156370 roast chicken thighs with lentil stew Recipes

  • Roast Chicken Thighs with Lentil Stew
    extra-virgin olive oil, thick-cut bacon, diced and
    12 More
    extra-virgin olive oil, thick-cut bacon, diced, onion, finely chopped, chicken stock or broth, garlic cloves, plus 1 tbsp chopped, carrot , halved lengthwise, leek, white and pale green parts only, halved lengthwise, green bell pepper, quartered, green lentils, thyme sprig, chicken thighs, salt, pimenton de la vera, sherry vinegar
    14 ingredients
  • Roasted Chicken Thighs over Braised Escarole with Pine Nuts and Mozzarella
    paprika, preferably smoked, dried thyme leaves and
    9 More
    paprika, preferably smoked, dried thyme leaves, garlic powder, freshly ground black pepper, olive oil, divided, bone-in chicken thighs, garlic cloves, peeled, thinly sliced, reduced sodium chicken broth, heads escarole or curly endive, coarsely torn, sargento shredded reduced sodium mozzarella cheese, divided, pine nuts, toasted
    45 min, 11 ingredients
  • Korean Roast Chicken Thighs
    chicken thighs, skin on, soy sauce, minced green onion and
    5 More
    chicken thighs, skin on, soy sauce, minced green onion, sesame oil, honey, minced garlic or 1/4 tsp garlic powder, ground ginger, black pepper
    1 hour 10 min, 8 ingredients
  • Balsamic Roasted Chicken Thighs
    chicken thighs, with bone and skin, extra-virgin olive oil and
    4 More
    chicken thighs, with bone and skin, extra-virgin olive oil, balsamic vinegar, garlic cloves, pressed, salt, pepper
    55 min, 6 ingredients
  • Roasted Chicken Thighs With Mustard-Thyme Sauce
    olive oil and
    15 More
    olive oil, skinless chicken thighs (bone in , about 2.5 lb), sea salt, divided, fresh ground black pepper, divided, butter, onion, chopped, fresh thyme, chopped, no-salt-added chicken stock, divided, cornstarch, dijon mustard, olive oil, sea salt, fresh ground pepper, fingerling potato , halved lengthwise, trimmed green beans, garlic cloves, thinly sliced
    1 hour 30 min, 16 ingredients
  • Spicy Orange Lime and Cumin Roast Chicken Thighs
    chicken thighs, salt, pepper, cumin, ground, chili flakes and
    5 More
    chicken thighs, salt, pepper, cumin, ground, chili flakes, garlic cloves, chopped, scallions, chopped, turkish pepper, chopped, lime, orange juice
    30 min, 10 ingredients
  • Roasted Chicken Thighs Provençal
    red potatoes, quartered and
    11 More
    red potatoes, quartered, tomatoes, seeded and cut into 6 wedges, carrots, peeled and cut into 1-inch chunks, olive oil, chopped fresh rosemary, divided, chopped fresh thyme, divided, salt, divided, freshly ground black pepper, divided, skinless chicken thighs, nicoise olives, rosemary sprigs (optional)
    12 ingredients
  • Roast Chicken Thighs with Tomato-Tapioca Porridge
    red heirloom tomatoes, quartered, thyme, salt and
    6 More
    red heirloom tomatoes, quartered, thyme, salt, freshly ground white pepper, carrots, unpeeled; trimmed, extra-virgin olive oil, pearl tapioca, (see note ), boneless chicken thighs with skin, pistachios, chopped
    9 ingredients
  • Roasted Chicken Thighs with Mustard-Thyme Sauce
    olive oil and
    9 More
    olive oil, bone-in chicken thighs, skinned (about 2 1/2 lb), salt, divided, freshly ground black pepper, divided, butter, chopped onion, chopped fresh thyme, no-salt-added chicken stock (such as swanson), divided, flour, dijon mustard
    10 ingredients
  • Chicken and Lentil Stew (South Beach Diet Phase 2) Chicken and Lentil Stew (South Beach Diet Phase 2)
    extra virgin olive oil, onion, finely chopped and
    11 More
    extra virgin olive oil, onion, finely chopped, garlic cloves, minced, dried basil, dried oregano, fresh ground black pepper, salt, tomato paste, boneless skinless chicken breast , cut crosswise into 1/2 in. slices, lentils, can drained and rinsed, diced tomatoes , with juices, low sodium chicken broth, baby spinach (4 cups)
    40 min, 13 ingredients
  • Roast Chicken Thighs With Tomatoes and Herbs Roast Chicken Thighs With Tomatoes and Herbs
