, sliced yellow onions, minced garlic, dark brown sugar, greens, such as mustard , kale, or collard, well rinsed and stems removed, ground black pepper, crushed red pepper, rice wine vinegar, beer, molasses, salt, olive oil, chopped yellow onions, chopped green bell peppers, chopped celery, minced garlic, tomato paste, dry red wine, ham hocks (about 11/2 lb), veal stock, unsalted butter, all-purpose flour, salt, freshly ground black pepper
    3 hour 15 min, 51 ingredients




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