27 roast figs cheese Recipes

  • Roasted Figs With Ricotta
    figs, halved (fresh mission figs), unsalted butter, honey and
    3 More
    figs, halved (fresh mission figs), unsalted butter, honey, ground cinnamon, kosher salt, ricotta cheese (or vanilla yogurt)
    20 min, 6 ingredients
  • Roasted Figs With Goat Cheese
    ripe figs, extra-virgin olive oil, soft goat cheese, honey and
    1 More
    ripe figs, extra-virgin olive oil, soft goat cheese, honey, chopped fresh rosemary leaves
    10 min, 5 ingredients
  • Roasted Fig and Arugula Salad
    sherry vinegar or cider vinegar, molasses and
    7 More
    sherry vinegar or cider vinegar, molasses, extravirgin olive oil, salt, dark-skinned) fresh figs, halved (such as black mission), trimmed arugula, crumbled goat cheese, freshly ground black pepper
    9 ingredients
  • Prosciutto Roasted Figs
    fresh mission figs, manchego cheese or 4 oz blue cheese and
    2 More
    fresh mission figs, manchego cheese or 4 oz blue cheese, prosciutto , halved lengthwise, fresh ground black pepper
    15 min, 4 ingredients
  • Prosciutto-Roasted Figs (Tyler Florence)
    fresh mission figs, manchego or blue cheese and
    3 More
    fresh mission figs, manchego or blue cheese, prosciutto slices, halved, honey, freshly ground black pepper
    32 min, 5 ingredients
  • Walnut and Ricotta Stuffed Figs
    figs, roasted walnut, coarsely chopped (25 g) and
    5 More
    figs, roasted walnut, coarsely chopped (25 g), ricotta cheese (120 g), caster sugar, pouring cream (80 mls), butter, brown sugar , firmly oacked (75 g)
    30 min, 7 ingredients
  • Roasted Sweet Potatoes & Fresh Figs
    sweet potatoes (2 1/4 lb / 1 kg in total ), olive oil and
    7 More
    sweet potatoes (2 1/4 lb / 1 kg in total ), olive oil, scant 3 tbsp / 40 ml balsamic vinegar (you can use a commercial rather than a premium aged grade), superfine sugar, green onions , halved lengthwise and cut into 1 1/2-in / 4cm segments, red chile, thinly sliced, ripe figs (8 1/2 oz / 240 g in total), quartered, soft goat s milk cheese (optional), maldon sea salt and freshly ground black pepper
    9 ingredients
  • Risotto With Blue Cheese Figs And Arugula
    arborio rice, frozen chopped onion (ore-ida*) and
    8 More
    arborio rice, frozen chopped onion (ore-ida*), extra-virgin olive oil, chicken broth with roasted garlic (swanson*), chardonnay or other white wine, prewashed baby arugula, chopped dried figs, blue cheese crumbles ( 1 and 1/2 if topping with blue cheese), heavy cream (optional), salt and ground pepper
    2 hour , 10 ingredients
  • Roasted Goat Cheese Stuffed Figs Roasted Goat Cheese Stuffed Figs
    fresh figs, goat cheese, honey
    12 min, 3 ingredients
  • Roasted Fig  Tartlet Roasted Fig Tartlet
    flour , plus moe for dusting, sugar, coarse salt, egg yolk and
    14 More
    flour , plus moe for dusting, sugar, coarse salt, egg yolk, cold unsalted butter, cut into small pieces, ice water, cream cheese, room temperature, creme fraiche, sugar, ruby port, star anise, cinnamon sticks, whole black peppercorn, orange zest, plus zest curls (to garnish, 3-inches long and 1-inch wide), granulated sugar, honey, vanilla beans , halved lengthwise, fresh black mission figs (about 24)
    45 min, 18 ingredients
  • Starter.roast Figs.italian Style Starter.roast Figs.italian Style
    figs, crumbled blue cheese, sheets palma ham and
    2 More
    figs, crumbled blue cheese, sheets palma ham, drops balsamic vinegar, salt and pepper
    15 min, 5 ingredients
  • Charlie Trotters Whole Roasted Figs with Goats' Cheese Ice Cream, Spicy Fig Sauce and Oatmeal Tuiles Charlie Trotters Whole Roasted Figs with Goats' Cheese Ice Cream, Spicy Fig Sauce and Oatmeal Tuiles
    unsalted butter, sugar, chopped lemon zest, honey, flour and
    21 More
    unsalted butter, sugar, chopped lemon zest, honey, flour, rolled oats, lightly toasted, fresh figs, simple syrup, (equal amounts water and sugar heated until sugar dissolves), cooled, port, heavy cream, cheese, granulated sugar, cheese ice cream , recipe follows, spicy fig sauce , recipe follows, baby thyme sprigs, heavy cream, milk, egg yolks, sugar, corn syrup, goat cheese, granulated sugar, freshly squeezed orange juice, warm, chopped fresh figs, star anise, whole black peppercorns
