1586 roast chicken stock Recipes

chicken thigh pieces, skin removed, butter, olive oil, onions, peeled and sliced, ginger, finely chopped, garlic clove, crushed, peeled and chopped, chili powder, ground coriander, cumin, turmeric, flour, chicken stock, roasted cashew nuts

roasting chickens or 1 stew hen, tart cooking apples, cored and coarsely chopped, raisins (can substitute 1/4 cup coarsely chopped dried apricots for a sharper, tangier flavor), curry powder, ground cumin (optional, some curry powder doesn tsp have as much cumin in it as i like , some does) (optional), celery seed, garlic clove, crushed, plain yogurt, chicken stock

free-range chicken (approx 1.8kg), whole lemon, extra virgin olive oil, salt and pepper, fresh rosemary (or 1/2tsp dried ), grain rice, hot chicken stock, olive oil, butter, onion, finely chopped, ground cinnamon, pistachio nuts, chopped, currants

roasted chicken, wild rice, green beans, butter, chopped onion, flour, chicken stock, milk, grated parmesan cheese, almonds

whole chicken, soy sauce, sesame oil, chicken stock, cornstarch, water

oranges, washed and cut into eighths, limes, quartered, chicken, washed and patted dry, ground cumin, kosher salt, fresh ground black pepper, garlic cloves, peeled and crushed, fresh oregano, oil, chicken stock (more if needed)

whole chicken, unsalted butter, salt, pepper, white wine, chicken stock

roasted red peppers, peeled and seeded, yellow onions, large dice, celery, large dice, leek, sliced and rinsed, garlic, chopped, tomato paste, chicken stock, heavy cream, clarified butter, chevre cheese, roux, salt & white pepper

vegetable oil (or half butter half oil) or 4 tbsp butter (or half butter half oil), shallot, peeled, white wine, balsamic vinegar, chicken stock, boneless chicken breast halves, skin on (about 1 1/2 lbs.)

chicken breasts, cubed, minute rice, asparagus (big , fat ones -remove bad ends and slice in 1 - 2 inch pieces), onion, medium chopped, sliced water chestnuts, olive oil, chicken stock, lemon juice (1 big fresh squeeze from 1/2 lemon), roasted garlic, salt (at the addition of every ingredient), pepper (at the addition of every ingredient)

rosemary , picked and finely chopped, about 2 tbsp, sage leaves , picked and finely chopped, about 2 tbsp, garlic , smashed and finely chopped, red pepper flakes, extra-virgin olive oil, plus more for drizzling, whole chickens, kosher salt, onions, cut into 1/2-inch dice, carrots, peeled and cut into 1/2-inch dice, ribs celery, cut into 1/2-inch dice, bay leaves, bundle thyme , about 10 sprigs tied together with string, rich chicken stock, dry white wine, special equipment : butcher s twine

table salt, sugar, water, chicken breast halves, buttermilk, worcestershire sauce, chicken stock, canola oil, kosher salt, fresh ground pepper, butter (optional)

chicken pieces (backs , necks, wings, legs, thighs), or 1 whole roasting chicken, cold water (or more if needed to just cover), yellow onion, coarsely chopped, celery leaves, brown) cardamom pods, ground ginger

butter, for greasing, chicken, potatoes, halved, quartered if large, garlic heads , halved through the middle, white wine, chicken stock, rosemary, broken into sprigs, bay leaves, lemon, cut into wedges

roasting chicken , defrosted., cranberries, water, granulated sugar, onion, chopped coarse, unsalted butter, vegetable oil, unsalted chicken stock, kosher salt, pepper, fresh mushrooms, chopped coarse

roasting chicken, cut into 8 pieces, coarse salt, freshly ground black pepper, ripe pineapple, peeled, cored and chopped , juices reserved, onions, thinly sliced, red bell pepper, seeded and chopped, garlic cloves, minced, cinnamon stick, bay leaf, olive oil, white wine vinegar, dry sherry, chicken stock (optional), chopped almonds

tarragon, leaves chopped and stalks reserved, onions, cut into large chunks, carrots, cut into large chunks, celery, roughly chopped, head fennel, roughly chopped, olive oil, plus more for drizzling, garlic, roughly chopped (skin and all ), chicken, lemon, quartered, dijon mustard, plus 1 extra tsp, red wine, chicken stock, salt and pepper

white bread, crusts removed, streaky bacon, cut up into small pieces, garlic cloves (peeled ), onion (chopped ), stalks celery, chopped, carrots, chopped finely, carrots, peeled and cut into large chunks, onions or 6 small shallots, peeled & left whole, potatoes, peeled & cut into chunks, white wine (or a glug of sherry or brandy), chicken stock, herbs (fresh if you have them, dried if not, i like rosemary, thyme, sage), salt (to taste), pepper (to taste), olive oil, whole chicken