    a large onion , cut into 1/4 inch slices and
    7 More
    a large onion , cut into 1/4 inch slices, garlic cloves, crushed but not chopped, other small tomatoes, halved, olive oil, crushed red pepper flakes or 1/8 tsp cayenne pepper, roughly chopped fresh marjoram (divided ) or 3 tbsp thyme (divided), kosher salt, bone-in chicken thighs (about 12 medium)
    55 min, 8 ingredients
  • Roasted Chicken Thighs With Potatoes, Artichokes and Lemon Roasted Chicken Thighs With Potatoes, Artichokes and Lemon
    olive oil, chicken thighs, salt and pepper and
    4 More
    olive oil, chicken thighs, salt and pepper, frozen artichoke hearts, lemon, potato , such as baby yukno golds (cut in half if over 2 inches), fresh thyme
    1 hour 15 min, 7 ingredients
  • Roasted Chicken Thighs With Zucchini and Feta Roasted Chicken Thighs With Zucchini and Feta
    skinless chicken thighs, rinsed and patted dry and
    8 More
    skinless chicken thighs, rinsed and patted dry, zucchini, cut into 1-inch chunks, extra virgin olive oil, garlic cloves, minced, dried oregano, salt, black pepper, freshly ground, lemon , zest of, finely grated, reduced-fat feta cheese, crumbled
    45 min, 9 ingredients
  • Roasted Chicken Thighs With Apples, Gin, and Coriander Seeds Roasted Chicken Thighs With Apples, Gin, and Coriander Seeds
    apple (or 2 small) and
    10 More
    apple (or 2 small), boneless skinless chicken thighs , cut into 1-inch strips, extra virgin olive oil, white vermouth, gin, chopped cilantro or 2 tbsp dill or 2 tbsp parsley, garlic cloves, minced, whole coriander seed, kosher salt, fresh ground black pepper, crusty bread , for serving (or rice)
    30 min, 11 ingredients
  • Chicken Thighs with Lentils, Chorizo, and Red Pepper Chicken Thighs with Lentils, Chorizo, and Red Pepper
    lentils (about 2/3 lb), water, salt, dried thyme, bay leaf and
    10 More
    lentils (about 2/3 lb), water, salt, dried thyme, bay leaf, cooking oil, dried chorizo or salami, casings removed, cut into 1/8-inch slices, onion, chopped, garlic, minced, red bell pepper , cut into 1-inch pieces, chicken thighs, fresh-ground black pepper, canned low-sodium chicken broth or homemade stock, lemon juice, chopped fresh parsley
    15 ingredients
  • Chicken With Lentils (Kuka) Chicken With Lentils (Kuka)
    chicken thighs, ground ginger, mung beans (lentils) and
    10 More
    chicken thighs, ground ginger, mung beans (lentils), corn oil, onions , finely chipped, garlic cloves, crushed, tomatoes, peeled and chopped, green chili pepper, seeded and chopped, lemon juice, coconut milk, water, fresh coriander, salt & freshly ground black pepper
    11 min, 13 ingredients
  • Tangy Roasted Chicken Thighs With Artichoke Panzanella Tangy Roasted Chicken Thighs With Artichoke Panzanella
    garlic cloves, fresh ginger, peeled and coarsely chopped and
    17 More
    garlic cloves, fresh ginger, peeled and coarsely chopped, sweet paprika, cayenne or 1/2 tsp crushed red pepper flakes, fresh lemon juice, fresh lemon juice, bone-in skin-on chicken thighs (8 thighs ), chopped cilantro leaves, scallions, thinly sliced, extra virgin olive oil, chopped flat leaf parsley, white country bread, sliced 1 inch thick, kosher salt, fresh ground pepper, tomatoes, baby artichokes in oil, drained and halved lengthwise (deli section), canola oil, grated lemon zest, low-sodium organic chicken stock or 1/4 cup low-sodium organic chicken broth
    1 hour , 19 ingredients
  • Chicken Thighs with Black Olives and Red Peppers Chicken Thighs with Black Olives and Red Peppers
    roasted red bell peppers, olive oil and
    11 More
    roasted red bell peppers, olive oil, coarsely chopped leeks (about 3 large), bone-in chicken thighs, skinned, chopped fresh thyme, dried rubbed sage, salt, divided, hungarian sweet paprika, fat-free , less-sodium chicken broth, kalamata olives, pitted and chopped, fresh lemon juice, hot cooked orzo (about 6 1/2 oz uncooked pasta), butter
    13 ingredients




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