    3 hour , 26 ingredients
  • Frisée Salad with Prosciutto, Roasted Figs, and Walnuts Frisée Salad with Prosciutto, Roasted Figs, and Walnuts
    whole fresh figs, stems trimmed , or 36 dried figs, stems... and
    8 More
    whole fresh figs, stems trimmed , or 36 dried figs, stems trimmed, halved, extra-virgin olive oil, red wine vinegar, crumbled blue cheese (about 3 oz), torn frisee lettuce leaves, watercress sprigs, thick stems trimmed, sliced prosciutto , cut into thin strips, walnuts, toasted, coarsely chopped
    9 ingredients
  • Chestnut Roasted Figs with Truffle Vinaigrette and Truffle Cheese Chestnut Roasted Figs with Truffle Vinaigrette and Truffle Cheese
    whole chestnuts, black mission figs, chestnut honey and
    13 More
    whole chestnuts, black mission figs, chestnut honey, truffle cheese, mache, bamboo skewers (soaked ), vinaigrette, shallot, fresh thyme, white wine vinegar, extra virgin olive oil, dijon mustard, salt and pepper to taste, chestnuts simmered and sauteed with butter, recipe courtesy of don pintabona , executive chef tribeca grill), put 2 lb of chestnuts in cold water, season with a pinch of salt and bring to a boil. cover and reduce the heat to a simmer for 40 minutes until tender. saute the cooked chestnuts with 3 tbsp of butter, reseason with salt and pepper and sprinkle with 2 tbsp of chopped parsley.
    35 min, 16 ingredients
  • Prosciutto Roasted Figs (Tyler Florence) Prosciutto Roasted Figs (Tyler Florence)
    fresh mission figs, manchego or blue cheese and
    2 More
    fresh mission figs, manchego or blue cheese, prosciutto , halved lengthwise, freshly ground black pepper
    30 min, 4 ingredients
  • Spicy Fig and Artichoke Salad Spicy Fig and Artichoke Salad
    olive oil, divided, sliced red onion (about 1 small onion) and
    18 More
    olive oil, divided, sliced red onion (about 1 small onion), plain garlic cloves or 3 roasted garlic cloves, minced, marinated artichoke hearts , marinade reserved, roasted red pepper (from the jar is fine , and using 2 peppers is tasty, too), chili powder, dried ancho chile powder, fresh figs, halved, baby spinach (can use 2 bunches trimmed watercress), salt, fresh ground black pepper (i prefer the tricolor) or tricolor pepper (i prefer the tricolor), olive oil (1/3 cup reserved marinade from artichoke hearts), fresh lime juice, to taste (from the bottle is okay, but fresh is better !), red wine vinegar, honey or 1 tsp brown rice syrup, pomegranate syrup (aka pomegranate molasses), salt & freshly ground black pepper or tricolor pepper, to taste, chopped pecans, green onions, thinly sliced (about 1/4 cup, aka scallions), crumbled feta cheese
    30 min, 20 ingredients
  • Pork Loin Stuffed With Figs and Oka Pork Loin Stuffed With Figs and Oka
    pork loin or 1 kg rib-end roast, melted butter and
    14 More
    pork loin or 1 kg rib-end roast, melted butter, chopped dried figs, garlic clove, minced, shallot, chopped, fresh breadcrumbs, swiss cheese or 125 g cheddar cheese or 125 g gouda cheese or 125 g blue cheese or 125 g oka cheese, shredded, salt & freshly ground black pepper, to taste, butter, shallot, chopped, fortified wine , like port, flour, beef broth, chopped fresh thyme or 3 ml dried thyme, chopped fresh parsley, salt & freshly ground black pepper, to taste
    45 min, 16 ingredients
  • Cream Cheese Sandwich (Variation No 6) Cream Cheese Sandwich (Variation No 6)
    brown bread (or malted brown) and
    6 More
    brown bread (or malted brown), cream cheese (curd cheese, ricotta or gorgonzola (another alternative would be 50/50 mascarpone mixed with low-fat), fresh fig, honey (greek is good, or a mix of , lemon juice and cinnamon) (optional), grated orange rind (optional), pecan nuts , roasted (or a few sunflower seeds, optional) (optional) or 2 walnuts (or a few sunflower seeds, optional) (optional) or 2 hazelnuts (or a few sunflower seeds) (optional), fresh salad leaves or 3 radicchio
    10 min, 7 ingredients




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