137 roast chicken vegetables rosemary Recipes

  • Roasted Vegetable-Rosemary Chicken Soup
    cubed carrot, cubed onion, coarsely chopped mushrooms and
    10 More
    cubed carrot, cubed onion, coarsely chopped mushrooms, celery, red bell pepper, extravirgin olive oil, water, chopped fresh rosemary, salt, fat-free , less-sodium chicken broth, garlic cloves, minced, skinless, boneless chicken breast , cut into 1/2-inch pieces, uncooked whole wheat rotini pasta
    13 ingredients
  • Roasted Acorn Squash Soup With Rosemary and Garlic
    clarified butter (ghee) or 2 tbsp olive oil and
    10 More
    clarified butter (ghee) or 2 tbsp olive oil, plump garlic cloves, smashed and roughly diced, diced onions (vidalia is best), minced fresh rosemary, dried thyme, kosher salt, pre-roasted acorn squash, broth (chicken or vegetable), milk, fresh ground pepper, cubed gruyere cheese (to garnish )
    30 min, 11 ingredients
  • Lemon Rosemary Chicken
    vegetable oil, lemon , juice of, dried rosemary and
    8 More
    vegetable oil, lemon , juice of, dried rosemary, garlic powder, salt, black pepper, roasting chickens, yellow squash , cut into 1/2 inch slices, carrots , cut into 1 inch slices, zucchini , cut into 1/2 inch slices, red potatoes, cut into quarters
    2 hour 20 min, 11 ingredients
  • Rosemary Roasted Chicken With Vegetables
    whole chickens, salt & freshly ground black pepper and
    6 More
    whole chickens, salt & freshly ground black pepper, rosemary, crushed, butter or 2 tbsp margarine, softened, potatoes, peeled and cut into 2 inch cubes, onions, peeled and quartered, carrots, peeled and cut into 1 inch pieces, dry white wine
    21 min, 8 ingredients
  • Chicken Stew with Roasted Balsamic Vegetables
    unpeeled cubed red potatoes, whole baby carrots and
    14 More
    unpeeled cubed red potatoes, whole baby carrots, chopped red onion, balsamic vinegar, olive oil, garlic, minced, dried thyme, dried rosemary, dried tarragon, salt, pepper, sliced green beans, dry white wine, boneless skinless chicken breast halves, cut into 1 inch cubes, low-fat chicken broth, flour
    55 min, 16 ingredients
  • Roast Vegetables
    butternut pumpkin, zucchini, red onion, capsicum, carrot and
    5 More
    butternut pumpkin, zucchini, red onion, capsicum, carrot, celeriac, parsnip, leek, chicken or vegetable stock, rosemary
    30 min, 10 ingredients
  • Roasted Chicken and Vegetables
    bone-in chicken pieces (thighs , drumsticks, breasts, or ... and
    6 More
    bone-in chicken pieces (thighs , drumsticks, breasts, or wings), broccoli, cut into florets and stems peeled and sliced, head cauliflower, cut into florets, olive oil, garlic, peeled and smashed, fresh thyme and/or rosemary, kosher salt and black pepper
    50 min, 7 ingredients
  • Roasted Chicken With Vegetables
    whole chicken, giblets removed , legs tied together and
    7 More
    whole chicken, giblets removed , legs tied together, butter , cut into pieces, carrots, cut in chunks (i use mini carrots instead), zucchini , chunked (i use 2 large onions instead), whole mushrooms, dutch potatoes or 12 oz fingerling potatoes, fresh rosemary, fresh thyme
    1 hour 30 min, 8 ingredients
  • Roast Chicken with Herb-and-Garlic Pan Drippings
    kosher salt plus more, sugar and
    7 More
    kosher salt plus more, sugar, chickens , backbones and wing tips removed, quartered, more) vegetable oil, divided, heads of garlic , halved crosswise, thyme, divided, rosemary, divided, unsalted butter, divided, lemon
    513 hour , 9 ingredients
  • Roasted Vegetable-Rosemary Chicken Soup Roasted Vegetable-Rosemary Chicken Soup
    carrot, cubed 1 inch, onion, cubed 1 inch and
    11 More
    carrot, cubed 1 inch, onion, cubed 1 inch, mushroom, chopped, celery , cut into 1 inch pieces, red bell pepper , 1 inch pieces, extra virgin olive oil, water, fresh rosemary, chopped, salt, fat-free low-sodium chicken broth, garlic cloves, minced, boneless skinless chicken breast , cut into 1/2 inch pieces, whole wheat rotini, uncooked
    21 min, 13 ingredients
  • Roasted Winter Vegetables With Cheesy Polenta Roasted Winter Vegetables With Cheesy Polenta
    cauliflower florets, chopped and
    11 More
    cauliflower florets, chopped, butternut squash, peeled and cubed (1 1/2-inch chunks ), onion, sliced, extra virgin olive oil, garlic powder, fresh ground pepper, divided, salt, vegetable broth or 2 1/2 cups reduced-sodium chicken broth, water, cornmeal, fresh rosemary or 1/2 tsp dried rosemary, parmesan cheese, finely shredded
    30 min, 12 ingredients
  • Roasted Chicken and Fall Vegetables Roasted Chicken and Fall Vegetables
    artichokes (1 1/2 lb) and
    12 More
    artichokes (1 1/2 lb), bone-in chicken pieces, skin removed, capers, rinsed, carrots, peeled , halved lenghtwise and cut into 2-inch pieces, extra-virgin olive oil, fennel (1 1/2 lb), fresh rosemary, head garlic, ground black pepper, divided, kosher salt, divided, lemon, reduced-sodium chicken broth, red potatoes
    1 hour 45 min, 13 ingredients
  • Butterflied Chicken with Roasted Root Vegetables and Pan Gravy (Jamie Deen) Butterflied Chicken with Roasted Root Vegetables and Pan Gravy (Jamie Deen)
    chicken (3 1/2 to 4 lb), chopped fresh rosemary and
    10 More
    chicken (3 1/2 to 4 lb), chopped fresh rosemary, fennel seeds, crushed, kosher salt and freshly ground black pepper, olive oil, fingerling potatoes , cut in half horizontally, carrot, peeled and cut into 1-inch chunks, shallot, peeled and sliced in half through the root, dry white wine, chicken stock, butter, chopped fresh parsley , optional
    1 hour 45 min, 12 ingredients
  • Roast Chicken with Vegetables Roast Chicken with Vegetables
    butter, softened, teaspoondijon mustard, garlic, minced and
    9 More
    butter, softened, teaspoondijon mustard, garlic, minced, lemon juice, grated zest of 1 lemon, chopped fresh rosemary, salt, freshly ground pepper, broiler chickens, 3 to 3 1/2-lb each, cut into quarters, spanish onions, thinly sliced, carrots, peeled and cut into 1/2-inch dice, turnip, peeled and cut into 1/2-inch dice
    12 ingredients
  • Roast Chicken with Vegetables Roast Chicken with Vegetables
    whole carrots, black pepper and
    4 More
    whole carrots, black pepper, yellow onions 4 sprigs fresh or 1 tbsp dried rosemary, white or red potatoes (about 1h inches in diameter), whole chicken , about 3 1/2 lb, salt
    1 hour 10 min, 6 ingredients
  • Roast Chicken With Spring Vegetables Roast Chicken With Spring Vegetables
    free-range chicken , excess fat removed from neck and bod... and
    15 More
    free-range chicken , excess fat removed from neck and body cavity and reserved, coarse sea salt, fresh thyme sprigs, savory , sprigs, marjoram , sprigs, flat leaf parsley sprigs, tarragon , sprigs, rosemary sprigs, fresh coarse ground black pepper, extra virgin olive oil, head garlic , cut crosswise in half, lemon slices, unsalted butter, carrots, peeled and cut into 3-inch sections, asparagus spears, trimmed, spring onions , halved lengthwise
    31 min, 16 ingredients
  • Roast Chicken with Potatoes and Vegetables Roast Chicken with Potatoes and Vegetables
    whole chicken (3 1/2 to 4 lb) and
    12 More
    whole chicken (3 1/2 to 4 lb), salt and freshly ground black pepper, fresh rosemary, fresh thyme, onion, cut in half, head garlic, lemon, cut in half, olive oil, yukon gold potatoes, cut in half, whole shallots, peeled, carrots, peeled and cut on the bias, heads escarole, rinsed , and cut into 1 1/2-inch pieces, dijon mustard
    1 hour 15 min, 13 ingredients
  • Organic Roast Chicken With Mediterranean Vegetables Organic Roast Chicken With Mediterranean Vegetables
    chicken, oil, tomatoes, courgettes, pepper, onions and
    4 More
    chicken, oil, tomatoes, courgettes, pepper, onions, garlic cloves, bay leaves, thyme, rosemary
    26 min, 10 ingredients




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